Modern Restaurant Management

MARCH 22, 2023

Detecting leaks (pipes or equipment) in the kitchen to prevent costly damage or downtime. A Starbucks employee, referred to as store partners, spends 25 minutes of manual time each day checking and logging temperatures. Multiply that by 9,500 company-owned U.S. stores and that’s a whopping 85.5M

Back of House 449

Back of House Front of House Food Safety Kitchen Safety 449

Modern Restaurant Management

NOVEMBER 22, 2021

Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks. Businesses grow through happy customers and happy guests should be easily empowered to refer their friends and family to the dining establishments they love.

Sustainability 568

Sustainability Guest Recovery Customer Experience SEO 568

Modern Restaurant Management

MAY 13, 2020

When comparing types, look at capacity testing — not horsepower, since manufacturers rate the horsepower of their equipment differently. To be certain about the capacity you need, always refer to the mixer manufacturer’s recommendation. As with any food preparation equipment, proper mixer training is important.

Equipment 531

Equipment Training Reference Operations 531

Modern Restaurant Management

JUNE 2, 2021

They assume responsibility for the energy bill and take a portion of the monthly energy savings to cover equipment and installation costs. QSRs considering these services need to do their homework on vendors and always ask for references. The restaurant industry has been hit disproportionately hard by the COVID-19 pandemic.

Social Media 508

Social Media Article Equipment Government 508

Modern Restaurant Management

APRIL 30, 2021

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. This is completely understandable given the nature of crisis at hand.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Modern Restaurant Management

OCTOBER 20, 2020

For example, with new procedures needed for outdoor winter dining, you can create “to-do” checklists and tip-sheets for employees to reference as they learn the new setup while automatically sending compliance notifications to management. Create a Training Program.

Outdoor 480

Outdoor Dine-in Training Government 480

Modern Restaurant Management

FEBRUARY 11, 2020

Even in some less likely foodservice establishments, consumers are requesting premium tea, which our industry refers to as “specialty tea.” The start-up cost for required equipment is also minimal because it doesn’t require any costly equipment. ” Benefitting from a Product That Customers Seek.

Fine Dining 576

Fine Dining Hotels Consumer Goods Beverage 576

Modern Restaurant Management

JANUARY 3, 2025

Operators are already primed to be thinking about optimization – already, more than half of operators have invested in kitchen equipment and redesign specifically to increase operational efficiency. The big challenge – and advantage – is that they don't allow for a single inch of wasted space.

Fast Casual 251

Fast Casual 2025 Design Customer Experience 251

Modern Restaurant Management

MARCH 24, 2023

The more equipped your staff is to answer questions about gluten-free options and the procedures used to prevent cross-contact, the more likely gluten-free consumers are to make your restaurant their go-to choice for eating out. In terms of training format, the possibilities are virtually endless.

Training 449

Training Front of House Kitchen Safety Allergens 449

Perfect Daily Grind

DECEMBER 15, 2019

They look after the equipment, cleaning machinery and spotting problems. Let’s take a look at some of the ways new equipment can help a coffee shop run smoother. . The line inside the cup is just a reference,” he says, explaining that it measures output by volume instead of by weight. They dial in profiles.

Equipment 181

Equipment Customer Service Customer Experience Article 181

Culinary Cues

AUGUST 7, 2021

So, first step – let’s refer to it as a challenge. College admissions departments had an easy time of it – make sure a program has plenty of shiny new equipment, beautiful pictures of show quality food, campus restaurants staffed with more student workers than customers, and medals hanging around the necks of chef instructors.

Social Media 474

Social Media Cash Management Blog Equipment 474

Modern Restaurant Management

JULY 31, 2020

Interestingly enough, these articles didn’t even reference the unfathomable closures that would soon follow caused by COVID-19. Perhaps the used restaurant equipment market will mirror the oil futures markets a few months ago when the price of crude went negative, reflecting the cost of storage.

Retail 443

Retail Casual Back of House Consumer Goods 443

7 Shifts

NOVEMBER 14, 2024

Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. Our program includes resources for creating a job post, evaluating candidates, and equipping new hires with the skills they need for their roles.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

Modern Restaurant Management

SEPTEMBER 12, 2024

For example, if you need a gas line installed or repaired, a commercial plumber who mainly repairs office plumbing may not be equipped to do that installation. Ask for References An honest plumbing company wants to connect you with people who are going to vouch for our work. Great service is not something a company ever wants to hide.

Kitchen Safety 251

Kitchen Safety Reference Food Safety Hiring 251

Modern Restaurant Management

FEBRUARY 10, 2021

Referring to your gluten-free menu on your “About” page is a good place to start. During the demo, set up your filming area the same way you organize your kitchen to show viewers that you know how to safely handle and store gluten-free ingredients and equipment to avoid cross-contact.

Marketing 452

Marketing Social Media Online Ordering Demo 452

Modern Restaurant Management

AUGUST 31, 2021

Other factors such as expansion, the purchase of expensive new equipment or new vehicles for the company should also be taken into consideration as they can impact the policy. Exclusions and Endorsements — These terms refer to what restaurant and bar owners are covered for — and what they are not.

Bar 482

Bar Insurance Employee Relations Certification 482

7 Shifts

JULY 16, 2021

Sourcing Equipment. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! This includes but is not limited to your equipment, permits, menu, and marketing. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459

License Hiring Equipment Small Business 459

Social Hospitality: Restaurants

SEPTEMBER 27, 2023

Essentially, this term refers to professional-level images that are meant to tell your brand story through visual media. It’s using high-quality equipment and the skills of an expert to match the aesthetic of your brand and effectively capture the ideal image. What Is Brand Photography?

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. What Makes Intelligent Packaging So Popular. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

JULY 22, 2020

You will also need to invest in a few pieces of dedicated equipment like toasters and cutting boards. While some dedicated equipment is necessary, not everything has to be separate. A binder of handwritten notes, taken during a training session, can provide an invaluable reference for line cooks and other kitchen staff.

Serving 427

Serving Food Truck Front of House Loyalty Program 427

Goliath Consulting

JUNE 30, 2020

A growing demand for hands-free, no-touch equipment will result from the COVID-19 pandemic (7). While hands-free equipment and systems may certainly alleviate consumer concerns about the safety of their food and dining environment, operators may find themselves more invested in the health of their employees. References: (1) [link]. (2)

Kitchen Safety 349

Kitchen Safety Food Safety Front of House Back of House 349

Modern Restaurant Management

FEBRUARY 2, 2021

A 10-year study of quick service restaurants (QSRs) conducted by Aaron Allen & Associates, Global Restaurant Consultants, reported: Chains that have seen the highest growth have a couple of things in common – they have simple menus and are equipped with tech to optimize operations. References. Pay Attention to Detail.

Mobile Ordering 291

Mobile Ordering Point of Sale Customer Service Loyalty Program 291

Culinary Cues

FEBRUARY 28, 2021

The Japanese would refer to them as companies focused on “Kaisen” (a pursuit of constant improvement). What piece of equipment will be most successful in reaching your goals of deliciousness? The culture of these businesses insists on the relentless pursuit of greatness. It is your job to SWEAT THE SMALL STUFF.

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Modern Restaurant Management

MARCH 30, 2021

To make the best selection and ensure the equipment lasts, it’s helpful to understand some common myths about mixers. While mixers aren’t as complicated as some other kitchen equipment, routine preventive maintenance is still important. A proactive approach to maintaining the equipment can help reduce costs in the long run.

Equipment 376

Equipment Reference Operations Design 376

Culinary Cues

JULY 25, 2023

A few minutes ago, you referred to that ingredient I held in my hand as “just a tomato” and honestly, I wasn’t sure how to respond. In any case, I felt it was important to make my case. “A If you ever have a desire to be a chef, and owner, a manager, or a leader you can apply this to people as well. I wondered if I could live up to that.

Food Truck 399

Food Truck Reference Café Take-out 399

7 Shifts

APRIL 29, 2021

Personal protective equipment (PPE) and cleaning supplies. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

SEPTEMBER 13, 2024

Conduct regular inspections of equipment to prevent moisture from pooling up and creating a hazard. Stock and Utilize Proper Safety Equipment Make sure your business is supplied with signage and barriers to be deployed in the event of a spill. A small investment in prevention can go a long way to staving off risk.

Insurance 378

Insurance Small Business Customer Service Equipment 378

Modern Restaurant Management

MARCH 17, 2020

Re-train employees how to sweep and mop floors, scrub countertops, and clean and disinfect equipment. With any external message, it’s a good idea to reference the CDC: We are closely following the Centers for Disease Control's (CDC) guidelines and recommendations on the steps we can take to help prevent the spread of the virus.

Communication 340

Communication Food Supply Food Safety Supplies 340

Goliath Consulting

MAY 19, 2020

Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. Reference: (1) [link]. (2) • Roughly 75 to 80 percent of the restaurants Fooda works with are local, independent restaurants and about 20 percent are chains. Foodsby (6). Requires restaurants handle deliveries. 2) [link]. (3)

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

JANUARY 20, 2020

Routinely cleaning and maintaining your fryer equipment and grease traps not only helps keep a kitchen a safe and healthy place to cook, but also helps preserve local waterways. A grease trap, sometimes referred to as a grease interceptor, is a plumbing device designed to capture FOG before they enter the wastewater system.

Customer Service 391

Customer Service Take-out Sourcing Equipment 391

Modern Restaurant Management

DECEMBER 6, 2019

Processes, equipment, menus, and products are always changing. Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. Cleaning logs or checklists – Are logs or checklists being used to record equipment cleaning, such as slicers? A restaurant is not stagnant.

Food Safety 284

Food Safety Catering Fast Casual Food 284

7 Shifts

SEPTEMBER 16, 2021

You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. The benefits of this decision include relying on a proven business model, which will ease the opening and operating process, as you'll be able to refer to what worked (and what is working) at your original location. POS System.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JANUARY 8, 2024

For additional insights into the significance of speed in your drive-thru, refer to the provided resource. This feature enables cashiers to tap the appropriate button, automatically producing the correct change amount, making cash transactions faster and more accurate. Resources: [link] [link] [link] s

Point of Sale 419

Point of Sale Customer Service Food Order Customer Experience 419

Modern Restaurant Management

APRIL 13, 2022

For reference, the top four U.S. Maximizing your POS system would make your restaurant more competitive in a market that is struggling to retain workers. Prioritizing Employee Efforts. With many restaurants running with limited staff, automating delivery allows your staff to focus on higher-priority tasks.

POS 539

POS Food Supply Mobile Ordering Point of Sale 539

Goliath Consulting

DECEMBER 12, 2020

a manufacturer of 3D cameras, 3D cameras can now be equipped with algorithms that count, track, and log not only the number of humans in a room, but their position and grouping (2). Reference: [link] [link] [link] [link] [link] [link] [link] [link] [link] [link]. This is where AI powered cameras will come in handy.

2021 418

2021 Kitchen Safety Food Safety Loyalty Program 418

Modern Restaurant Management

SEPTEMBER 14, 2023

" This term refers to the impact that changing weather conditions, specifically in September, can have on the functioning and performance of these essential appliances. Increase Inspections : Conduct frequent inspections of the equipment, checking for signs of wear, leaks, or any other abnormalities.

Equipment 251

Equipment Customer Service Customer Experience Supplies 251

Culinary Cues

FEBRUARY 18, 2020

So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity? In many clubs – if the chef needs a specific piece of equipment to be effective in the job – the membership will ensure that the order is placed.

Beverage 518

Beverage Events Food Order Website Management 518