Modern Restaurant Management

NOVEMBER 11, 2021

The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history. It has highlighted the critical importance of evolving supply chain systems to be more responsive and agile to the changing dynamics around us – which the past two years have been extensive.

Supplies 218

Supplies Management Management Food Supply 218

Modern Restaurant Management

APRIL 28, 2023

What if I told you that you could solve a variety of your problems by improving your supply chain transparency? Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Doing so helps these brands: Reduce risk across the entire supply chain.

Supplies 167

Supplies Food Supply Food Safety Certification 167

7 Shifts

NOVEMBER 15, 2024

Describe a time when you had to manage inventory with a tight budget. Describe a situation where you had to adapt quickly to a change in the menu or a food supply issue. For example, a candidate might share how they implemented a daily checklist for inventory and ingredient freshness, reducing waste.

Back of House 195

Back of House Management Management Operations 195

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

AUGUST 20, 2021

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. For example, technology exists that allows restaurant operators to take inventory in a matter of minutes, while achieving 99.9-percent

Supplies 208

Supplies Food Supply Online Ordering Inventory 208

Modern Restaurant Management

NOVEMBER 1, 2024

coli outbreak reinforces the need for restaurants – and all food businesses – to manage recalls as a supply chain, especially considering the huge scale of this event. Handle Recalls as a Supply Chain For any food brand, consumer protection is the most important part of recall management. While the E.

Supplies 88

Supplies Food Supply Point of Sale Communication 88

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). Inventory Estimates.

Supplies 165

Supplies Food Supply Front of House Fast Casual 165

Modern Restaurant Management

AUGUST 16, 2024

Throughout the entire Food Safety and Quality (FSQ) process, from supply chain management and ingredient tracking to compliance and recall monitoring, restaurants must manage and oversee a variety of processes and workflows, recording data every step of the way.

Food Safety 189

Food Safety Catering Food Food Supply 189

Modern Restaurant Management

OCTOBER 1, 2021

Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gaps in inventory are more than mere annoyances — they could be hurting your ability to make a profit. Why Inventory Management Matters.

Inventory 197

Inventory Management Management Waste 197

The Rail

MAY 2, 2024

By Noel Dorsey, Contributor Restaurant relocation is a significant undertaking that requires careful planning and execution, especially when managing inventory. Properly handling inventory during the relocation process is crucial to ensure a smooth transition and minimize disruptions to operations.

Inventory 52

Inventory Management Management Transportation 52

Modern Restaurant Management

FEBRUARY 7, 2022

Rather than making QSR forecasting a guessing game that involves massive amounts of work and risk, leveraging more granular and predictive technologies will unlock insights that allow for better decision making across inventory management, staffing and marketing campaigns. Understanding What Drives Demand.

Food Supply 197

Food Supply Supplies Waste Food 197

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Increase quality and safety across the supply chain. Boost automation.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. Connected sensors and devices allow real-time tracking and monitoring of food products throughout the supply chain. Leverage smart equipment and sensors.

Food Safety 201

Food Safety Operations Management Management 201

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. Building strong relationships with your suppliers can lead to better deals and discounts.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

7 Shifts

NOVEMBER 15, 2024

How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle unexpected challenges, such as equipment failure or supply shortages? If a freezer malfunctions, they should contact two or more local equipment repair service providers to get it fixed fast.

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

JUNE 7, 2024

He has over 30 years of experience in the field, starting as a dishwasher and rising to a leadership position at Inspire Brands, where he served as Vice President of Global Equipment Innovation & Supply. This is critical for food safety as we can repair equipment before it fails and spoils food that might be served to a customer.

Food Safety 196

Food Safety Kitchen Safety Food Food Supply 196

7 Shifts

SEPTEMBER 6, 2024

Having the right space to store ingredients, equipment, and other essentials keeps them readily accessible, which boosts efficiency, especially during peak hours. Dry storage, on the other hand, should be located in an area that’s not directly adjacent to the cooking equipment.

Design 195

Design Kitchen Safety Food Safety Equipment 195

7 Shifts

MARCH 11, 2020

Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. You’ll also need to pay for supplies. Starting food inventory Stocking up on pantry staples and your beginning inventory of perishable foods will set you back at least $1,000. How does this break down, roughly?

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

JULY 5, 2024

With 50% of restaurant owners reporting inventory costs as the top concern last year, you must leverage reporting tools to see how much profit your restaurant is making and where your money is going. With labor-saving equipment, like automated dishwashers, you can reduce the need for additional staff during peak hours.

Cash Management 243

Cash Management Inventory Seasonal Menu Beverage 243

Modern Restaurant Management

MAY 6, 2020

Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward? A : As states and counties look to reopen across the US, one area restaurant operators are looking toward is their supply chain. Below are a few key takeaways operators should consider as they seek to optimize their supply chains over the next few months.

Supplies 165

Supplies Guest Recovery Food Supply Communication 165

Modern Restaurant Management

OCTOBER 21, 2022

Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management. These software are specially designed for QSRs to manage inventory, online ordering, express billing, recipe management and more.

POS 179

POS Marketing Point of Sale Cash Management 179

Modern Restaurant Management

AUGUST 29, 2022

Leveraging a physical-digital-physical framework ensures that restaurant management is maximizing their digital assets, human labor, and capital equipment investments. A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory. Preempting Equipment Failures.

Operations 189

Operations Food Safety Kitchen Safety Front of House 189

7 Shifts

OCTOBER 28, 2024

Once you have that total, subtract all of your costs, such as labor, inventory, rent, utilities, and other operating expenses. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins. To calculate your pour cost, you have to know the total cost of your alcohol inventory.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

AUGUST 1, 2024

Chipotle invited key supply partners to participate in the test and provided partners with an RFID playbook with best practices and benefits of the program. By capturing data on incoming inventory and monitoring restaurant stock levels, RFID supports aligning supply with trending demands.

Operations 128

Operations Food Supply Waste Food Safety 128

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. Even the best operators are at a loss for solutions.

Uniforms 472

Uniforms Cash Management Brewery Consumer Goods 472

7 Shifts

SEPTEMBER 6, 2024

Barbacks help the bartenders with stocking and replenishing supplies, keeping the bar clean, and helping with customer requests. Barback responsibilities Stocking and replenishing supplies A well-stocked bar makes sure bartenders can serve customers quickly without delays, especially during busy nights.

Demo 195

Demo Hiring Customer Experience Bar 195

Modern Restaurant Management

FEBRUARY 15, 2024

Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

Kitchen Safety 117

Kitchen Safety Equipment Food Safety Fine Dining 117

Social Hospitality

JULY 25, 2022

Technology solutions also enable businesses to do better with automated inventory mapping, food preparation, and enhanced point-of-sale analytics. The last few years brought staffing shortages, supply chain issues, and delivery concerns. Supply chain challenges affect the industry. Invest in The Right Equipment & Tech.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

7 Shifts

AUGUST 20, 2021

The costs themselves can take the form of food, liquor or kitchen equipment, and are generally a one-time purchase. Equipment and supplies. Restaurateurs often think this is a fixed cost when it is well within their control to find different, more affordable supplies. Track inventory and food costs. POS systems.

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Restaurant365

MAY 17, 2022

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Why a POS system is not suitable for inventory management. Best practices for effective food inventory management.

Inventory 78

Inventory Management Management Food 78

7 Shifts

APRIL 29, 2021

Set your alarms and make sure you're ready, as it's expected that the demand will outweigh the supply of funds. Personal protective equipment (PPE) and cleaning supplies. Food and beverage inventory. Take a look at the program guide (in English and Spanish ) and the sample application. What do I need?

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

ChowNow

JULY 17, 2024

Objectives Organizational structure Standard operating procedures (SOPs) Inventory management Staffing and Training Technology and Equipment Quality Control and Continuous Improvement Define Your Objectives Start by clearly defining the objectives of your restaurant operations plan.

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. These tools make it easier to ensure that equipment will fit properly.

Innovation 52

Innovation Transportation Loyalty Program Social Media 52

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. When routes are optimized based on location, equipment, and goods, drivers can make more deliveries in less time. Stay organized.

Supplies 78

Supplies Transportation Customer Service Delivery 78

Touch Bistro

JULY 20, 2021

Whether you’re new to the restaurant scene or a seasoned veteran in the industry, having the right restaurant equipment list is crucial to your business’s success. That’s why we’ve created this comprehensive commercial restaurant equipment list. 24 Essential Pieces of Restaurant Equipment. Let’s get started. Food Processors.

Equipment 52

Equipment Kitchen Safety Point of Sale Food Safety 52

Social Hospitality

JULY 15, 2022

Technology solutions also enable businesses to do better with automated inventory mapping, food preparation, and enhanced point-of-sale analytics. 8 Major Restaurant Tech Trends in 2022 The last few years brought staffing shortages, supply chain issues, and delivery concerns. Supply chain challenges affect the industry.

2022 195

2022 Technology Point of Sale Kitchen Safety 195