Employee Relations Influencer Vineyard 
Modern Restaurant Management
JANUARY 31, 2025
Beyond these shortages, the recurring struggle of finding employees to sustain businesses continues to threaten foodservice, making it harder to service growing consumers while sustaining profitability. During Q4 2024, visits were up 23 percent, while visits to other full-service restaurants were down 2.9 percent during 2024 and were up 4.2
EATER
JULY 30, 2020
Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers. In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack.
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Hot Schedules
NOVEMBER 3, 2021
Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. Related Posts. Throwing out unpopular food and beverage is simply throwing money into the trash!
Modern Restaurant Management
FEBRUARY 14, 2020
“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Authentic Korean dishes include Budae-Jjigae (aka Army Stew), Korean Fried Chicken, and Temple Bibimbap.
Modern Restaurant Management
AUGUST 16, 2021
Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1
Modern Restaurant Management
NOVEMBER 18, 2019
The latest numbers from the Bureau of Labor Statistics show the number of employees in the industry growing by 2.6 There was some relief for restaurants in the form of rolling 12-month turnover for hourly, non-management employees declining slightly during September. The industry grew its same-store sales by 1.0 percent in October.
Modern Restaurant Management
NOVEMBER 2, 2020
Service Management Group (SMG), a global customer, patient and employee experience management partner to more than 500 brands, published new research that highlights how full-service restaurant providers can meet consumer expectations, shifting service standards and off-premise dining preferences. a month on all food-related spend.
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