Culinary Cues

FEBRUARY 28, 2021

What piece of equipment will be most successful in reaching your goals of deliciousness? Walk through the steps toward excellence: What blend of meat and what fat content make the most flavorful and moist burger? What method of cooking will yield the best opportunity for caramelization and deliciousness?

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Social Hospitality: Restaurants

SEPTEMBER 27, 2023

It’s using high-quality equipment and the skills of an expert to match the aesthetic of your brand and effectively capture the ideal image. There are also more intricate approaches, such as monochrome which employs a single-color filter to create a uniform feel.

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

Culinary Cues

MARCH 10, 2022

Think about this: The most expensive piece of equipment in kitchens is the dishwashing machine. Why do we sometimes treat dish washers as commodities – interchangeable and easily replaceable parts, when their role is so critical to the success of the restaurant (front and back of the house)? Who is responsible for this machine?

Front of House 450

Front of House Back of House Uniforms Hiring 450

Culinary Cues

OCTOBER 16, 2019

START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early. TREAT THE EQUIPMENT WITH RESPECT: You didn’t pay for that $1,200 Robot Coupe – but the restaurant did so that you had the right equipment for the job.

Uniforms 323

Uniforms Equipment Small Business Customer Experience 323

Culinary Cues

JUNE 26, 2021

When a designer is asked to compromise on space, flow, or equipment I know that this simply means that the operator wants to build in problems in production or service in the future. We know that a slow cook oven will reduce cook shrink on roasts by 15-20% and produce a much more uniform product.

Design 446

Design Fine Dining Uniforms Waste 446

Modern Restaurant Management

SEPTEMBER 24, 2021

When using your own drivers, you’re likely to experience faster delivery times, more personable customer interactions, and a sharper brand image (assuming your delivery drivers wear uniforms), which is a huge boost to your restaurant’s reputation. Direct All Orders to Your POS.

Delivery 537

Delivery Insurance Online Ordering Customer Service 537

Modern Restaurant Management

MARCH 7, 2024

Engaging with professionals who specialize in the electronic aspects of refrigeration equipment is crucial for accurate diagnostics and precise repairs. The root causes often trace back to mineral buildup in the water line or malfunctioning of the water filtration system.

Healthcare 275

Healthcare Uniforms Food Safety Customer Service 275

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. Running a restaurant isn't just about serving great meals. It's about consistently delivering top-notch quality, exceptional service, and an unforgettable experience.

Loyalty Program 486

Loyalty Program Franchise Franchising Social Media 486

Culinary Cues

JULY 6, 2020

Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. It also applies to the equipment and the facilities that every cook uses – it is imperative that every cook treats these resources as if they were his or her own. then he or she is more inclined to act professional.

Kitchen Safety 520

Kitchen Safety Uniforms Presentation Café 520

Culinary Cues

MARCH 26, 2022

How everyone cares for their grooming, their uniform, their attitude, their hospitality persona; the way they treat each other and the respect they show for the ingredients they use; how honest they are and how they care for the space and equipment they use is all part of that professionalism package. [] NOT KNOWING LABOR LAW.

Cash Management 460

Cash Management Social Media Restaurant Law Communication 460

Modern Restaurant Management

JANUARY 11, 2022

With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation. After all, gas supply delivery is more complex than one might think and there are safety guidelines that each jurisdiction needs to meet which can raise safety concerns if done incorrectly.

Operations 474

Operations Supplies Uniforms Employee Relations 474

Modern Restaurant Management

APRIL 1, 2020

In addition, we’ve rolled out a series of promotions to help those who may be struggling during this time, including a Healthcare Worker Discount, which includes $5 bowls at participating locations for any healthcare employees in uniform or with a valid hospital/clinic badge.

Technology 472

Technology Healthcare Social Media Mobile Ordering 472

Culinary Cues

DECEMBER 30, 2019

When business is strong the tendency is to spend, to raise wages, remodel, buy that new piece of equipment, or add staff. It is OK to say: “I’m sorry but we have already donated all that we can for this year – please feel free to contact us earlier next year.”. [] NOT FOLLOWING THE UNIFORM SYSTEM OF RESTAURANT ACCOUNTING.

Cash Management 355

Cash Management Point of Sale Leadership Website Management 355

Modern Restaurant Management

APRIL 3, 2020

Know the official uniform and vehicles for your service provider – if you don’t recognize the truck or uniforms of the crew pumping the grease from your tank, assume they are thieves and call the police. Install fencing with a lockable gate to hide tanks from view.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

APRIL 13, 2020

An example of this would be that employees can wear pins on their uniforms reading “My Hands Are Clean” or stickers on the storefront let guests know as they enter that the restaurant is using technical tools to guarantee proper handwashing.

Food Safety 473

Food Safety Uniforms Education Communication 473

Modern Restaurant Management

MARCH 13, 2023

FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American.

2022 471

2022 Allergens Food Food Safety 471

Modern Restaurant Management

SEPTEMBER 20, 2024

It will keep all the furniture looking more uniform regarding sun impairment. Conversely, for some establishments, an overnight spent swapping a “sunlit” row of booths with a row out of the sun every year could be time well spent. Fabrics – Consider Use and Cleaning Lastly, let’s touch on fabrics.

Fast Casual 450

Fast Casual Uniforms Dine-in Customer Experience 450

Modern Restaurant Management

JUNE 11, 2020

Think of it as a uniform change for your staff. According to the CDC, employees should wear protective face masks whenever interacting with other employees or customers, and protective gloves whenever interacting with food or shared utensils. This can still be done with style. Show that you have a strong team.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

Modern Restaurant Management

JANUARY 20, 2023

Whether a pre-made frozen dough, a heat-and-serve protein, or ready-to-use sauces and pastes—consolidating ingredients and finding the right supplier can provide that dependable uniformity and superior quality your customers rely on.

Food 419

Food Food Supply Customer Service Food Safety 419

Culinary Cues

FEBRUARY 12, 2020

Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. Offer a weekly yoga class for your employees, sponsor employee involvement in local 5K runs or power walks.

Education 386

Education Consumer Goods Training Back of House 386

SpotOn

FEBRUARY 26, 2025

Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Equipment leases. Smallwares.

Point of Sale 82

Point of Sale License Insurance POS 82

Modern Restaurant Management

DECEMBER 14, 2023

Divide your restaurant into color coded zones according to cross-contamination risks : To mitigate the risk of germs and illness, operators should assign a color to each zone of the kitchen and commit to using only the color coded equipment in that station.

Front of House 251

Front of House Back of House Customer Experience Sustainability 251

Modern Restaurant Management

FEBRUARY 21, 2020

“At Genghis Grill, we want to show our support to our courageous men and women in uniform by taking care of their families,” said Genghis Grill CMO and U.S. The café features banquette seating along Tchoupitoulas Street and a laptop-friendly central communal table equipped with functional power.

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

JANUARY 3, 2023

There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says. Ioannis explains other major business costs which roasters need to account for.

Equipment 162

Equipment Transportation Sustainability Technology 162

7 Shifts

MAY 1, 2024

In fact, approximately 47% of restaurant owners say they would repair or update their equipment if only they had any extra money on hand. Will you have their uniforms produced for them, or will you give them a clothing allowance? Labor costs Labor costs usually depend on your restaurant’s policy.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Ken Burgin

MARCH 1, 2020

Spotlessly clean uniforms – how are those aprons and chef jackets looking? Have a special bucket with equipment and gloves. If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely. And on the counter, where staff are seen to use it. Add sanitiser.

Front of House 155

Front of House Back of House Uniforms Customer Service 155

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Parts Town and Heritage Combine. Financial terms were not disclosed. Honeywell and Xerox Corp.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 28, 2024

This involves cooking food in a precisely controlled water bath, ensuring uniform results every time. This digital sophistication ensures that while the operational aspects run more smoothly and efficiently, Another significant advancement in casual dining is the adoption of sous vide cooking techniques.

Fast Casual 294

Fast Casual Fine Dining Customer Service Customer Experience 294

Goliath Consulting

FEBRUARY 9, 2020

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants.

Front of House 186

Front of House Online Ordering Delivery POS 186

ChowNow

AUGUST 6, 2024

Fixed Costs Rent or mortgage – monthly cost Insurance – annual cost Licenses, permits & subscription fees – annual or monthly cost Equipment – one-time cost Construction – one-time cost Furnishings – one-time cost Uniforms – one-time cost Variable Costs Ingredients – monthly cost Labor – bi-weekly (..)

Insurance 195

Insurance Inventory Food Supply Food Order 195

Modern Restaurant Management

JUNE 26, 2023

Automation can aid in many areas of the industry, from enhanced, more uniform nut processing by machines to fast food meals prepared by robots. Indeed, the increased use of automation in the food and restaurant industry has helped businesses improve their supply chain, protect their employees and reduce overall costs.

Food 251

Food Food Supply Small Business Uniforms 251

Modern Restaurant Management

APRIL 20, 2020

Uniformed medical workers and first responders will receive a free small combo, which includes the choice of a Big Buford®, Baconzilla!®, Checkers & Rally’s launched a that offers free meals to medical workers and first responders at more than 250 company-owned Checkers & Rally’s restaurants across the country.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

MAY 27, 2020

Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. Production of PPE through Aramark’s uniforms division and procurement of PPE. In the future, PathSpot will also detect on food, equipment, surfaces, and more. Frequent hand washing following CDC guidance and food code.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Perfect Daily Grind

MAY 30, 2023

At Rosslyn, we work with a range of automated equipment, such as the Marco SP9.” Why should specialty coffee shops invest in more automatic brewing equipment? Staff can spend more time focusing on customer service or fulfilling other essential tasks, while automated equipment can handle quality control, especially during peak times.”

Beverage 147

Beverage Equipment Consumer Goods Customer Experience 147

Restaurant365

AUGUST 19, 2021

Operating expenses (other costs such as equipment repairs, professional fees, or laundry). In addition, if you have multiple locations or entities, a restaurant-specific accounting system allows you to create a uniform chart of accounts and compare transaction data side by side. Simplifying intercompany inventory transactions.

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space.

Bar 221

Bar License Food Supply Restaurant Law 221

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. This could include machines with heat transfer or automation systems, as well as equipment which uses smart technology to support the roaster.”.

Equipment 140

Equipment Technology Article Recycling 140