SpotOn

FEBRUARY 26, 2025

Mandatory contributions such as FICA (Social Security and Medicare), unemployment taxes, state taxes, and other government-mandated taxes Employee benefits. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Equipment leases.

Point of Sale 90

Point of Sale License Insurance POS 90

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. Find other business plan resources from GrowThink.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

License 195

License Equipment Certification Take-out 195

Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. Applications opened on May 3 rd 2021 and $2.7 Billion in financial support have already been distributed to over 21,000 restaurants within the first week alone. Who Manages the Restaurant Revitalization Fund?

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Free Restaurant Survival Kit.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Restaurant Engine

NOVEMBER 10, 2021

Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Health permits and licenses are going to add up, so be sure and check your local and state rules. Equipment Loans. The equipment loan can help you pay your costs over time instead of upfront. Crowdfunding.

Food Truck 119

Food Truck Food Equipment Small Business 119

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. This includes everything from napkins to kitchen equipment, as well as licensing costs. These recurring costs can be broken down further by category. Fixed Assets.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Perfect Daily Grind

AUGUST 7, 2022

In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market.

Operations 175

Operations Audits Agriculture Cash Management 175

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

AUGUST 19, 2020

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

DECEMBER 9, 2021

however, you need to look out for the cafeteria license cost in Dubai before setting up the business. . Cafeteria License In Dubai . Obtaining a license is an essential procedure; missing required stages might expose your firm to legal penalties and termination. The Food and Safety Department will provide the food license.

License 52

License Document Government Tourism 52

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Wilford uses Melbourne, Australia as an example.

Coaching 133

Coaching Equipment Travel Training 133

Modern Restaurant Management

SEPTEMBER 14, 2021

The committee will report to the Foundation’s Board of Trustees’ Governance Committee. Pincho currently operates eight retail locations across South Florida and licenses two additional locations at Florida International University and LoanDepot Park, home of the Miami Marlins.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Sling

JUNE 24, 2022

It all depends on company policy and the laws that govern recordkeeping in your area. Federal and state governments regulate how long businesses must keep personnel files and employee documents. Research and abide by all recordkeeping laws so that your business doesn’t become subject to government fines or legal action down the road.

Document 78

Document Certification Employee Relations Restaurant Law 78

Sling

FEBRUARY 17, 2020

This business plan also describes the nature of the business itself, financial projections, background information, and organizational strategies that govern the day-to-day activity of your restaurant. Kitchen and food-prep equipment. Liquor license. Why Is A Restaurant Business Plan Important? Dining room furniture.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

The Restaurant Times

MAY 30, 2022

You must adhere to the policies and guidelines to avoid penalties or even license cancellation. Before applying for the licenses and permits, you need to shortlist the restaurant’s location and create a business plan. Trade License. The UAE government permits up to 10 different activities against each license.

License 52

License Food Safety Kitchen Safety Document 52

The Restaurant Times

DECEMBER 30, 2021

In 2019, the UK government mandated the fortification of flour with folic acid to impede inborn disabilities in children. Increasing health consciousness among people and adequate support from the government can become the primary growth driver for this segment of food in the future. . Get Licenses and Approvals.

License 52

License Food Consumer Goods Cash Management 52

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area. These include but are not limited to licenses to food handling and preparation.

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. Plus, the location should also meet a food license. companies. .

Casual 52

Casual Dine-in Tourism License 52

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. . Get Your Staff And Equipment. Source: Pinterest.

Online Ordering 59

Online Ordering Kitchen Safety Equipment Food Order 59

Restaurant365

AUGUST 21, 2020

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Perfect Daily Grind

JULY 29, 2022

Turkish roasting equipment manufacturer Garanti to launch new 6kg-capacity roaster. The company received the 2022 Best New Product Award in the Roasting Equipment & Tools category at World of Coffee Milan. UK government to extend outdoor dining licences for hospitality businesses. Thu, 28 Jul. billion (US $3.3 Fri, 29 Jul.

Webinar 131

Webinar 2022 Franchise Franchising 131

The Restaurant Times

AUGUST 5, 2022

Licenses And Permits. Although not exactly a part of food truck design, you need to obtain the required licenses and permits even before you begin to think about your food truck business. EIN issued by the Internal Revenue Service (IRS) is required when you apply for any license, permit, or file any other paperwork.

Food Truck 52

Food Truck Design Food License 52

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Hire Staff.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

JULY 25, 2021

Recently on July 19, 2021, the UK government lifted the months-long COVID-19 restrictions. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. Put The Staff And Equipment In Place. Next, you need to buy equipment for your restaurant kitchen.

License 52

License Point of Sale Equipment Customer Service 52

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Rules and Regulations .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

SEPTEMBER 28, 2021

To establish a food truck, you’ll need to invest in some expensive equipment, which may cost thousands of dollars. Grills, ranges, ovens, generators, and other major pieces of equipment must all be of standard quality, in addition to refrigeration systems. Source: FSSAI License. From Location To Location .

Food Truck 52

Food Truck Food Insurance Employee Relations 52

The Food Corridor

MAY 10, 2021

Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Inspirational Shared Kitchen Projects Already Funded.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

DECEMBER 16, 2021

Since the pandemic, it has gained more popularity due to the restrictions by the government preventing people from eating inside F&B outlets. Get The License And Approval. Purchase Kitchen Equipment And Packaging. The low investment, high-profit margin, and scalability of cloud kitchen business are turning many heads.

Online Ordering 52

Online Ordering Email Marketing Food Order Fine Dining 52

Clover - Restaurants

MARCH 26, 2024

Most commercial kitchens are large spaces with professional-level equipment, including commercial ovens, ranges, mixers, slicers, fridges, freezers, prep tables, and speed racks. Your local or state government may also offer some relevant resources. Your state website will likely offer more information.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . It is meant to describe the business in a summarized form mainly to government authorities, stakeholders, and investors. It also outlines details regarding the concept, cuisines to be offered, number of employees, etc.

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

Open for Business

DECEMBER 12, 2023

Small Business Administration (SBA) Loans The Small Business Administration is a government entity that works with designated lenders, like banks, to issue loans. Even if you personally guarantee the loan, most banks won’t lend you money.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. And with shared governance comes risk. Potential business owners purchase the license to use your brand, trademark, and concept.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52