Equipment Recycling Transportation 
Modern Restaurant Management
JANUARY 8, 2025
What Can Be Done : Ther are long-term cost savings associated with sustainable practices, including oil filtration and recycling services. This also supports local economies and reduces the carbon footprint associated with transporting oils over long distances. What is the connection between restaurant cooking oil and sustainability?
Modern Restaurant Management
MARCH 9, 2021
But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Reuse and Recycle. now recycle their waste.
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Modern Restaurant Management
NOVEMBER 3, 2021
When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact. Beef in particular has a very high carbon footprint relative to other meats, emitting 60 kg of carbon for every kg of beef.
Modern Restaurant Management
SEPTEMBER 23, 2020
The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. Provide free transportation to the polls on Election Day, for all Nandocas who need it. Combatting Paper Cup Waste.
Modern Restaurant Management
MARCH 27, 2023
From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).
Modern Restaurant Management
FEBRUARY 9, 2022
Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe. For example, a smart safe or other device can save about an hour a day of an employee’s work time, and with minimum wage increasing to $15 per hour this could result in a $450 savings per month.
Modern Restaurant Management
APRIL 3, 2020
In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. million worth of used cooking oil.
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