Modern Restaurant Management

JUNE 18, 2021

Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Here are 10 tips for promoting sustainability in the food industry. Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems.

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Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

APRIL 28, 2023

What if I told you that you could solve a variety of your problems by improving your supply chain transparency? Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Doing so helps these brands: Reduce risk across the entire supply chain.

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Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it.

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Sourcing Sustainability Certification Food 474

Modern Restaurant Management

JULY 1, 2024

There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. Creating a limited time offer that utilizes ingredients that are already in the kitchen to maximize sales without adding other ingredients to your supply.

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Supplies Seasonal Menu Retail Food Supply 427

Modern Restaurant Management

MARCH 5, 2025

Practically overnight, we shifted from a scoop shop model to a full-fledged CPG business, navigating supply chain disruptions, evolving consumer demand, and the operational realities of large-scale manufacturing. Space or equipment constraints that prevent further growth in the current setup.

Food 322

Food Back of House Consumer Goods Kitchen Safety 322

Modern Restaurant Management

FEBRUARY 7, 2022

More regional stores are more vulnerable to unscheduled events such as hurricanes, tornados and similar disrupting supply chains. So if you’re only analyzing data from a singular event to inform food supply decisions, you could end up with a whole lot of wasted food. External Data Intelligence and Solutions.

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Food Supply Supplies Waste Food 493

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Increase quality and safety across the supply chain. Your restaurant may prioritize safety, quality, and compliance, but is everyone across the supply chain aligned in this effort?

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Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. Connected sensors and devices allow real-time tracking and monitoring of food products throughout the supply chain. Boosting sustainability efforts.

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Food Safety Operations Management Management 504

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. What Is Sustainable Gastronomy and Why Is it Important? Designing a Sustainable Menu.

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Sustainability 2030 Food Supply Waste 414

Modern Restaurant Management

OCTOBER 24, 2024

How AI Use Drives Demand and Why it Matters Overall, rising demand could mean a significant impact on energy prices, due to several key factors at play: Market dynamics: As demand rises and the supply-demand balance tightens, market volatility and scarcity pricing are more likely. Implement changes aligned with your strategy.

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Equipment Pricing Influencer Sustainability 221

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. While this was originally done to prevent the spread of germs, it is now seen as a sustainable way of cutting back on printing.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Focus on Sustainable Food Production.

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Food Safety Audits Food Supply Food 566

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies.

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2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

OCTOBER 16, 2024

Operational challenges also arise as fake orders overwhelm customer support and cause supply chain issues, such as overstocking or running out of popular items due to misleading demand patterns. Moreover, legitimate restaurants face increased transaction fees, penalties, and payment holds as platforms attempt to counteract fraud.

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Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

APRIL 6, 2022

In a recent study, at least 52 percemt of restaurants claim they are considering exploring the ghost kitchen’s delivery-only model to sustain demand and maintain their brand. Some ghost kitchens are even set up to house several delivery-only concepts from different operators that share equipment like refrigerators, dishwashers and more.

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Operations Kitchen Safety Food Safety Waste 491

Modern Restaurant Management

JANUARY 23, 2024

Implement a Thorough Quality Control Process It’s absolutely necessary for companies to be rigorous about following strict quality control practices throughout the supply chain. Additionally, partnering with an unreliable supplier can lead to significant supply chain risks. If not, you may want to reassess your processes.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

AUGUST 25, 2020

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. The system encourages mixing of room air with supply air for an even temperature distribution.

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Design Guest Recovery Consumer Goods Fine Dining 531

Modern Restaurant Management

MARCH 11, 2025

Supply chain disruptions and labor shortages required operators to rethink everything – leaner menus, smarter kitchens, and more efficient operations became the new standard. It wasn’t just about survival; it was about reinvention. COVID has also forced the industry to rethink how we treat our entire team.

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Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

MARCH 1, 2023

Does the equipment layout make sense for all staff? Streamlined Supply Chains This BOH trend took hold in the latter half of 2022, and will continue to be a significant element of restaurants all across the country. A slight tweak in your restaurant’s food preparation configuration can make all the difference.

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Front of House Back of House BOH 2023 428

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Capital infusions fund additional equipment purchases, hire staff quickly or secure upgraded real estate locations.

Leadership 508

Leadership Small Business Hospitality Customer Experience 508

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

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2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. There will continue to be ample opportunities for growth in 2022 and beyond."

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2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

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Management Management Waste Sustainability 297

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

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2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. The modern supply chain is an impressive feat, but it has its weaknesses. Disruptions in the supply chain can happen suddenly and wreak havoc on the foodservice industry.

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Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

JUNE 30, 2021

The legislature did not codify this relief measure, and restaurants who offered the service are now left with packaging equipment and supplies that they can no longer use for to-go alcohol sales.

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2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 474

2024 Food Truck Fast Casual Consumer Goods 474

Culinary Cues

DECEMBER 17, 2020

Already living on the edge – smaller farms cannot withstand this loss of business volume. [] Fisherman: The end consumer’s love of fish cannot sustain a fisherman’s need to catch and sell a quantity of product to offset their expenses.

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Uniforms Cash Management Brewery Consumer Goods 473

Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. The equipment they use is a huge part of this.

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Catering Supplies Recycling 2019 235

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. These initiatives aligned with the broader sustainability movement and demonstrated a commitment to responsible business practices.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. These standards help businesses uniquely identify companies, products, locations and assets in the supply chain.

Food Safety 474

Food Safety Operations Food Supply Food 474

Modern Restaurant Management

FEBRUARY 16, 2024

Food businesses across the supply chain must work proactively to prevent food safety breaches. HOCI allows restaurants to disinfect effectively, sustainably, and responsibly, elevating their food safety efforts and minimizing foodborne illness outbreaks and risks. Doesn’t require specialized equipment like ozone does.

Food Safety 473

Food Safety Equipment Food Supply Tourism 473

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Optimize your supply chain. Consider the following: US restaurants generate an estimated 22 to 33 billion pounds of food waste each year.

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Waste Compost Food Recycling 539

Modern Restaurant Management

DECEMBER 14, 2021

Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022. Supply chain will continue to be bothersome for at least the first half of the year and will need to continue to monitor that.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

Modern Restaurant Management

OCTOBER 18, 2022

People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Increasingly, sustainability is also a critical factor for potential investors who want to align with brands who are doing the right thing for their employees, community, and planet.

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Audits Food Safety 2040 Consumer Goods 473

Modern Restaurant Management

AUGUST 1, 2024

Chipotle invited key supply partners to participate in the test and provided partners with an RFID playbook with best practices and benefits of the program. By capturing data on incoming inventory and monitoring restaurant stock levels, RFID supports aligning supply with trending demands.

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Operations Food Supply Waste Food Safety 322

Modern Restaurant Management

SEPTEMBER 16, 2024

Now, as I oversee operations, IT, and supply chain at Marco’s Pizza, I draw on these early lessons to help grow Marco’s. Cross-Functional Collaboration: Bridge the Gaps My diverse background has equipped me with extensive cross-functional knowledge, a crucial asset in my role as COO.

Leadership 450

Leadership Operations Loyalty Program Guest Recovery 450