EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Book a table at Le Bar Long Book a room at Le Royal Monceau Raffles Paris Vincent Leroux The view from the dining room at Plnitude.

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Hotels Book Seasonal Menu Fine Dining 198

Culinary Cues

FEBRUARY 16, 2021

I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. I will really miss this restaurant. [] THE 21 CLUB: A speakeasy in 1922 during Prohibition – Jack Kriendler and Charlie Burns made this a place that was synonymous with the New York dining scene.

Fine Dining 446

Fine Dining Employee Relations Front of House Small Business 446

Modern Restaurant Management

FEBRUARY 3, 2021

“The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex. ” “Also, all bets are off if the new administration entertains further shutdowns,” he added. An Expanded Outlook.

Insurance 531

Insurance 2021 Restaurant Law Fine Dining 531

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Special occasion fine dining is also set to make a comeback, with people eager to get out and start celebrating key occasions again after a year of home cooking and restaurant meal kits.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

Restaurant Business

JUNE 20, 2024

Those who get caught can face significant fines, and businesses engaging in unauthorized broadcasting are violating intellectual property laws. Beyond fines and breaking the law, there can be other ramifications that can damage a brand—customer dissatisfaction.

Sports 239

Sports Restaurant Law Fine Dining Social Media 239

EATER

MAY 26, 2022

Traditionally, the privileged few have had access to things like bone plates and fine silver — they’re expensive to begin with, they break or get sold off or thrown away because no one wants to deal with the fuss. However, she’s found a whole world of people who are interested in fine china, and all for different reasons.

Entertainment 274

Entertainment Fine Dining Back of House Social Media 274

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. The brasserie and the bistro are distinctly not fine dining.

Food 325

Food Fine Dining Seasonal Menu Dine-in 325

Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. Quick-service, casual and even fine-dining restaurants are all capitalizing on the possibilities and benefits of delivery services.

Delivery 303

Delivery Online Ordering Fast Casual Magazine 303

ChowNow

MARCH 19, 2020

Many have had to close their dining rooms all together. Market these bundles to parents, since they’re great for keeping kids entertained while they’re home from school. Unfortunately, there’s some fine print here. The past few weeks have been disastrous for the restaurant industry. What can you do in a time like this?

Online Ordering 370

Online Ordering Email Marketing Merchandise Restaurant Law 370

7 Shifts

JULY 24, 2020

Topics: Find dining; restaurant management; finding suppliers. ?? Anyone interested in fine dining (or audacious characters for that matter) will love Kitchen Confidential. For easy listening but brilliant entertainment with eclectic guests and thought-provoking conversations, subscribe to The Dave Chang Show podcast.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 347

Fine Dining Dine-in Front of House Design 347

Culinary Cues

MAY 20, 2024

However, before doing this he would observe and analyze the operation to make sure controls were in place and that the reason for raising prices was not a lack of efficiency or caring on the part of his cooks. [] A GROWING INTEREST IN DELIVERED MEALS OVER RESTAURANT DINING: Again, Escoffier the innovator, would have looked to this as an opportunity.

Hotels 297

Hotels Front of House Fine Dining Back of House 297

EATER

JUNE 23, 2020

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. Moving forward, it’s only going to happen even more.

Fine Dining 284

Fine Dining Fast Casual Consumer Goods 2008 284

EATER

OCTOBER 11, 2023

Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit and a nagging itch along the starched collar of my custom-fitted tuxedo shirt. What’s that thing with the fire?”

Fine Dining 350

Fine Dining Mobile Ordering Dine-in Definition 350

Culinary Cues

MARCH 4, 2022

I also assume that, like me, you have entertained lofty ideas of your ability to “do it all over again” with the same energy as you did a few decades earlier. There is something about aging that we all want to resist – at least mentally.

Coaching 474

Coaching Training Fine Dining Article 474

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. In the months since, outdoor dining came to represent one of the very few “normal” things my family can do together: What started as a way to keep my unvaccinated toddlers safe and out of indoor communal spaces turned into an enjoyable perk of otherwise monotonous pandemic life.

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Outdoor Fine Dining Seating Dine-in 329

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Business Dining 2.0 Dinova Inc.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

SEPTEMBER 17, 2020

Even as lockdown restrictions are eased and restaurants find innovative ways to welcome customers back, many Americans remain hesitant about dining in during Covid-19 and are instead turning to takeout for their favorite meals. Entertain Me. How Diners Feel. Read the full report to learn more. The Future of Quick Service Restaurants.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

7 Shifts

SEPTEMBER 3, 2019

And while it makes for great entertainment, what's traditionally thought of as restaurant culture has real consequences for its employees. Levy Restaurants owns a number of establishments, including QSR and fine dining restaurants, as well as fast-food like restaurants in sports and entertainment venues across the country.

Training 284

Training Sports Fine Dining 2017 284

Modern Restaurant Management

NOVEMBER 20, 2019

You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!). According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access.

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

EATER

JULY 8, 2020

As I wrote in my Facebook post, the restaurant industry is extremely racist: Its racism is inseparable from the history of dining out in this country. The following year, I began my career in fine dining at a popular seafood restaurant on Manhasset Bay. The staff was mostly BIPOC, and included several Black females.

Fine Dining 274

Fine Dining Employee Relations Front of House Back of House 274

EATER

OCTOBER 11, 2023

some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Because when dining out is also your night out, the food is just the start. For you are in the red-hot center of New York fine dining, and you’ll not want to miss a thing. But here in the U.S.,

Fine Dining 329

Fine Dining Back of House Dine-in Bar 329

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

2020 450

2020 Travel Food Safety Consumer Goods 450

Goliath Consulting

APRIL 28, 2022

However, hybrid restaurants allow for restaurant owners to use multi-functional furniture and dividers to separate their market and dining area as they please. Hybrid restaurants also give restaurants the chance to create a space for entertainment such as dancing or musical areas. They can also do it all at once if they wish to.

Fast Casual 195

Fast Casual Food Truck Fine Dining Customer Experience 195

EATER

NOVEMBER 16, 2021

Trust me, everyone you know could use a pair of serving spoons This post originally appeared in the November 15, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. I don’t have enough spoons.

Entertainment 246

Entertainment Back of House Fine Dining Design 246

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

JUNE 5, 2023

Traditionally, a chef in a fine dining establishment didn’t have to worry about being watched. Perhaps a customer could glimpse the line through a swinging kitchen door, but the peace and civility of the dining room was sacrosanct. Wolfgang was just such a huge personality, and mostly because of that open kitchen.

Fine Dining 321

Fine Dining Customer Experience Fast Casual Dine-in 321

EATER

FEBRUARY 18, 2021

In the absence of clear federal and state government mandates, they have had hugely variable experiences from workplace to workplace as they weigh the pros and cons of returning to kitchens and dining rooms. It has since also reopened for indoor dining.) For high-risk workers, these decisions are literally life and death.

Front of House 284

Front of House Back of House Tip Distribution Outdoor 284

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. Despite current economic headwinds, our data shows the number of customers dining out is continuing to increase.

2023 294

2023 Front of House Customer Experience Customer Service 294

The Restaurant Group

JUNE 5, 2024

Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. Casual dining establishments offer moderately priced food with large menus that cater to different palates. Fine dining boasts luxurious experiences.

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License Food Truck Fine Dining Fast Casual 155

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.

Hospitality 78

Hospitality 2025 Food Back of House 78