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Saving Restaurants, Grocers, and Lives in the Process

Modern Restaurant Management

Amidst the Coronavirus economic upheaval that we’ll be experiencing for the foreseeable future, some industries have had to immediately close up shop, from the entirety of the tourism industry, to sports, and beyond. Repurpose Store Employees.

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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality: Restaurants

Then, watch market trends related to your industry and your destination. How did SARs or H1N1 affect tourism and what was the response? Consider Your Employees. With so many employees out of work, now would be the perfect time to reward their loyalty. This is one way to promote perks and encourage future reservations. .

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How to Schedule Employees Effectively in 9 Steps

7 Shifts

Effective employee scheduling means finding the right mix of shifts and shift types for your business. It means understanding employee availability and managing employee requests for time off and even last-minute shift changes. Table of Contents: What makes a great employee schedule? But it isn’t simple.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. The vast majority of those surveyed want restaurants to have employees wear face masks and encourage social distancing. Restaurant Industry Consumer Perspectives. In the U.K.,

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A Steakhouse Divided

EATER

The phrase ‘time capsule’ is a wonderful way to describe the interior of Hy’s,” says Bob Panter, the restaurant’s longest-running employee, who started in 1977 as a busser and now works as a guest relations manager. Cheng also cites the effect of Japanese tourism, especially following the restaurant’s 2011 acquisition.

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How to Schedule Employees Effectively in 9 Steps

7 Shifts

Effective employee scheduling means finding the right mix of shifts and shift types for your business. It means understanding employee availability and managing employee requests for time off and even last-minute shift changes. Table of Contents: What makes a great employee schedule? But it isn’t simple.