Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 million over a three-year period.

Kitchen Safety 531

Kitchen Safety Equipment Insurance Restaurant Law 531

Modern Restaurant Management

DECEMBER 31, 2020

The food is then delivered by drivers hired by the service. In that case, there may not be any insurance outside the driver’s personal auto insurance. If you’re contracting with a third-party delivery service, let your insurance agent know. Ask how the service screens its potential drivers.

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Delivery Insurance Customer Service Online Ordering 579

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go.

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Bar Insurance Employee Relations Certification 482

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

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Kitchen Safety Insurance Equipment 2012 449

Modern Restaurant Management

SEPTEMBER 29, 2023

” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.

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Bar Kitchen Safety Equipment Insurance 473

Modern Restaurant Management

MARCH 11, 2025

. – Peter Kellis, CEO of TRAY Since the pandemic, it has been complicated managing through government issues, supply chain issues, manufacturing shortages of restaurant equipment and, of course, hardest of all the loss of great staff and managers who were forced to leave the hospitality industry.

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Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

DECEMBER 21, 2023

Let us pass on the knowledge and expertise that we have gained in our 100+ years in the insurance business, so you can take a few things off your plate – and gain peace of mind. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service.

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2024 Kitchen Safety Cash Management Insurance 474

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? Pro Move Leasing gear?

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Point of Sale POS Restaurant Law 2025 138

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Even at the end of 2021, owners are still struggling to find willing employee candidates, and when they do hire new staff, some of them don’t even show up for their first day of work.

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2021 Food Supply Food Truck Supplies 474

Modern Restaurant Management

FEBRUARY 24, 2022

There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar. As noted above, there is no one great secret or cure; however, providing better safety training and tools to our new hires is worth the time and the money.

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Hiring Hotels Guest Recovery Insurance 493

Modern Restaurant Management

MARCH 5, 2024

Safety training and creating a culture of safety are both critical for mitigating these risks, helping restaurants establish environments that protect staff and customers, which also goes a long way toward keeping insurance premiums low and protecting the bottom line.

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Training Food Safety Employee Relations Insurance 419

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

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Insurance Food Safety Employee Relations Small Business 221

Modern Restaurant Management

SEPTEMBER 24, 2021

. “There are certainly lower fees the marketplace will charge if you handle the delivery in-house, but the insurance, staffing, and additional costs that come with in-house delivery may get pretty close to comparable, if not more,” he said. The value of having more control over delivery quality can’t be underestimated.

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Delivery Insurance Online Ordering Customer Service 537

Modern Restaurant Management

MARCH 20, 2020

When new hires are starting that often, there's a whole host of training procedures that need to be conducted and cybersecurity warnings may very well fall by the wayside. That’s why it is so important for them to seek out comprehensive cybersecurity insurance solutions — created specifically to protect their business.

Online Ordering 540

Online Ordering Email Marketing Website Management Franchise 540

7 Shifts

SEPTEMBER 9, 2024

Hiring and retaining staff has always been a challenge for businesses in the food industry. High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. Equip your managers with leadership skills that go beyond simply assigning tasks.

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2024 Social Media Insurance Leadership 335

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. In this guide we won't worry too much about the differences, but in general: A restaurant cost is a one-time expenditure on a material resource like food, liquor, dishes or kitchen equipment.

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License Equipment POS Food Supply 370

Modern Restaurant Management

AUGUST 30, 2021

If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Review your commercial property insurance policy. Your insurance policy may cover the issues you have identified, for example, if your restaurant recently experienced a casualty.

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Insurance License Restaurant Law Employee Relations 536

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. Your team : Who do you need to make this work?

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

MAY 17, 2021

The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent. Restaurant owners should consider offering mental health days or additional resources to help employees get the support they need.

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2021 Front of House Back of House Hiring 405

Modern Restaurant Management

SEPTEMBER 22, 2021

First and foremost, you’ll need to hire a Turnaround Project Manager (TPM). Once the costs are situated, the TPM can hire the correct contractors to get work restarted. Which parties involved have their own insurance, and what do the policies cover? Spearhead Scheduling/Risk Management. Are those dates feasible today?

Hiring 463

Hiring Insurance Supplies Leadership 463

7 Shifts

JULY 12, 2024

Fixed costs Fixed costs are expenses that remain constant, including rent, insurance, and utilities. If transferring isn’t an option, you can try to reduce other fixed costs like insurance premiums. Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

MAY 11, 2020

Social distancing and protective equipment ?? Ensuring your team has the right equipment to keep everyone safe should be a big part of your reopening plan. While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story.

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BOH Food Safety FOH Equipment 368

Modern Restaurant Management

DECEMBER 16, 2021

Tackle the Labor Shortage with Hiring Incentives. This is why next year, operators will offer more benefits like hiring incentives, higher hourly wages, health insurance, paid time off, earned wage access (EWA) and more to not only hire fresh labor, but retain top talent.

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2022 Hospitality Loyalty Program Point of Sale 473

Modern Restaurant Management

JANUARY 28, 2020

For example, if using in-house staff, you have the ability to control your entire brand experience for delivery; however, you also have to keep in mind the hiring and management of drivers, insurance, staffing levels, payment, etc.

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Delivery Consumer Goods Online Ordering Customer Service 533

Modern Restaurant Management

DECEMBER 21, 2023

With responsible on-demand pay, employers can give all employees more control over their financial wellness and simultaneously reduce the pressure on payroll professionals caused by increased turnover and new hires. Why such a “hard” insurance market? Finding insurance carriers is more complex than ever before.

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2023 Insurance 2024 Employee Relations 309

Goliath Consulting

APRIL 28, 2020

While in-house delivery models are great in that you get more control and own the transaction from beginning to end, an in-house delivery route would require you to pay upfront costs to hire drivers to deliver your food (7). Cons: You’ll need to hire, train and pay your driver. More control over your driver.

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Delivery Food Back of House Franchise 269

7 Shifts

FEBRUARY 26, 2021

The first is hiring your own drivers. Should I hire my own drivers? According to Scott Landers, these are a few of the reasons you may consider hiring your own fleet of drivers: If you don’t have access to on-demand couriers or delivery providers. There are generally two approaches.

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Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

MARCH 25, 2020

These restaurants and businesses need a specialized insurance policy. Hired and Non-Owned Auto insurance provides third party liability coverage for the business when an employee uses their personal vehicle for business purposes such as delivering products (food, grocery etc…). Delivery service is not easy.

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Online Ordering Insurance Mobile Ordering Website Management 289

EATER

APRIL 7, 2022

According to the complaint, workplace design and worn-out equipment are both factors in workers sustaining repetitive injuries. They depend on multiple factors, including the meal, type of equipment used, level of automation, number of people staffed, and the number of lanes used on a particular shift. But it’s not true.

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Kitchen Safety Food Safety Certification Consumer Goods 334

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Understanding Freelance Work A freelance worker is an independent contractor typically hired for compensation to provide services.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Goliath Consulting

APRIL 4, 2020

Filing for Georgia Unemployment Insurance (UI) can be a complicated process leading to multiple questions from both the employer and the employee. Do recently hired employees qualify for Partial UI? By Colin Kopel. Any employee on your payroll with hours effected by the coronavirus qualify for Partial Unemployment.

Website Management 236

Website Management Email Marketing 2019 Insurance 236

7 Shifts

JULY 5, 2024

For example, if labor costs are consistently high, you might consider optimizing staff schedules or using labor-saving equipment to reduce expenses and increase your net profit. With labor-saving equipment, like automated dishwashers, you can reduce the need for additional staff during peak hours.

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Cash Management Inventory Seasonal Menu Beverage 243

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S. Taco Bell Hiring.

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Franchise Franchising Food Safety Kitchen Safety 420

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. Your fixed costs, for instance, stay almost the same monthly and yearly, like your insurance and rent/lease payments.

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Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

MAY 1, 2024

In fact, approximately 47% of restaurant owners say they would repair or update their equipment if only they had any extra money on hand. Many restaurants opt to hire part-time employees to avoid this expense. These costs include property tax (if you own the building) and even the insurance you pay for your building and equipment.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

7 Shifts

JUNE 4, 2021

To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. How to calculate your break-even point. Total sales , from your POS. Prime Costs.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

The Rail

NOVEMBER 29, 2023

There will be electrical and sound equipment needs that will need to be ironed out, whether you have live performers or a DJ. This can be achieved by hiring DJs or live bands that specialize in various music styles -- such as jazz, rock, or country -- to appeal to a certain set of your patrons on given nights.

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Entertainment Bar Equipment Sports 147