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ONCE UPON A TIME THERE WAS A TAVERN

Culinary Cues

I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. I will really miss this restaurant. [] THE 21 CLUB: A speakeasy in 1922 during Prohibition – Jack Kriendler and Charlie Burns made this a place that was synonymous with the New York dining scene.

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7 Restaurant Management Book Recommendations

7 Shifts

Topics: Find dining; restaurant management; finding suppliers. ?? Anyone interested in fine dining (or audacious characters for that matter) will love Kitchen Confidential. For easy listening but brilliant entertainment with eclectic guests and thought-provoking conversations, subscribe to The Dave Chang Show podcast.

Book 370
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Moves Modern Restaurants Are Making in 2024

Modern Restaurant Management

Moving to Multichannel Dining Experiences Dining out is… back? Moving to Interactive Menu Boards Speaking of dining being back – it’s back to being… different. So, it’s important to get deals to consumers or find innovative ways to promote them within dining experiences.

2024 203
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THE REALITY FOR AN AGING CHEF

Culinary Cues

I also assume that, like me, you have entertained lofty ideas of your ability to “do it all over again” with the same energy as you did a few decades earlier. There is something about aging that we all want to resist – at least mentally.

Coaching 473
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CLOSING THE RINGS OF THE TOTAL RESTAURANT EXPERIENCE

Culinary Cues

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

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WHAT WOULD ESCOFFIER SAY

Culinary Cues

However, before doing this he would observe and analyze the operation to make sure controls were in place and that the reason for raising prices was not a lack of efficiency or caring on the part of his cooks. [] A GROWING INTEREST IN DELIVERED MEALS OVER RESTAURANT DINING: Again, Escoffier the innovator, would have looked to this as an opportunity.

Hotels 282
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6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

7 Shifts

And while it makes for great entertainment, what's traditionally thought of as restaurant culture has real consequences for its employees. Levy Restaurants owns a number of establishments, including QSR and fine dining restaurants, as well as fast-food like restaurants in sports and entertainment venues across the country.

Training 284