Modern Restaurant Management

SEPTEMBER 17, 2020

According to a new survey released by the National Restaurant Association, nearly one in six restaurants (representing nearly 100,000 restaurants) is closed either permanently or long-term; nearly three million employees are still out of work; and the industry is on track to lose $240 billion in sales by the end of the year. Comfort Food.

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Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. The committee will report to the Foundation’s Board of Trustees’ Governance Committee.

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EATER

FEBRUARY 18, 2021

In the absence of clear federal and state government mandates, they have had hugely variable experiences from workplace to workplace as they weigh the pros and cons of returning to kitchens and dining rooms. For high-risk workers, these decisions are literally life and death. What seems comfortable in one workplace may seem risky in another.

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Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry.

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Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors.

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Sling

DECEMBER 3, 2021

At the most basic, payroll reports are documents (hard copy and digital) in which you conduct calculations with regard to: Wages paid to employees. Reported tips. Really, you can create payroll reports to give you insight on any aspect of your employees’ labor, including: Hours worked. when you distribute paychecks).

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Management Management Tip Distribution Employee Relations 146

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. It means understanding employee availability and managing employee requests for time off and even last-minute shift changes. Table of Contents: What makes a great employee schedule? But it isn’t simple.

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EATER

MAY 10, 2021

More cities nationwide are considering guaranteed income for low-wage earners, which could empower food and farm industry employees This story was originally published on Civil Eats. Tipped workers were acutely impacted, according to Sekou Siby, president and CEO of Restaurant Opportunities Centers (ROC) United. “It million jobs.

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Hot Schedules

JANUARY 5, 2022

for the fourteenth consecutive year, many states and municipal governments are enforcing new minimum wage increases at the start of the year. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. CA (26+ employees) $15.00.

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Perfect Daily Grind

MAY 13, 2022

Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. Wed, 4 May – Starbucks to implement fourth pay raise for hourly employees in 18 months. The pay raise is part of a US $1 billion commitment to invest in employees and stores throughout 2022. La Marzocco launches new Legacy Linea Mini.

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Sling

MAY 25, 2020

Unlike a code of ethics — which is a set of principles that helps employees distinguish right from wrong — a code of conduct is a written collection of rules, principles, values, expectations, and behavior that a company considers fundamental to their success. Employee rights. Public Relations. Employees of Facebook, Inc.,

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Employee Relations Tip Distribution Small Business 2019 78

Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents.

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Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can. holidays (e.g.,

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Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can. holidays (e.g.,

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Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 5, 2022

Tips for managing supplemental wages. According to the Internal Revenue Service’s Employer’s Tax Guide (Circular E) , supplemental wages are exactly what they sound like: supplemental pay or other compensation given to an employee in addition to their regular wages. Supplemental wages: What they are. She earns $700 per week.

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Touch Bistro

APRIL 13, 2021

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. Restaurant payroll is the total compensation a restaurant business must pay to its employees over a set period of time. First things first, you’ll need an Employee Identification Number (EIN).

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Tip Distribution Employee Relations Restaurant Law Cash Management 54

Sling

APRIL 20, 2021

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. As more and more businesses incorporate work-from-home and remote-work options for their employees, BYOD solutions are becoming more prevalent and more important. What Is BYOD?

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Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Krazy Hog BBQ, owned by Victor and Dana Cooksey, quickly became the heartbeat of their community. Giordano's Selects SevenRooms.

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Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

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Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm.

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EATER

AUGUST 18, 2023

Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.

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Xtra Chef

MARCH 18, 2020

Government Resources. Here you can find the latest statistics, government re sponse, and other guidelines. . As of p ublication , the Trump administration is still discussing the details of an economic st imulus package to support the millions of small businesses and employees who will be hit hardest by quarantine measures.

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EATER

MARCH 15, 2021

By refusing to act, the government effectively told diners that workers’ livelihoods and lives were in their hands When it comes to pandemic behaviors, it’s easy to look at anyone doing a fun thing riskier than what you’re personally comfortable with and think they’re an a **e. government in the face of a monumental challenge.

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EATER

MARCH 18, 2024

He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. I didn’t think he’d do it.”

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