Equipment Government Recycling 
Modern Restaurant Management
JANUARY 16, 2025
Sometimes, these packaging materials end up in recycling where they can be broken down for reuse. However, oils and other foodstuffs are often not accepted in recycling plants. Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills.
Modern Restaurant Management
JANUARY 16, 2025
Sometimes, these packaging materials end up in recycling where they can be broken down for reuse. However, oils and other foodstuffs are often not accepted in recycling plants. Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
FEBRUARY 16, 2021
The other big challenge the pandemic has brought to life is forcing businesses and governments to rethink our approach to packaging waste. In fact, many states are already pushing to make on-demand laws permanent, including Iowa, Ohio, Oklahoma, Missouri, Florida and D.C. Legislators Will Rethink How to Better Manage Product Waste.
Modern Restaurant Management
APRIL 3, 2020
In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. million worth of used cooking oil.
Modern Restaurant Management
JUNE 18, 2021
Simply, we are talking about being more restorative by design, which is having profound implications on business, economics, and governments. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Employ the Internet of Things (IoT) to Ag. Manage the Packaging.
Modern Restaurant Management
NOVEMBER 3, 2021
Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. With it the need to reduce carbon emissions from business activity has grown too. Restaurant management is no exception. This will reduce both the cost of raw materials as well as saving on commercial waste collection.
Modern Restaurant Management
OCTOBER 6, 2022
percent of the leftover food is recycled, 1.4 The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle. To encourage the use of green solutions, ESG (environmental, social and governance) goals should be implemented in restaurants.
Expert insights. Personalized for you.
251 
Let's personalize your content