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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

This also supports local economies and reduces the carbon footprint associated with transporting oils over long distances. Employee Safety Practice : Train staff on best practices for handling, storing, and disposing of cooking oil to minimize waste and promote sustainability. How should operators be training their staff? ."

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Leveraging Vendor Data to Improve Your Brand’s Operations and Align Locations

Modern Restaurant Management

These teams want to focus on customer relations and hospitality, but are instead navigating how to get the supplies they need. By selecting data-rich vendors with expert-level insights, you can outsource some of the supply-chain burden and focus on what matters most – keeping your customers and employees happy.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

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What Restaurant Owners Need to Budget for in Food Delivery Services

The Rail

Alternatively, if employees use their own vehicles, you may need to implement a reimbursement policy, factoring in mileage, and wear and tear. Accident-related damages can also lead to significant expenses, mainly if the vehicle is involved in collisions while navigating urban environments.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”. ” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States.

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Viable Restaurant Strategies for Handling the Third-Party Paradox

Modern Restaurant Management

Look for available solutions, that optimize sales and allow operators and employees to focus their effort and energy where it’s needed most. Finding a way to streamline in this department can impact the bottom line by freeing up time and hardware costs. Co-created with Burma Inc., it’s relatively simple to execute.

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What is a 9/80 Work Schedule? Everything You Need to Know

7 Shifts

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. In a two-week period, employees will instead work one eight-hour day, eight nine-hour days, and receive one extra day off. The 3-day weekend.