7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Beyond Technology.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. The Environment 22.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. Joon was ill-equipped for the rapid transition into “normal” dining expectations. We began with opening four days a week.

Online Ordering 284

Online Ordering Seasonal Menu Customer Service Social Media 284

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number.

License 262

License Information Consumer Goods Reference 262

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. I’m not from here.

Fine Dining 358

Fine Dining Front of House Vineyard Seasonal Menu 358

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. on Friday, Nov. 6 and Saturday, Nov.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. Bartender Licensing. Know your payroll and benefit requirements. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Group

AUGUST 7, 2024

Get the Mandated Licenses and Permits You must obtain several licenses and certifications to ensure compliance. Invest in Equipment Believe it or not, commercial-grade equipment and utensils can ensure the future of your business. As they’re made with high-quality materials, they’re also cost-effective in the long run.

License 78

License Certification Advertising Point of Sale 78

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Source: Washington Hospitality Association. Train Your Employees.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc.

License 90

License POS Point of Sale Advertising 90

Perfect Daily Grind

AUGUST 11, 2019

Suzanne Bodenhorn is Social Enterprise and Hospitality Manager for ADEC , a charitable organisation that works on behalf of people with disabilities and impairments. They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Modern Restaurant Management

JANUARY 17, 2020

. “Our efforts have been focused on building a scalable foundation to support our aggressive growth strategy, while ensuring we stay true to the brand’s heritage of hospitality, quality and operational excellence. billion, managing five restaurant brands and a bakery operation. Seahawk Minerals and Pricewaterhouse Coopers.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Touch Bistro

JULY 26, 2021

While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Appropriate Equipment. Don’t forget to rent buffet serving equipment if you don’t own any.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. companies. .

Casual 52

Casual Dine-in Tourism License 52

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. Bartender Licensing. Know your payroll and benefit requirements. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Emphasize hospitality principles to ensure that guests are happy, while also maximizing sales through techniques like upselling and cross-selling. Does your restaurant have the equipment it needs to handle the Father’s Day rush?

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). These include but are not limited to licenses to food handling and preparation.

License 52

License Food Supply Insurance Small Business 52

Cheetah

MAY 14, 2021

In other words, by taking hospitality out of the equation, restaurants have been commoditizing their products. It’s hard for any food operator to differentiate itself from competitors when it’s evaluated by their food only (after it gets delivered) and not by the complete experience of eating out.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. This doesn’t just mean that you get to keep your business license. The layout of your restaurant also impacts your customer experience. The Takeaway.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

T-Ching

MARCH 19, 2020

We have elderly with poor health so we have to be extra cautious, especially with hospitals so poorly equipped in this region. Generic License to the photographer Nenad Stojkovic and is being posted unaltered ( source ). To be concluded in Monday’s post. Photo “Teddy bear with a medical protective mask.

License 76

License Retail Equipment Hiring 76

The Restaurant Times

DECEMBER 28, 2021

One of the main reasons food trucks gained ground in the recent past is their relatively low capital outlay, which is critical for budding restaurateurs willing to venture into the hospitality industry. Get The Licenses And Approvals. It will certify that all equipment is safe and fit for use. (v) v) Food Hygiene Certificate.

Food Truck 52

Food Truck Food License Certification 52

The Restaurant Times

SEPTEMBER 19, 2021

The policies determine the cost of food truck insurance you select, the unique risks your food truck faces, the value of your business equipment, and several other critical operational considerations. An injury in the kitchen can send your workers to the emergency room which means hefty hospital bills and time off work.

Food Truck 52

Food Truck Insurance Food Transportation 52

The Restaurant Times

JANUARY 31, 2022

This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . By hiring a cloud kitchen expert or a hospitality consultant, you can de-risk your business operations.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

Franchise 52

Franchise Franchising Food License 52

The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. It can be up to ten times more for QSRs.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Recruitment and Retention .

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. It seemed like a no-brainer to join such a dynamic concept,” said Casey Kiker, operating partner with Southeast Slims Hospitality LLC. ” Fogo de Chão Inks New Deals.

Franchise 508

Franchise Franchising 2020 2021 508

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. Instead, maybe were seeing the early signs of a fundamental reinvention of how restaurants operate.

2024 52

2024 Waste Inventory Hospitality 52

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

JULY 13, 2020

For many in the hospitality industry, the seesaw of re-opening and re-closing (in Vegas , San Diego , Houston , Miami , and so many more ) is worse than remaining closed, due to the health and safety of workers, the investment in protective equipment, product, and supplies, and getting employees off unemployment just to lay them off again.

Bar 183

Bar Food Safety Food Truck Food Supply 183