7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

AUGUST 11, 2020

Overloading – There’s a lot of equipment and lighting which can overload the electrical systems and fixtures. Damaged Equipment – Most hazards which are infrequent or momentary can damage your equipment over time. Equipment testing. Routine inspection and testing of all electronic equipment.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

MARCH 17, 2020

A common misconception regarding using TVs publicly is business owners assuming the music license that’s needed is included in their agreement with their service provider. Cable agreements do not include licensing for music. When a business uses TVs publicly, the music on them must be licensed by the business itself.

License 348

License Sports 2000 Restaurant Law 348

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Sourcing Equipment. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. This includes but is not limited to your equipment, permits, menu, and marketing. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Small Business 459

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. Let’s get started.

License 370

License Equipment POS Food Supply 370

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

FEBRUARY 14, 2025

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

NOVEMBER 16, 2021

Going digital – increasingly a top choice among restaurant management. Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Bottom line?

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

NOVEMBER 10, 2022

But, it can also be stressful and uncertain, especially when trying to find the perfect risk management solution. Tools and equipment protection. Equipment Coverage (also known as Inland Marine). Tools and Equipment Coverage (Also Known As Inland Marine). Tools and Equipment Coverage (Inland Marine Coverage).

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

MARCH 5, 2020

Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.

Restaurant Law 596

Restaurant Law Small Business Customer Service Information 596

7 Shifts

JULY 12, 2024

Four main costs that affect your restaurant’s profit margin Since the average profit margin for restaurants varies widely, depending on factors like location, restaurant type, and management efficiency, it’s important to determine the areas you can focus on to enhance profitability. Utilities are another fixed cost to monitor.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JUNE 30, 2022

Easier Order Management. With this, the store manager can see real-time data for assigned deliveries, unassigned deliveries, in-transit deliveries, orders completed, orders attempted, and orders cancelled. A comprehensive delivery management platform has all of these things taken care of. Improving Delivery Driver Performance.

Delivery 419

Delivery Food Online Ordering Food Order 419

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul has raised $1.25 Why the name Foodhaul?

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep.

Point of Sale 82

Point of Sale License Insurance POS 82

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Management Team : document your team and why they have the experience and expertise to make your restaurant a success. Starting a successful restaurant requires passion, hard work and persistence.

Document 393

Document Small Business Cash Management Take-out 393

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. "Virturant increases my revenue with my same staff and kitchen," said Jim Garofalo Sr.,

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

ChowNow

JULY 10, 2024

Ownership and management : Provide clear details about the restaurant’s owners and any other key members of the management team. Sales strategy : Share details on how you will continue to drive sales and manage relationships with customers. This might include lease agreements or licenses.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

AUGUST 30, 2021

What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Rebar provides structural strength to concrete walls and floors and should not be exposed to the elements.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 195

License Equipment Certification Take-out 195

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 246

Food Food Safety Kitchen Safety License 246

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

SEPTEMBER 16, 2024

EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) EBITDA is often used for larger restaurants or those with professional management in place, where the owner isn’t involved in day-to-day operations. Do a full inspection of all your kitchen equipment, from ovens to refrigerators to dishwashers.

2024 195

2024 Document Point of Sale Cash Management 195

7 Shifts

AUGUST 7, 2024

Why it matters Restaurant Food Cost Percentages Calculate Food Cost Percentage Food costs vs Prime costs Menu Changes and Seasonality Strategies to Reduce Your Food Costs Food Cost Management Tools FAQ What is food cost? million restaurant pros choose 7shifts for scheduling and team management. What can 7shifts do for you?

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

JULY 17, 2024

reading the license plates of cars or identifying the age profile of the occupants inside the car.) As showcased above, survey respondents were also asked about their perceptions of brands using AI-enabled video technology to identify repeat customers and enhance the ordering experience (i.e.

Customer Experience 470

Customer Experience Customer Service Loyalty Program Technology 470

ChowNow

SEPTEMBER 17, 2024

Managing accounts payable (AP) for restaurants efficiently is vital to running a successful restaurant. AP refers to the money a restaurant owes to suppliers for goods and services received, like food ingredients, beverages, and equipment. Effective AP management is critical for a restaurant’s cash flow.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. Payroll software automatically funnels manager approved hours to your payroll provider. Manage Previous Payroll Records. Restaurant owners have to juggle many different responsibilities at once.

License 262

License Information Consumer Goods Reference 262

ChowNow

AUGUST 26, 2024

All of the ingredients of success come down to how you manage your money to keep costs under control and bring in profits. Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. We’ve got a few tips to effectively manage your restaurant business budget.

Cash Management 195

Cash Management Seasonal Menu Inventory Equipment 195

EATER

APRIL 10, 2024

The vans were outfitted with kitchen equipment and loaded with partially prepared food; drivers parked outside customers’ homes and fired, finished, and plated dishes in the back, delivering meals to diners’ front doors as soon as they were ready. Wonder has managed to raise a whopping $1.5

Delivery 356

Delivery Cash Management Point of Sale Back of House 356

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn Acquires Hefty Portfolio. Flynn Restaurant Group LP acquired 937 Pizza Hut® and 194 Wendy’s® locations throughout the U.S.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

ChowNow

AUGUST 6, 2024

From ingredients to insurance, new restaurants need to know how to manage fixed and variable costs. In this restaurant expenses breakdown, we’ll provide an overview of the kinds of costs you might face and how to manage them while maintaining a healthy, profitable business. Variable costs require a bit more work. Track inventory.

Insurance 195

Insurance Inventory Food Supply Food Order 195

Goliath Consulting

NOVEMBER 23, 2021

According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. Digital menus also require more “upfront costs for software, licensing, equipment, and data.” QR codes and success in restaurants. in July, climbing 4.6% over the last 12 months.” Physical menus.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 414

Franchise Franchising Catering Online Ordering 414