Modern Restaurant Management

JANUARY 9, 2025

Additionally, many businesses may qualify for government incentives or rebates when upgrading to energy-efficient electric heating systems, further offsetting initial investment costs.

Outdoor 386

Outdoor Brewery Seating Small Business 386

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. But as temperatures fall, establishments in colder climates are exploring ways to extend their patio season into the winter.

Outdoor 480

Outdoor Dine-in Training Government 480

Modern Restaurant Management

NOVEMBER 22, 2021

Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks. Referrals are just as important for restaurants as reviews. Convert : Once restaurants attract potential guests, they need to get them in the door and convert them to actual diners.

Sustainability 568

Sustainability Guest Recovery Customer Experience SEO 568

Modern Restaurant Management

FEBRUARY 8, 2023

While most fine-dining restaurants have their go-to sustainable suppliers, there’s a need for local governments to build a database to make it easy for chefs to find more sustainable options and new ingredients to help them keep their costs down.

Fine Dining 493

Fine Dining Technology Front of House Sustainability 493

Modern Restaurant Management

MARCH 5, 2020

Moreover, restaurants must also contend with the rapidly evolving patchwork of state data privacy and security statutes governing the collection, use, disclosure, processing, and protection of customers’ personally identifying information including credit card and financial account information.

Restaurant Law 596

Restaurant Law Small Business Customer Service Information 596

Modern Restaurant Management

JUNE 5, 2020

With decreased traffic and high demand from consumers who have been under restrictive stay at home orders, it is the perfect time for local governments to get creative in assisting local businesses and revitalizing their communities. Will the program be temporary, or could it potentially be maintained permanently?

Outdoor 420

Outdoor Seating Government Employee Relations 420

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. In the same vein, the demand for tech-savvy employees who can navigate these advanced systems is surging.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Culinary Cues

DECEMBER 17, 2020

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses. Right now the restaurant industry needs help from the Federal government.

Uniforms 474

Uniforms Cash Management Brewery Consumer Goods 474

Modern Restaurant Management

APRIL 9, 2020

There is no need for expensive juicing equipment because we deliver cold pressed juices and shots directly to franchise owners for sale. Other juice and smoothie shops require that you build out a production facility and purchase expensive juicing equipment, which leads to larger retail spaces and this automatically drives up costs.

Franchising 468

Franchising Franchise 2014 2016 468

Modern Restaurant Management

APRIL 27, 2020

As we emerge from the crisis, restaurant needs will change as government restrictions and safety recommendations evolve. Employee health. Cleaning/sanitizing/disinfecting. Promoted gift cards and waived gift card fees for our partner restaurants. Others may need to adjust their floor plans to accommodate social distancing.

Food Safety 578

Food Safety Document Guest Recovery Download 578

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. In 2011, the U.S. We understand why it is important for us to make, and restaurants to use, NSF certified tools and products.

Certification 469

Certification Food Safety Audits 2011 469

Modern Restaurant Management

JUNE 2, 2021

They assume responsibility for the energy bill and take a portion of the monthly energy savings to cover equipment and installation costs. QSRs considering these services need to do their homework on vendors and always ask for references. The restaurant industry has been hit disproportionately hard by the COVID-19 pandemic.

Social Media 508

Social Media Article Equipment Government 508

Modern Restaurant Management

SEPTEMBER 22, 2022

Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. Food waste occurs for many reasons, including spoilage, equipment malfunction (such as faulty walk-in coolers), improper storage (e.g.,

Food Supply 530

Food Supply Supplies Food Waste 530

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Social distancing and protective equipment ?? Plan your reopening timeline The first question to ask yourself (and your team) when planning a reopen is “when”?

BOH 368

BOH Food Safety FOH Equipment 368

Modern Restaurant Management

SEPTEMBER 10, 2020

As a new period of social distancing and lockdowns took hold, many countries turned to drones to deliver such goods as prescription drugs, personal protective equipment (PPE), food, and other essentials – keeping people in the safety of their own homes while avoiding unnecessary human contact and maintaining the flow of goods.

Delivery 616

Delivery Consumer Goods Food Safety Food Supply 616

Modern Restaurant Management

JANUARY 23, 2024

Maintain Compliance with Government Regulations One of the most common ways that food and beverage businesses find themselves in hot water is a failure to comply with regulations around product labeling, food safety, and product quality.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

MARCH 11, 2025

– Peter Kellis, CEO of TRAY Since the pandemic, it has been complicated managing through government issues, supply chain issues, manufacturing shortages of restaurant equipment and, of course, hardest of all the loss of great staff and managers who were forced to leave the hospitality industry.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 444

License Equipment Certification Take-out 444

7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

JANUARY 16, 2025

In many cases, government incentives and tax reductions boost the sustainable process of e-commerce when it comes to deliveries. In turn, this helps reduce the risks of pollution affecting climate change. Investing in such vehicles for your business or choosing to use EVs when ordering food ensures you are doing your part to lower fuel waste.

Sustainability 251

Sustainability Delivery Food Recycling 251

Modern Restaurant Management

SEPTEMBER 7, 2021

Other necessary government or municipal agencies. Equipment rental, including refrigerator truck or equipment. Some equipment may need to be discarded if it cannot be disinfected or if it is not functional. Public health authorities. Bottled and Potable water supplier. Regional and Corporate offices. Dry ice supplier.

Food Supply 485

Food Supply Food Safety Kitchen Safety Supplies 485

Modern Restaurant Management

MAY 6, 2021

With strict government health lockdowns in place, dining out became a thing of the past. For workers, many restaurants provided masks, face shields and other personal protective equipment (PPE). The past year ushered in some big, unprecedented changes.

Kitchen Safety 474

Kitchen Safety Guest Recovery Employee Relations Technology 474

Modern Restaurant Management

FEBRUARY 14, 2025

By digitalizing processes and fostering innovation, this will help businesses unlock their ESG (Environmental, Social and Governance) potential while achieving their own sustainability goals 4. Payment providers like Nexi are also integrating sustainability into value chains to reduce environmental impact.

2025 275

2025 Sustainability Transportation Travel 275

7 Shifts

JULY 21, 2020

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

AUGUST 26, 2021

However, based on the spread of the delta variant, shifting mask guidance from the CDC, differing local government regulations (such as Los Angeles County’s current indoor mask requirement regardless of vaccination status) and low vaccination rates in various states , restaurant operations are still far from normal.

Technology 568

Technology Ordering Front of House Customer Experience 568

Modern Restaurant Management

NOVEMBER 17, 2021

Using energy-efficient appliances in the kitchen also allows you to claim several benefits from government agencies for helping mitigate the global carbon footprint. Selecting the right equipment not only allows for better profits but also cuts down unwanted expenses that can stem from faulty equipment. Purchasing vs. Renting.

Equipment 492

Equipment Customer Service Food Supply Government 492

Modern Restaurant Management

JULY 20, 2020

Meticulously clean equipment, floors, walls and other surfaces to prevent dust, food particles and other debris from entering the restaurant’s HVAC system. Government leaders can open up the economy again, but consumers need to show up. Get your HVAC system inspected and maintained on an annual basis.

Kitchen Safety 558

Kitchen Safety Food Safety Allergens Consumer Goods 558

Modern Restaurant Management

MARCH 5, 2024

The federal government estimates that there are approximately 48 million cases of foodborne illness annually, which sicken 1 in 6 Americans each year. When it comes to workplace injuries and illnesses, the restaurant industry has one of the highest rates of these occupational hazards.

Training 419

Training Food Safety Employee Relations Insurance 419

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Culinary Cues

APRIL 15, 2023

Hell, if it wasn’t for government assistance, many, if not most of those single proprietorship restaurants would have closed for good. If we have any extra it would be our preference to give it to our employees, offer a steady paycheck to the owner/operator, and maybe fix or replace equipment that is beyond its useful life.

Café 502

Café Seasonal Menu Point of Sale Social Media 502

Culinary Cues

JANUARY 6, 2020

It happens in business, it happens in education, and it happens most often in government. The US government is notorious for making decisions to leverage some type of anticipated outcome without fully understanding the systemic impact of those decisions. Tariffs on China resulted in China cutting off the purchase of American soybeans.

Government 271

Government Front of House Small Business Back of House 271

Modern Restaurant Management

NOVEMBER 6, 2019

The findings are based on input from a variety of restaurant sector experts, futurists, and government statistics. Governments are likely to impose further regulation on third-party delivery. Smaller restaurants could incorporate more automated kitchen equipment and the typical kitchen layout may change. trillion by 2030.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

JANUARY 16, 2025

In many cases, government incentives and tax reductions boost the sustainable process of e-commerce when it comes to deliveries. In turn, this helps reduce the risks of pollution affecting climate change. Investing in such vehicles for your business or choosing to use EVs when ordering food ensures you are doing your part to lower fuel waste.

Sustainability 221

Sustainability Delivery Recycling Food 221

Modern Restaurant Management

APRIL 8, 2020

Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

Food Truck 468

Food Truck Social Media Customer Service Government 468

Modern Restaurant Management

SEPTEMBER 1, 2021

You can use tech to not only track things like wellness checks or questionnaires but communicate those results to customers or local government bodies when needed. Many customers are still looking for assurance that their restaurants are still paying extra attention to health and safety as they begin to dine in again.

2021 612

2021 Kitchen Safety Food Safety Inventory 612

Modern Restaurant Management

MAY 15, 2020

If a designated employee will be performing the temperature check or other screening, the employer should ensure that employee has been properly trained and has the appropriate personal protective equipment.

Employee Relations 465

Employee Relations Restaurant Law Document Equipment 465

Modern Restaurant Management

APRIL 15, 2020

As businesses, schools, government entities, and other public places, have been shutting down, many families are packing their pantries using grocery stores. With government mandates on social distancing, it has taken the restaurant industry into a new operating environment.

Waste 487

Waste Food Food Supply Government 487