Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. List all employees and partners. But, don't limit your research to just that! Know of any local coffee shops?

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030. million by 2030. out of 100.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. Employee turnover rate. Labor cost includes all labor-related categories: Employees, both hourly wages and salaries. Employee Turnover Rate. What is employee turnover rate?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

OCTOBER 21, 2021

These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. 24/7 employee scheduling can be challenging. Cons: You have higher overhead costs because you need more seating and servers. More staff makes employee scheduling trickier. Virtual Restaurants.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 347

Employee Relations Travel Sports Social Media 347

EATER

JANUARY 28, 2021

With constantly changing restrictions on indoor dining and the precariousness of relying on revenue from outdoor dining, especially in the midst of brisk winter conditions in much of the U.S., Paramount to the concept’s success is employee safety. restaurants are forced to regularly innovate in order to stay afloat.

Hotels 342

Hotels Fine Dining Dine-in Front of House 342

Modern Restaurant Management

MAY 12, 2020

Can you have an outdoor patio with seating? To avoid being in this situation, you can include certain clauses in your written contractor agreements to make clear that the contractor is responsible for Form I-9 compliance, among other immigration-related issues. Pitfall #3: Not Hiring local construction professionals.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

EATER

MARCH 11, 2021

With 250 guestrooms, two restaurants, a pool, and tons of outdoor communal space, it was poised to be a hip, lively, and relatively affordable option for guests visiting LA’s west side. Pets can join their humans for dinner outdoors on the heated patio and now even have access to their own menu. So is outdoor space.

Hotels 300

Hotels Travel Outdoor Point of Sale 300

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. 43 percent plan to add an outdoor on-site dining space. "What ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” Delightree app can also streamline employee onboarding.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes.

Franchise 414

Franchise Franchising Catering Online Ordering 414

EATER

DECEMBER 20, 2021

We were heading to the indoor/outdoor bar, about 20 feet away, and all three hosts eagerly asked if they could help us find our way there. At restaurants and bars that rely on walk-in service and foot traffic, Cheng also theorizes that the staffing up is related to needing more muscle at the entrance to the restaurant.

Employee Relations 269

Employee Relations Hiring Bar Take-out 269

Modern Restaurant Management

AUGUST 17, 2020

Other leisure-related categories affected the most included travel, cruises, lodging and airlines. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. ” Health of F&B employees and privacy rights.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

7 Shifts

JULY 21, 2020

PPP Loans The Paycheck Protection Program seeks to protect jobs and cover other employee-related expenses by offering small businesses SBA loan amounts up to 2.5 You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

SEPTEMBER 23, 2020

Also, in today's Covid challenged environment, Citrus safeguards both employees and customers by completely eliminating contact, enabling businesses to thrive, providing a safe pickup experience for all. Menish Gupta, Citrus CEO, commented: "Today's curbside pick-up logistics are inefficient and disorganized.

Serving 517

Serving White Paper Food Recycling 517

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 142

Management Management Employee Relations Communication 142

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Restaurant and bar related concerns. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Restaurant and bar related concerns.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. ” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Sling

NOVEMBER 11, 2019

Seating options. Food is then delivered over the counter — or through a drive-thru window — and customers seat themselves. Additionally, seating options may be sparse or even non-existent. Cafes are characterized by outdoor seating, an unhurried atmosphere, and the loyalty of their repeat customers. 3) Fast Casual.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. The new location also will feature a spacious lawn that the team hopes to utilize for additional seating in the future.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging. Located at 804 E.

Franchise 340

Franchise Franchising 2020 Leadership 340

Cheetah

DECEMBER 1, 2021

Designated outdoor seating space, on the other hand, has gained value. Establishments that have smaller kitchens, no serving staff or no seating, like bakeries or cafes, can afford to pay around 12.5%. . Employees need places to get good food, host clients and hold events. Are Restaurants Getting a Bad Deal?

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Restaurant365

FEBRUARY 4, 2022

Ahead of Valentine’s week, restaurant owners will need to plan in advance for any potential COVID-19-related complications, such as staff shortages, limited access to popular menu items, and reduced indoor seating. Add some privacy to outdoor dining areas. Prepare for to-go orders. Streamline service.

Outdoor 78

Outdoor Email Marketing Customer Experience Seasonal Menu 78

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” ” Taco John’s Launches Aggressive Franchising Initiative. Taco John’s International Inc.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Sling

JANUARY 22, 2021

With the focus on speed, ingredients are usually preheated or precooked and then delivered over the counter — or through a drive-thru window — to customers who seat themselves. The cafe concept is characterized by outdoor seating, an unhurried atmosphere, and the loyalty of repeat customers. Popular Restaurant Concepts.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

The Restaurant Times

NOVEMBER 17, 2022

Seating/Dining area. Outdoor patio. Whereas, if your store is going to be in a more sunny area, you might be able to arrange for a lot of outdoor patio seating. Working with skilled baristas, for instance, guarantees that your establishment is productive and that employees won’t conflict. Coffee bar.

Design 52

Design Café Customer Service Outdoor 52

The Restaurant Times

JANUARY 13, 2023

Being closer to sidewalks, floor plans for coffee shops in cities generally include street-facing windows to invite customers and have countertop seating along the street to indicate business and occupancy. Whereas, you can go for outdoor seating arrangement only in a sunny location. City Coffee Shops. Suburban Coffee Shops.

Design 52

Design Employee Relations Seating Point of Sale 52

The Restaurant Times

NOVEMBER 16, 2022

bar floor plan is a map of the physical area of the entire bar, including the dining room, ordering queue, washroom, kitchen, dish station, prep rooms, storage, and any outdoor space. Seating area. The waiting area is where your guests will be hanging around before being seated at the bar. POS system and cashier station.

Design 69

Design Bar Customer Experience Seating 69

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. Clarify Employee Individual Roles. Specify Long-Term Company Goals.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

AUGUST 19, 2020

The role of many employees may evolve from manual tasks to more human interaction. In most areas of the country, outdoor dining can only last so long, so we need to address the interiors. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Modern Restaurant Management

SEPTEMBER 1, 2020

New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).

2020 472

2020 Food Safety Hotels Dine-in 472

EATER

MARCH 12, 2025

But normalcy is increasingly a fragile concept, and in recent years, the cascade of disasters related to climate and environmental change has become its own ongoing crisis. How many of those restaurants pivoted to takeout or created outdoor seating? How many furloughed their staff while serving cocktails through a to-go window?

2025 223

2025 Back of House Front of House Kitchen Safety 223