Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision. and the brothers wanted to continue the legacy.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

ChowNow

JULY 17, 2024

Objectives Organizational structure Standard operating procedures (SOPs) Inventory management Staffing and Training Technology and Equipment Quality Control and Continuous Improvement Define Your Objectives Start by clearly defining the objectives of your restaurant operations plan. What do you aim to achieve?

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

SpotOn

FEBRUARY 26, 2025

This can also be referred to as operating costs. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Low-cost, non-capitalized kitchen tools and dining essentials, such as knives, cutting boards, mixing bowls, plates, glassware, and utensils.

Point of Sale 82

Point of Sale License Insurance POS 82

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

360Training

JUNE 25, 2020

There’s nothing more fundamental than food safety in the restaurant industry. The results of poor food safety can be devastating to both your reputation and your bottom line. One of the key strategies for preventing food-borne illness in your kitchen is Time and Temperature Control for Safety (TCS). Easy, right?

Food Safety 148

Food Safety Food Kitchen Safety Front of House 148

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues. References. Physical menus.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

Goliath Consulting

AUGUST 27, 2021

Moley is known as the “world’s first robotic kitchen” that has the ability to cook over thousands of recipes, plate the dishes, and clean after it’s done. 10 The Flippy Robot is attached to the kitchen hood in order for it to move around while still managing the grill and fryer. With over 350,000 doses, no error was found.

Food 221

Food Kitchen Safety Mobile Ordering Food Order 221

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. These courses give you a strong foundation in critical areas such as customer service, business operations, and food safety.

Management 195

Management Management 2024 Leadership 195

Modern Restaurant Management

OCTOBER 5, 2023

Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment. Highlight the potential hazards of bacteria and mold growth, and the impacts they can have on the quality and safety of your products. Provide guidelines for checking and recording equipment temperatures at specific times of the day.

Kitchen Safety 490

Kitchen Safety Food Safety Equipment Workshop 490

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Recognize anomalies in equipment service history.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Recognize anomalies in equipment service history.

Management 142

Management Management Employee Relations Communication 142

Restaurant Clicks

NOVEMBER 19, 2021

The recent evolution of ghost kitchens has had quite an impact on the hospitality industry. Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food. What is a Ghost Kitchen?

Online Ordering 131

Online Ordering Kitchen Safety Customer Service Food Order 131

EATER

APRIL 1, 2021

This is the “melted crayon” cheese that Moskowitz was referring to.). Its founder, Miyoko Schinner, began experimenting with rejuvelac back in 2010, when she was searching for ways to develop nut-based cheeses that were more sophisticated than the spreads she had been making in her home kitchen.

Food Order 359

Food Order Book Point of Sale 2015 359

7 Shifts

JULY 1, 2024

Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol. References: Who have they previously worked with? Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space.

Bar 221

Bar License Food Supply Restaurant Law 221

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? They’re referred to as Potentially Hazardous Foods (or PHFs). Equipment-to-Food Cross-Contamination. These are referred to as food contact surfaces. Leftover foods should be handled and reused with caution.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. . Inspirational Shared Kitchen Projects Already Funded. March 3, 2021.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. and “Can you provide documentation of your compliance with food safety regulations?” What’s the difference between vendors and suppliers?

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. Kitchen helpers. Opening A Casual Dining Restaurant In Bahrain.

Casual 52

Casual Dine-in Tourism License 52

The Restaurant Times

APRIL 8, 2021

The kitchen is arguably one of the most important parts of a restaurant. Anyone that has spent enough time in a restaurant kitchen knows how busy these places can be. Let’s look at various ways to run your restaurant kitchen more efficiently. Let’s look at various ways to run your restaurant kitchen more efficiently.

Kitchen Safety 52

Kitchen Safety Equipment Tip Distribution Training 52

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. A waste-free bakery refers to a bakery establishment that intends to eliminate wastage or at least keep it as minimum as is practically possible. Purchase Kitchen Equipment. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Open for Business

DECEMBER 18, 2023

Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. This equips staff to provide helpful aid while also mitigating the business risk. They need to recognize these coded calls for help.

Transportation 78

Transportation Front of House Education Training 78

Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Overseeing kitchen in night chef’s absence .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

MARCH 14, 2022

The FOH operations refer to activities that involve interaction with the customer, such as the waiting staff, lobby area, dining arrangement, etc. On the other hand, the BOH operations refer to the activities taking place at the back of the restaurant, such as the kitchen, the office, the employee area, etc. Managing Inventory.

Management 52

Management Management FOH BOH 52

The Restaurant Times

JANUARY 31, 2022

The more experience a restaurant consultant has, the better equipped they will be to handle potential issues, and the more probable you will be able to launch your restaurant without difficulty. Don’t be afraid to ask for references to ensure that you’re hiring the best candidate for your restaurant.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

The Restaurant Times

MAY 30, 2022

The authorities will run rigorous assessments focusing on consumer health and safety. The authorities will contact you if they require any additional documents, which you must submit through reference DED letter to the DTCM. A dedicated space for kitchen, maintenance area, equipment storage, etc. Food License.

License 52

License Food Safety Kitchen Safety Document 52

The Restaurant Times

DECEMBER 23, 2020

This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. . Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. requiring large spaces.

Kitchen Safety 52

Kitchen Safety License Customer Experience Entertainment 52

The Restaurant Times

SEPTEMBER 8, 2021

Hence, technology-first business models such as cloud kitchens are only expected to become more prevalent in the coming years. This is a good way to build trust in customer’s minds about the quality of ingredients used in the restaurants and the safety measures followed by the staff. Artificial Intelligence (AI).

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? The first (and one of the most important steps) is investing in good equipment.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

MBB Hospitality

APRIL 14, 2023

This includes regulations pertaining to health and safety codes. Acquiring Equipment and Supplies Growing your restaurant will require the use of the proper equipment and supplies. This will be useful for reference purposes if issues were to arise. There are plenty of regulations to be aware of.

License 52

License Food Supply Insurance Small Business 52

Notch

APRIL 11, 2019

Increases employee cooperation: When management expectations are clearly outlined and different job duties are shared, employees are better equipped to cooperate with one another. Also make sure that initial training isn’t the only time you reference the handbook. Safety policies (reporting incidents, documentation, etc.)

Document 67

Document Employee Relations Website Management Restaurant Law 67

The Restaurant Times

MAY 19, 2021

Dividing them into lower, middle and upper levels for easy reference is also recommended. Kitchen Procedures: Kitchen procedures are helpful to illustrate to the employees how to work in the kitchen. The basic rules and health and safety norms to be taken care of in the kitchen are included in this section.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52