Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Beyond Technology.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

ChowNow

AUGUST 26, 2024

Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. Note that this budget could apply to a new restaurant, a new branch/franchise or a major renovation. Allocating funds to promotional activities and advertising will help drive customer traffic and increase sales.

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Cash Management Seasonal Menu Inventory Equipment 195

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

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Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Franchise Franchising Catering Online Ordering 414

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

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Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. All project participants must have local licenses, permits and the necessary contacts.

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Bar Seasonal Menu Advertising Restaurant Law 103

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Equipment required. The truth, though, is far from it. Technology.

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The Restaurant Times

JUNE 11, 2020

These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. . These follow the virtual franchising model. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc.,

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Modular Chicken.

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Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. Virtual franchising is on the rise.

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Franchise Franchising Delivery Sustainability 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

MARCH 7, 2020

. “We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.”

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Food Food Supply Fast Casual Small Business 324

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Brooklyn Dumpling Inks First Franchise Deal. Brooklyn Dumpling Shop has signed its first franchising deal to bring five locations to Connecticut.

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Franchise Franchising Fast Casual Loyalty Program 429

Marketman

DECEMBER 21, 2019

An in-house or on-premise solution often requires bulky hardware and extensive installation and can reach several thousands of dollars in licensing fees and equipment, plus ongoing service and support fees. Automating these processes can help your restaurant scale up as you are able to manage all your franchises in one place.

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Management Management Cash Management Inventory 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Kounta

NOVEMBER 6, 2019

Things like Liquor Licensing, Responsible Service of Alcohol, Food Safety and Workplace Health and Safety, GST, Pay As You Go (PAYG), BAS and Superannuation, Fair Work legislation and Privacy legislation, Anti-bullying laws and more are crucial to the operation of your business. Do you buy a Franchise or an Independent Business? “By

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Bar Franchise Franchising Small Business 40

Apicbase

JANUARY 28, 2025

But these savings wont go far without broader steps, such as upgrading to energy-efficient equipment or tracking energy use more effectively. Franchising or licensing lets you grow your business without taking on all the running costs. That said, running a franchise is completely different from running a restaurant.

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2024 Waste Inventory Hospitality 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

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Fast Casual Casual Menu Mobile Ordering 405

Aaron Allen & Associates

SEPTEMBER 29, 2022

Franchising has enabled restaurant chains to grow exponentially across the world. chains account for almost 60% of foodservice sales — for every dollar you consume in restaurants, 60 cents go to a franchised system. Through time, international chains have expanded to new markets via franchising. In mature markets like the U.S.,

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Perfect Daily Grind

OCTOBER 17, 2022

They had a particular vision of our business, but after several meetings, they realised opening a franchise would be more challenging than they thought.”. What about franchising? Franchising is a popular way of expanding your brand in the coffee industry. Alexandros tells me that Coffee Island also has its own franchise model.

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Marketing Franchise Franchising 2009 141

Perfect Daily Grind

JULY 29, 2022

Turkish roasting equipment manufacturer Garanti to launch new 6kg-capacity roaster. The company received the 2022 Best New Product Award in the Roasting Equipment & Tools category at World of Coffee Milan. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy. Thu, 28 Jul.

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EATER

AUGUST 22, 2022

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. But much of that is officially licensed — surely fans get more creative? They’re big, too. Not usually.

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Fine Dining 2012 Reference Social Media 261

Sling

SEPTEMBER 23, 2021

No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Liquor license provided by catering companies. The interior of the H.R.

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Front of House Fine Dining Dine-in Back of House 148

Perfect Daily Grind

NOVEMBER 11, 2022

In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

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