7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. In this guide we won't worry too much about the differences, but in general: A restaurant cost is a one-time expenditure on a material resource like food, liquor, dishes or kitchen equipment.

License 370

License Equipment POS Food Supply 370

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. Your team : Who do you need to make this work?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

APRIL 27, 2020

License and Insurance – If employees who don’t normally deliver food for the restaurant are using their own vehicles, restaurant management should check for a valid license and insurance before asking the employee to deliver food.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

MARCH 24, 2025

Generic demographic details (age, gender) derived from computer vision can be as useful as identifying the individual using their license plate or mobile device. Leverage system-wide insights to accurately anticipate what the customer will order.

Loyalty Program 305

Loyalty Program Mobile Ordering Coaching Customer Experience 305

Modern Restaurant Management

MARCH 5, 2020

Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.

Restaurant Law 596

Restaurant Law Small Business Customer Service Information 596

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). While taking a break, your security cameras catch a thief stealing equipment from your truck, not only leaving you with the cost of replacing the equipment but leaving you trying to recoup the cost of halting business operations.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

FEBRUARY 14, 2025

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

AUGUST 30, 2021

What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Rebar provides structural strength to concrete walls and floors and should not be exposed to the elements.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Equipment Costs and Condition More than likely, you’ll be purchasing all of that equipment when you buy a restaurant.

License 195

License Equipment Certification Take-out 195

SpotOn

FEBRUARY 26, 2025

Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Spotify, ASCAP/BMI licensing fees), and special events. Costs are what you pay for resources, like equipment, food, and labor. Think of your lease, insurance, and licenses.

Point of Sale 82

Point of Sale License Insurance POS 82

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

NOVEMBER 16, 2021

By subscribing to a SaaS solution, restaurants avoid the time and cost of acquiring and maintaining the overhead of server farms and software licenses and installation. Reduce total cost of ownership – Choosing a cloud-based software-as-a-service (SaaS) business model saves money.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 246

Food Food Safety Kitchen Safety License 246

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The legislature did not codify this relief measure, and restaurants who offered the service are now left with packaging equipment and supplies that they can no longer use for to-go alcohol sales.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

7 Shifts

JULY 12, 2024

Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Create a maintenance schedule for each piece of equipment to keep everything in top condition. However, they do have high startup costs due to the licenses and permits needed to operate. Utilities are another fixed cost to monitor.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. Find other business plan resources from GrowThink.

Document 393

Document Small Business Cash Management Take-out 393

Modern Restaurant Management

JULY 17, 2024

reading the license plates of cars or identifying the age profile of the occupants inside the car.) As showcased above, survey respondents were also asked about their perceptions of brands using AI-enabled video technology to identify repeat customers and enhance the ordering experience (i.e.

Customer Experience 470

Customer Experience Customer Service Loyalty Program Technology 470

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Point of Sale Cash Management 195

ChowNow

JULY 10, 2024

Equipment and technology : Share details on the specific equipment and technology that will be required to run your restaurant efficiently. Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

JUNE 30, 2022

It is critical to have a thorough picture of your delivery riders in order to ensure optimal order distribution, as well as important information such as licenses, registration, pollution, and insurance papers among other things. Digitizing and Automating Order Allocation.

Delivery 419

Delivery Food Online Ordering Food Order 419

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. Beyond Technology.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. I’m not from here.

Fine Dining 358

Fine Dining Front of House Vineyard Seasonal Menu 358

Cheetah

APRIL 30, 2021

A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Food trucks must have a licensed, food-safe facility where they can store supplies and food. Table of Contents. Availability of supplies.

Food Truck 147

Food Truck Food Supply Food License 147

ChowNow

SEPTEMBER 17, 2024

AP refers to the money a restaurant owes to suppliers for goods and services received, like food ingredients, beverages, and equipment. We are not offering legal or tax advice, only recommending that you seek it out from a trained and/or licensed tax professional.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Modern Restaurant Management

JANUARY 15, 2020

Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number. Legislation Compliance. Make sure the software package you use is legally compliant.

License 262

License Information Consumer Goods Reference 262

ChowNow

AUGUST 26, 2024

Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. Capital Budget This is for long-term investments and major expenditures, including purchases of equipment, furniture and other high-cost improvements. Such purchases could be vital to growth.

Cash Management 195

Cash Management Seasonal Menu Inventory Equipment 195

EATER

APRIL 10, 2024

The vans were outfitted with kitchen equipment and loaded with partially prepared food; drivers parked outside customers’ homes and fired, finished, and plated dishes in the back, delivering meals to diners’ front doors as soon as they were ready. But they’ve otherwise stepped out of Johnson’s way. “I

Delivery 356

Delivery Cash Management Point of Sale Back of House 356

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

EATER

JUNE 14, 2023

When I started processing the business license, that’s when I realized all these people needed to be involved. When the lease came up, I bought the equipment, took over the lease, and founded Loba in January 2016 with an expanded bakery program. It was August 2021, and I was sure that I would be open by December that year.

Fine Dining 246

Fine Dining Kitchen Safety Back of House Small Business 246

Goliath Consulting

NOVEMBER 23, 2021

Digital menus also require more “upfront costs for software, licensing, equipment, and data.” Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. Physical menus.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

Modern Restaurant Management

JULY 20, 2023

McDonald’s , for example, started using AI in 2019 at some locations to capture license plate numbers. The two top reasons were consumers felt it was an invasion of privacy and it eliminated jobs. Doing so enabled the fast-food giant to look at previous history and make suggestions on touchscreens. AI also helped it upsell.

Mobile Ordering 322

Mobile Ordering Customer Service Technology Customer Experience 322

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

AUGUST 7, 2024

Here's a breakdown: Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Food–along with labor, utilities, kitchen equipment, and finding the right pos system–is one of the biggest costs you're going to grapple with running a restaurant today.

Food 370

Food Seasonal Menu Inventory Pricing 370

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

MARCH 26, 2021

Bhartia, Co-Chairman, Jubilant Foodworks Limited said, "We are happy to announce the signing of a multi-country agreement to acquire the exclusive rights to operate and sub-license the iconic Popeyes® brand in India and neighbouring countries.

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429