This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Energy-saving practices, such as shutting down non-essential equipment during off-hours or scheduling regular maintenance, can significantly cut energy costs. Implement stress-relief activitie s: Offer stress-reducing initiatives like on-site yoga sessions, mindfulness workshops, or even access to mental health apps.
This ever-changing nature makes training your staff that much more important, as your success hinges on the performance of your team. For example, training employees to not waste food and other resources is a growing priority for restaurants seeking to minimize environmental impact while maximizing efficiency.
If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? You can’t teach what you don’t know.
That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. A well-structured management training program equips new leaders with essential skills while promoting ongoing development. Show how to make smart choices when resources are tight.
When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Staff Training.
High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. Train your managers well In the same survey we did for 1,500 active restaurant employees, nearly half of them mentioned leaving their jobs due to poor management. With an average turnover rate of 79.6%
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.
Participate in workshops, peruse literature, and mingle with successful figures in your sector. The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #10: Implement a managerial training program that grooms your team for a managerial role within three to six months.
After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. Ultimately, this can create more demand for their coffee and potentially help to increase their income, too.
Showcasing innovative concepts for its culinary tours, inspiring speakers, and an insightful programme that includes pioneering workshops. This will be followed by LXA presenting the workshop findings in an analysis feedback document for the winning concept. It’s safe to work around and only minimal training is required.
One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. Step-by-step process to becoming a restaurant manager Becoming a successful restaurant manager involves getting relevant education and training and building hands-on experience in the industry.
You might also like How to Design an Effective Barista Training Programme. Onboarding can also decrease the costs you might face from a lack of training , which can add up over time. Finally, as onboarding is a training and development investment in a person, it can make a difference in how they view your business.
At a minimum, restaurant managers who want to promote well-being should help staff to meet safety standards with training techniques like: On-the-Job Training : Every restaurant has its own policies and procedures in place to mitigate risk.
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.
PRF El Salvador announces workshop lineup. Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. totalling over US $1,719.
Alongside a diverse range of lectures and panel discussions, the event featured workshops, cuppings, four competitions (including the first-ever Global Roasting Contest ), and the first-ever Global Coffee Awards. To host a world-leading coffee event, PRF requires a team of dedicated and passionate volunteers. What is expected of volunteers?
By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation. Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment. Provide feedback and remedial training, if necessary.
Canada’s flagship three-day coffee event includes the Lab and Sensory Experience workshops, as well as Latte Art Live. The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops.
As well as these talks, attendees will have the opportunity to experience workshops, panel discussions, cuppings, presentations, and more. Being a volunteer at PRF brings long-term recognition, as well as access to our unique training programme and an opportunity to network with other baristas, roasters, and coffee shop managers,” Julio says.
The two-day summit is designed to equip coffee educators with the latest knowledge and training techniques. The event featured various lectures, workshops, and sensory experiences. Fri, 26 May – International Labour Organisation supplies new equipment to coffee and tea farmers in the Lao People’s Democratic Republic.
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke Coffee Systems opens new showroom and training facility in Japan. The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Take a look.
The company invests in UK offenders by training them to roast coffee. After training young offenders to develop coffee industry skills, the company helps them to find stable jobs outside of prison. Hayley tells me how the MoJ was looking for coffee businesses to help implement barista training programmes in prisons.
I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. Their mission is to train and certify service agents and work with manufacturers to make sure agents have the requisite technical resources and OEM parts.
Coaching and training Wilford Lamastus Jr. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment.
In addition to kitchen space, Salt Road Food Hub offers equipment, distribution, and industry expertise from company setup, to equipment sourcing, to online marketing. . Hudson Kitchen also provides their community with mentorship, networking events, workshops, and training through their Food Business Bootcamp.
Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market. Read on to find out what they told me. “For
Strong competition from larger, well-established roasters – who often have better access to more equipment and resources – can make it difficult to establish new working wholesale relationships. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings.
the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. You may be asked to help with excursion costs or sporting equipment, but focus on events that lead straight back to your business. Run a barista workshop at your cafe.
the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. You may be asked to help with excursion costs or sporting equipment, but focus on events that lead straight back to your business. Run a barista workshop at your cafe.
The film follows a fictional plant-based coffee shop owner training for and competing at the World Barista Championship. The B2B event will be held at the Javits Centre, and will include a tradeshow exhibition, networking opportunities, and educational workshops. Trailer for upcoming film Coffee Wars available on YouTube.
The funding aimed to improve brand identity for local producers, offer access to commercial kitchen space, provide educational workshops, and grow demand for local food products to increase sales at weekend markets. Give manufacturers access to specialized equipment needed to scale production. The project was awarded $99,997.82
An effective word-of-mouth marketing strategy is based on the three Es: engage, equip, and empower. Equip: Give guests something to talk about. Incorporate that wow factor as you workshop new dishes, plan updates to the space, and train staff. Train staff to inquire during and after service.
The new roastery will sell coffee domestically to consumers and wholesale customers, with plans to open a barista training centre in the near future. Specialty coffee equipment manufacturer GOAT STORY launches new Turkish coffee pot on Kickstarter. US roaster Nossa Familia opens roasting facility in Brazil.
Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. Roasting equipment company Aillio launches 2kg-capacity AiO roaster. The prosumer WMini is Wega’s smallest espresso machine.
From more than 800 entries, three finalists were selected for each of the 12 categories, which include Best Coffee Chain, Best Specialty Coffee Roaster, and Best Coffee Equipment Supplier. Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. European Coffee Awards 2022 announces finalists.
The festival, which will be held from 18 to 31 July in Santa Cruz, will include several SCA Coffee Skills workshops. The tech-focused chain also opened a barista training academy next to its Tropicana Gardens Mall location in Selangor. The Coffee Quest to host blending workshop. Malaysian chain ZUS Coffee opens 100th store.
The conference aims to provide coffee educators with the latest research and training techniques. Here are this week’s stories. Mon, 10 Apr Registration opens for first-ever Specialty Coffee Association Educator Summit. The first Educator Summit will take place in Busan, South Korea on 31 May and 1 June 2023.
Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What opportunities are there for cross-training, such as learning about wine pairings, mixology, or even gaining insight into the culinary side?
Home coffee equipment company Fellow raises US $30 million in Series B funding round. ELLA plans to open locations in train stations, offices, and airports. Brewers and coffee shop equipment. As well as a tradeshow, there will be numerous workshops and lectures at WOC Milan, alongside several 2022 World Coffee Championships.
From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. I have high hopes for this program and am excited to see it develop.” ” Parts in Town Launches.
For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.
Regular training on these procedures helps ensure that all staff members know and understand them. Train your employees on handling food safely, including washing hands frequently, using gloves, and avoiding cross-contamination. For instance, train employees on how to spot safety hazards and report them immediately.
The latter helps to provide agricultural training to farmers, as well as assisting with farm rehabilitation and infrastructure improvements, with the aim of increasing coffee quality and quantity. There are only a very small number of processing facilities in Liberia, but even they aren’t well equipped,” he says.
As part of this, we’re seeing more baristas push to get formal training to improve coffee quality, as well as roasters offering classes and educational courses. Furthermore, coffee consumers in the country are also showing more interest in preparing café-quality drinks at home – with some taking part in coffee workshops.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content