Sculpture Hospitality

JANUARY 16, 2024

Managing a restaurant involves meticulous attention to detail, including keeping track of your equipment inventory. Here’s how to do so successfully

Equipment 104

Equipment Inventory Management Management 104

Modern Restaurant Management

OCTOBER 1, 2021

Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gaps in inventory are more than mere annoyances — they could be hurting your ability to make a profit. Why Inventory Management Matters.

Inventory 197

Inventory Management Management Waste 197

7 Shifts

JUNE 4, 2021

Inventory turnover ratio. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. To calculate your COGs, you need the following numbers: Beginning Inventory, or the value of the inventory you start with. Ending inventory , or what you have leftover.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

AUGUST 7, 2024

But there's more to it than adding up your inventory bill and comparing it to your sales. Food cost percentage is the ratio of the cost of food inventory to the amount of revenue it generates. The other, more accurate way is to take all of the elements that go into making a dish to determine the total value of your inventory.

Food 363

Food Seasonal Menu Inventory Pricing 363

7 Shifts

MARCH 10, 2021

This process includes focusing on your daily finances , such as cash flow, payroll, and inventory. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. POS systems offer more accurate sales reporting and shorter transaction times.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

AUGUST 20, 2020

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors? They can also do much more.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Culinary Cues

AUGUST 7, 2021

When a menu item fails to perform well, we simply change it out or modify its flavor profile; when our equipment is a hinderance to production we find a different tool to change the outcome; when a purveyor fails to provide the quality of ingredients that we require – we simply find another source. Lots of sizzle, plenty of wow factor.

Social Media 474

Social Media Cash Management Blog Equipment 474

Modern Restaurant Management

DECEMBER 22, 2021

Connected Equipment. The latest cloud-based solutions let you and your staff view, track and customize all your smart equipment from one, simple space. Below are some ways connected equipment can help reduce downtime and increase efficiency: Adjusting cook times, modes and more remotely. Product & Inventory Tracking.

2022 244

2022 Equipment Email Marketing Customer Service 244

7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Small Business 459

7 Shifts

APRIL 3, 2020

Here’s a quick refresher: Labor Food Utilities Equipment and supplies POS systems Restaurant cost breakdown These five categories typically make up nearly 100% of your operating costs, and are the cost “levers” you can pull or manipulate as a business in order to drastically reduce expenses. You might be thinking “what about my providers?”

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. The power of an integrated POS.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. Your team : Who do you need to make this work?

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful.

Dine-in 416

Dine-in Small Business Seasonal Menu Café 416

Culinary Cues

MARCH 10, 2022

Think about this: The most expensive piece of equipment in kitchens is the dishwashing machine. By far one of the most expensive inventories in a kitchen is china, glassware, and flatware. On this day of recognition and every day that follows we might want to re-think how we approach this essential position. The dish washer!

Front of House 447

Front of House Back of House Uniforms Hiring 447

Culinary Cues

MAY 13, 2023

So where will you get exposure to much, if not all of that? This is the biting question, the one that helps a young cook decide what path to take.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Culinary Cues

MAY 4, 2022

The same holds true for the equipment (very expensive I might add) that we work with. We need to ensure that those ingredients are handled and stored correctly and when in production used properly and to their fullest. Excessive waste is a sign of disrespect for those involved in the process of getting those ingredients to you.

2022 371

2022 Education Coaching Kitchen Safety 371

7 Shifts

APRIL 29, 2021

Personal protective equipment (PPE) and cleaning supplies. Food and beverage inventory. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses Expenses eligible for grant money to be used on are: Payroll and benefits (not including employees making more than $100,000/year.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

AUGUST 29, 2022

Leveraging a physical-digital-physical framework ensures that restaurant management is maximizing their digital assets, human labor, and capital equipment investments. A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory. Preempting Equipment Failures.

Operations 189

Operations Food Safety Kitchen Safety Front of House 189

Modern Restaurant Management

SEPTEMBER 4, 2020

Strong, visionary leadership and urgency in everything we do, from sales to product management to inventory control. We also continually invest in our associates with team building, support, new benefits, and trainings that equip them to better serve our customers. million in new inventory from them. Patricia Bible.

Supplies 225

Supplies Customer Service Online Ordering Kitchen Safety 225

7 Shifts

JUNE 28, 2021

The difference here lies in the extra steps to remove germs and grease from surfaces and equipment. Sanitize all cutting boards , utensils, and kitchen equipment after they are exposed to raw meat. Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ).

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

AUGUST 16, 2024

Manual monitoring techniques and outdated equipment hinder the restaurant industry’s ability to keep up amidst the sea of competitors who’ve already embraced the digital era of food safety. A reactive response to catering compliance due to such will no longer do.

Food Safety 189

Food Safety Catering Food Food Supply 189

7 Shifts

SEPTEMBER 16, 2021

There'll be new branding, a new staff, different inventory, and updated forecasting involved. You can reference and compare the key metrics from all of these locations like total revenue, profit margin, inventory variance, etc. One of the many benefits of multi-location restaurant management pertains to inventory and ordering.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

DECEMBER 9, 2024

Predict Inventory Needs Your POS system can use past data to estimate how much stock is needed to meet upcoming demand in your restaurant. Catching any changes in customer behavior early on will allow you to make immediate adjustments, stocking up on low inventory or making changes to staffing.

POS 167

POS Seasonal Menu Point of Sale Customer Experience 167

Modern Restaurant Management

FEBRUARY 2, 2024

Meanwhile, restaurants must effectively manage inventory, staff, and customer data. As a result, many establishments struggle with slow service times, inefficient inventory management, and inadequate customer engagement — all of which can lead to decreased satisfaction and lost business.

Operations 189

Operations Front of House Customer Service Customer Experience 189

Culinary Cues

JUNE 26, 2021

When a designer is asked to compromise on space, flow, or equipment I know that this simply means that the operator wants to build in problems in production or service in the future. “Chefs” want to create kitchens that work, spaces that are designed to correct the numerous problems that were previously faced in poorly designed kitchens.

Design 367

Design Fine Dining Uniforms Waste 367

Modern Restaurant Management

OCTOBER 6, 2023

IoT devices provide real-time data on critical factors, including equipment performance, energy consumption, and production processes. Consider cold chain management, quality control, inventory management, and/or any other aspect that can be optimized. Leverage smart equipment and sensors. Use reliable technology.

Food Safety 201

Food Safety Operations Management Management 201

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods.

Waste 78

Waste Inventory Food Point of Sale 78

7 Shifts

JULY 5, 2024

With 50% of restaurant owners reporting inventory costs as the top concern last year, you must leverage reporting tools to see how much profit your restaurant is making and where your money is going. With labor-saving equipment, like automated dishwashers, you can reduce the need for additional staff during peak hours.

Cash Management 243

Cash Management Inventory Seasonal Menu Beverage 243

7 Shifts

JANUARY 23, 2020

Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both There are many areas to keep an eye on when it comes to your restaurant costs—operational, labor, food, utility, equipment, etc. Maintain your inventory costs and labour costs without affecting service and presentation. Erin, Rush Street. ?. ?.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

OCTOBER 21, 2022

Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management. These software are specially designed for QSRs to manage inventory, online ordering, express billing, recipe management and more.

POS 179

POS Marketing Point of Sale Cash Management 179

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. Its main goals are to minimize waste, control costs, and improve operational efficiency.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

OCTOBER 13, 2021

A more reliable and efficient approach is to equip refrigerators with IoT-connected sensors that monitor temperatures 24/7 and streamline the logging process. Automating this process minimizes error, improves food safety procedures, and prevents inventory spoilage. Each year, insurers pay out $2.5 billion for water damage claims.

Food Safety 245

Food Safety Equipment Customer Service Point of Sale 245

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 196

Online Ordering Website Management Point of Sale Inventory 196

Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.

Food Safety 203

Food Safety Consumer Goods Hospitality Food Order 203

Modern Restaurant Management

SEPTEMBER 22, 2022

Elevate your inventory management. You can’t properly manage your spending if you don’t have a good handle on your inventory. Proper inventory management is essential to knowing what’s coming in, what’s going out, and what you need to order. Reduce food waste.

Food Supply 212

Food Supply Supplies Food Waste 212

7 Shifts

OCTOBER 28, 2024

Once you have that total, subtract all of your costs, such as labor, inventory, rent, utilities, and other operating expenses. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins. To calculate your pour cost, you have to know the total cost of your alcohol inventory.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195