7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02 Who is considered a tipped worker? What counts as a tip?

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

7 Shifts

AUGUST 18, 2024

Cost of goods sold is the raw material cost of your beverages and food, and labor cost includes actual labor, employee benefits, payroll taxes, healthcare, and bonuses. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees.

License 370

License Equipment POS Food Supply 370

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02 Who is considered a tipped worker? What counts as a tip?

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

EATER

FEBRUARY 18, 2021

Since none of her front-of-house staff was at elevated risk for severe COVID, she was able to set up outdoor dining and takeout while ensuring that no high-risk employees ever had to directly interact with customers. Of course, interacting with guests is just one possible source of exposure for workers. It’s a constant struggle.”.

Front of House 284

Front of House Back of House Tip Distribution Outdoor 284

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. The foodservice distribution industry is hypercompetitive and robust. Related Posts.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 21, 2022

"As we’ve witnessed over the past year, employees will continue to be selective when it comes to their job and gravitate towards companies that prioritize creating a positive company culture, including implementing initiatives that make their jobs more doable and enjoyable.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Next Restaurants

OCTOBER 7, 2024

Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. Leverage Local and Travel-Related Keywords This modern world is all about search engine optimization (SEO) and using phrases that tourists will typically search for to get you the most “hits.” And whatever you do, don’t design these yourself.

Travel 113

Travel Tip Distribution Social Media Hotels 113

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. The labor shortage is only making things worse.

Food Supply 148

Food Supply Supplies Pricing Food 148

Hot Schedules

MARCH 31, 2020

The Small Business Administration (SBA) may provide loans of up to $10 million per business; any portion of that spent to pay employees, keep workers on payroll, or pay for rent, mortgages, or existing debt could be forgiven, provided workers remain employed through the end of June. Impact on Unemployment Insurance. See questions 23-28.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

Qu

MARCH 12, 2025

The Value: Drive-thru operations consistently leave money on the table, with employees attempting cross-selling only 42% of the time 1 due to time pressures and outdated technology. The Value: Eighty-four percent of restaurant transactions are cashless 4 , exposing flaws in manual tip processes.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Perfect Daily Grind

MAY 13, 2022

Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. Wed, 4 May – Starbucks to implement fourth pay raise for hourly employees in 18 months. La Marzocco launches new Legacy Linea Mini.

2022 118

2022 2025 Webinar Compost 118

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. How are tips distributed among front-of-house and kitchen staff? How does the restaurant support career development and progression?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Tip Handling. Restaurants choose or are held to different methods of tip handling. Instead, you’ll want to distribute it across multiple periods. These include: 1. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

The Restaurant Times

MAY 25, 2021

Your cafe business plan must include a careful analysis of the various factors- regulatory and market-related changes – that might impact the running of your cafe. For example, pandemic-related lockdowns, regulatory changes, tax obligations, etc. Source: Conde Nast Traveller. Operations Plan.

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Employee scheduling. Employee tips. Qualifications of Restaurant Management Software.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

APRIL 1, 2025

Tipping Culture With rising cost of goods, it is no surprise that average check sizes are up again. While diners are spending noticeably more, more than half (61 percent) of diners say there has been no change in their tipping habits this year. That is five percent less than the average tip from Boomers (18 percent).

Pricing 251

Pricing Technology 2025 Point of Sale 251

The Restaurant Times

FEBRUARY 24, 2022

6 Proven Tips To Create A Successful Restaurant Branding Strategy . Almost all activities, such as food, packaging, delivery, revolve around the mission statement, which may be used to forge strong bonds with customers, stakeholders, and employees. Source: McDonald Paper & Restaurant Supplies. The Ambience. Local online ads.

2022 52

2022 Email Marketing Loyalty Program Customer Service 52

RGU

NOVEMBER 30, 2019

For example, if your goal is to increase engagement, awareness or education with a short video, you will most likely want to create one for distribution on social media. According to Single Grain , “The culture behind a brand is the secret sauce that whets employee appetites and perks up bored, disenchanted consumers.”

Marketing 52

Marketing Social Media Employee Relations Tip Distribution 52

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

EATER

JANUARY 19, 2022

Jon Samson, the executive director of the Agricultural & Food Transporters Conference , said the trucking industry, which moves food, packaging, and other items used in food production from ports to warehouses, farms to distribution centers, and distribution centers to supermarkets, was short 80,000 workers.

Food Supply 293

Food Supply Food Truck Agriculture Tip Distribution 293

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305