Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 195

License Equipment Certification Take-out 195

7 Shifts

SEPTEMBER 16, 2024

EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) EBITDA is often used for larger restaurants or those with professional management in place, where the owner isn’t involved in day-to-day operations. Do a full inspection of all your kitchen equipment, from ovens to refrigerators to dishwashers.

2024 195

2024 Document Point of Sale Cash Management 195

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. How will this affect the restaurant business in the future? “QR Physical menus.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. With drive-thru equipped buildouts as low as 1,200 sq. Danielle Bertram of Frankfort, Kentucky won Company General Manager of the Year. QDOBA's New Concept.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. This includes everything from napkins to kitchen equipment, as well as licensing costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Virtual restaurants are brands that exist solely online on third-party online food aggregators or their own online-ordering enabled website. vi) Operator Managed Cloud Kitchens.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

The Rail

OCTOBER 6, 2023

This means carefully evaluating the financial records, reviewing the business's history, looking up their licensing requirements, and speaking with current and former employees. This includes both its tangible assets (such as equipment and inventory) and its intangible assets (such as its reputation and customer base ).

Social Media 147

Social Media License Design Website Management 147

Sling

AUGUST 8, 2024

To that end, be sure to address topics such as: Mission statement Advertising Price structure Employee concerns Accounting practices Budget Marketing Equipment needs Keep in mind that your business plan is a living document.

Events 78

Events License Hiring Website Management 78

The Restaurant Times

MAY 14, 2021

License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE. Source: TheNational. also do the job equally well.

License 75

License Online Ordering POS Food Order 75

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Management and organization. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

The Restaurant Times

MAY 9, 2020

In the ghost kitchen business, having a well-equipped kitchen space is of the utmost importance. Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. Kitchen As A Service aka Shared Kitchen Space: A Brief Description.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies.

Catering 75

Catering License Insurance Food Supply 75

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. Different types of food service businesses will also require a different space in terms of equipment. Food & Beverages.

License 79

License 2020 Food Truck Equipment 79

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Once you’ve visited centralized websites, make sure you’re then researching the requirements of each individual agency.

License 78

License Certification Kitchen Safety Food Safety 78

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). What equipment requirements will your bar have? Liquor License. Websites like Loopnet or Craigslist are great places to look too. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Raise the Capital.

Bar 78

Bar License Social Media Point of Sale 78

Clover - Restaurants

MAY 14, 2024

Research the California business licenses and permits you might need Every restaurant in the state needs a business license and various permits in order to operate, so it’s important to determine what permits do you need to sell food in California and how to obtain them sooner rather than later. Learn more here.

License 52

License Small Business POS Beverage 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

BNG Point of Sale

OCTOBER 15, 2021

Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. mPOS technology provides several advantages to store owners, managers, sales employees and customers. Consumers’ perception immediately changes when you upgrade your equipment.

Retail 98

Retail POS Point of Sale Mobile Ordering 98

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Business License. Food Service License. Occupancy Permit.

License 52

License Insurance Employee Relations Website Management 52

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. Acquire All The Required Licenses For Your Bakery Business. The FSSAI license is important to certify the quality and safety of the food you serve your customers.

License 52

License Back of House Kitchen Safety Equipment 52

The Restaurant Times

DECEMBER 30, 2021

Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).

Food 52

Food License Consumer Goods Cash Management 52

The Restaurant Times

APRIL 27, 2022

A cloud kitchen accepts orders through online platforms like websites, mobile apps, or hotline numbers to deliver the order to the customer’s desired location. Getting Your Licenses . Even though it is not a formal dining space, you should also apply for a general trading license to set up your business in any city in the UAE. .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

Restaurant Engine

FEBRUARY 28, 2024

This includes everything from the purchase of your truck, the design of it, equipment costs, gas, food costs, and more. Include a list of any permits or licenses you need along with their costs. For example, include things like your website, photography, video, social media, digital ads, flyers, etc.

Food Truck 52

Food Truck Food License Website Management 52

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Rules and Regulations .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

JULY 25, 2021

Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Put The Staff And Equipment In Place. Source: Buxton.

License 52

License Point of Sale Customer Service Equipment 52

The Restaurant Times

NOVEMBER 17, 2021

Major expenses include licenses, rent and startup inventory. In comparison, brewery equipment such as kettles, boilers, kegs, cooling systems, storage tanks, fermentation tanks, and filters only cost around $100,000. . Licenses and Permits . You can produce 20 barrels per year and still have a good profit margin.

Brewery 52

Brewery License Retail Equipment 52

Restaurant365

APRIL 8, 2021

The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone. With very low rent and no front-of-the-house labor (wait staff, host, manager) that has helped with return on sales.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

The Restaurant Times

DECEMBER 28, 2021

Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration. It will certify that all equipment is safe and fit for use. (v) So, your food truck menu should be curated accordingly. iv) Commercial Gas Safety Certificate.

Food Truck 52

Food Truck Food License Certification 52

The Restaurant Times

MAY 26, 2021

Such a space will already have all the professional toolkit in place, including the baking equipment like workbenches, ranges, ovens, and storages. However, make sure to get the required licenses from the municipality before setting the bakery up. Buy Second-Hand Equipment. Bakery equipment is durable and likely to last long.

Equipment 52

Equipment Small Business Delivery License 52

The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens.

Waste 52

Waste Kitchen Safety Equipment Social Media 52