Modern Restaurant Management

FEBRUARY 21, 2025

When restaurants receive food that has a journey from “farm-to-fork” fully documented with reliable supply chain data, that operator is better equipped to act quickly in a crisis. Better data means faster responses to safety issues, less waste, and more satisfied customers who trust in the care you take with their food.

Food Safety 524

Food Safety Management Management Kitchen Safety 524

EATER

OCTOBER 15, 2024

When food waste goes to landfills, it creates methane , a powerful greenhouse gas. Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change.

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Compost Food Equipment Waste 293

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. is wasted each year, about 119 billion pounds, estimated at over $408 billion. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. But unchecked waste can threaten the bottom line.

Waste 466

Waste Technology Food Inventory 466

Modern Restaurant Management

DECEMBER 23, 2024

In 2025, expect to see more restaurants and bars adopting eco-friendly practices, such as reducing food waste, sourcing locally, and using energy-efficient equipment. For instance, smart inventory systems can help reduce waste, while energy-efficient appliances cut operational costs and carbon footprints.

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2025 Hospitality Bar Customer Experience 346

Restaurant Business

OCTOBER 23, 2024

This level of precision in forecasting helps restaurants reduce food waste - a significant issue in the industry - by up to 20%. AI systems can analyze historical sales data, current trends, and even factors like weather to predict demand accurately. In the kitchen, AI-powered systems are monitoring food production in real-time.

Customer Experience 306

Customer Experience Operations Back of House Customer Service 306

Modern Restaurant Management

JANUARY 23, 2025

Effective, sustainable SOPs focus on minimizing waste and maximizing productivity. Energy-saving practices, such as shutting down non-essential equipment during off-hours or scheduling regular maintenance, can significantly cut energy costs.

Operations 395

Operations Workshop Sustainability Inventory 395

Modern Restaurant Management

APRIL 15, 2020

However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion. Now, more than ever, is the time to focus on the bottom line reducing our food waste and thus food costs in an effort to survive. The Challenge.

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Waste Food Food Supply Government 487

Modern Restaurant Management

JANUARY 8, 2025

What Can Be Done : Professional services can provide statistics and case studies illustrating the cumulative impact of cooking oil waste. What Can Be Done : Services can remove the burden of onsite waste storage by removing the waste oil directly from the fryer, whenever necessary, and taking it immediately offsite.

Management 423

Management Management Recycling Sustainability 423

Modern Restaurant Management

FEBRUARY 3, 2023

With labor being a challenge in today’s restaurants but with business booming, the key to success is finding equipment that can speed up prep time. Here are five types of equipment that can make your life easier. This makes the equipment a great option for kitchens prepping produce in bulk.

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Equipment Kitchen Safety Food Food Safety 444

Modern Restaurant Management

APRIL 9, 2025

AI-driven tools can help optimize everything from labor scheduling to inventory management, reducing waste and improving margins. Automation – Investing in smart kitchen equipment and AI-driven scheduling tools can help reduce labor costs and improve efficiency. At Sammy’s Sliders, we’re committed to doing our part.

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Loyalty Program Franchise Franchising Fast Casual 251

Modern Restaurant Management

DECEMBER 22, 2021

Connected Equipment. The latest cloud-based solutions let you and your staff view, track and customize all your smart equipment from one, simple space. Below are some ways connected equipment can help reduce downtime and increase efficiency: Adjusting cook times, modes and more remotely. Automatically switching modes (i.e.

2022 610

2022 Equipment Email Marketing Customer Service 610

Lavu

APRIL 17, 2025

From inefficient workflows to outdated equipment, energy-wasting mistakes in restaurants are more commonand costlythan most realize. In this post, well break down the top energy-related mistakes restaurants make and show how the right POS system can turn things aroundcutting waste and boosting efficiency where it matters most.

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Waste POS Equipment Inventory 78

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. IoT devices provide real-time data on critical factors, including equipment performance, energy consumption, and production processes.

Food Safety 504

Food Safety Operations Management Management 504

Modern Restaurant Management

JULY 22, 2024

High electric bills and wasted energy are the last things on their minds. There are ways for restaurants to maximize that growth despite today’s heavy cost burdens—the secret lies in eliminating waste quickly and at scale. By listening to the “nerve center” of every location—its connected equipment.

Equipment 493

Equipment 2024 Point of Sale Food Truck 493

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Preempting Equipment Failures. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high.

Operations 473

Operations Food Safety Kitchen Safety Front of House 473

Modern Restaurant Management

SEPTEMBER 9, 2022

Understandably, restaurants are in no position to waste labor, energy, or cost. Preventing Food Waste Can Save Tons of Money. Food service businesses, on average, lose 28-35 percent of their income annually from pre-consumer food waste. During times of inflation, every cent matters.

Inventory 474

Inventory Equipment Waste Pricing 474

Modern Restaurant Management

JANUARY 30, 2023

All this happens when restaurant teams connect their building and kitchen equipment (HVAC, ovens, dishwashers, fryers, refrigerators, freezers, etc.) Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more.

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Technology Fast Casual Waste 2023 474

Modern Restaurant Management

JANUARY 16, 2025

Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 251

Sustainability Delivery Food Recycling 251

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Automate Orders : Automatically reorder items when stock runs low, minimizing waste and emergency purchases. Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items.

Waste 78

Waste Inventory Food Point of Sale 78

Modern Restaurant Management

APRIL 6, 2022

Some ghost kitchens are even set up to house several delivery-only concepts from different operators that share equipment like refrigerators, dishwashers and more. With smart ovens, refrigerators and freezers, the IoT solves this problem by facilitating enhanced control of equipment, even when managers are not on site.

Operations 491

Operations Kitchen Safety Food Safety Waste 491

Modern Restaurant Management

SEPTEMBER 22, 2022

This exercise can also help you identify – and resolve – issues that are wasting money, like over portioning, over ordering, and theft. Reduce food waste. In the US, we waste between 30-40 percent of our food supply, which equates to an astonishing 133 billion pounds and $161 billion in waste, according to the USDA.

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Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

OCTOBER 13, 2021

A more reliable and efficient approach is to equip refrigerators with IoT-connected sensors that monitor temperatures 24/7 and streamline the logging process. Any of these issues can severely damage buildings and equipment and even temporarily shut down a restaurant. Each year, insurers pay out $2.5 billion for water damage claims.

Food Safety 614

Food Safety Equipment Customer Service Customer Experience 614

Modern Restaurant Management

NOVEMBER 12, 2021

The technology empowers operators to make direct, digital connections with their equipment (e.g., Careful analysis of the data emanating from the ovens’ digital controls revealed that the kitchen staff weren’t loading the equipment to capacity. Maintaining Equipment. freezers, food warmers, fryers, etc.).

Equipment 493

Equipment Kitchen Safety Food Supply Food Safety 493

ChowNow

APRIL 15, 2025

For example, your utility costs (gas, electric, water) dont just double on a busy night, but they do rise over time with extended hours or kitchen equipment use. Control Portions and Reduce Waste: Invest in simple tools like scales and ladles, then train your team in consistent portioning until its second nature.

Operations 195

Operations Online Ordering Customer Service Customer Experience 195

Modern Restaurant Management

APRIL 22, 2025

Control Odors Odor control is crucial, especially in the heat of summer when food waste breaks down much faster. Chris Picciano, PresidentofArea Disposalin Phoenix, Arizona says that it is critical for restaurant managers to always be in touch with their waste disposal providers.

Front of House 221

Front of House Back of House Waste Recycling 221

Modern Restaurant Management

JANUARY 22, 2025

Here is how 3D modeling simplifies renovation planning: Accurate Resource Allocation : 3D modeling software offers accurate material estimation to avoid unnecessary waste and hidden expenses. pipes intersecting walls) or wrong equipment placements. 3D modeling lets operators test layouts and equipment.

Design 221

Design Technology Fine Dining Fast Casual 221

Modern Restaurant Management

APRIL 18, 2025

In some locations, two or more drive-throughs may be located side by side, raising the possibility of an AI system picking up the wrong voice, causing food waste and financial loss. Voice systems can also be affected by environmental factors such as ambient noise from traffic, passing footfall or even piped music.

Food 221

Food Kitchen Safety Food Order Food Safety 221

Modern Restaurant Management

APRIL 18, 2025

At major chains like McDonald's, AI-powered drive-through systems are reducing order errors, predicting maintenance needs, and cutting waste. For example, Taco Bell is using AI-driven labor and inventory management tools to fine-tune staffing and reduce food waste. For independent restaurants, the same AI-driven efficiency applies.

Airlines 251

Airlines Hospitality Waste Food Order 251

Modern Restaurant Management

JANUARY 20, 2022

With the increasing presence of robotic equipment, kitchen staff are going to be required to possess non-traditional skillsets. According to estimates, the restaurant industry is by itself responsible for approximately hundred million dollars a year of food waste. Integrated Inventory and Purchasing. Optimized Delivery Processes.

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Food Order Waste Online Ordering Email Marketing 520

Modern Restaurant Management

MARCH 26, 2020

Now more than ever, new systems are empowering owners and managers to optimize service, boost guest engagement, enhance menu performance, slash waste, and much more. Even so, the vast majority still use the various original equipment manufacturers (OEMs) for advanced troubleshooting and break/fix.

Technology 546

Technology Guest Recovery Customer Experience Customer Service 546

Modern Restaurant Management

JANUARY 16, 2025

Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 221

Sustainability Delivery Recycling Food 221

Modern Restaurant Management

MAY 27, 2020

a global manufacturer of restroom equipment. ” Dommisse offers several considerations for keeping restrooms clean, maintained, well-equipped and prepared for a healthy hand washing experience: Post signage. .” ” Research shows that consumers are highly in favor of using touch-free fixtures.

Equipment 508

Equipment Supplies Small Business Waste 508

Modern Restaurant Management

SEPTEMBER 28, 2020

It also helps so that employees know how to operate necessary kitchen equipment. Reduce Your Food Waste. To fully utilize the food you have purchased, you should track the waste in your restaurant. To fully utilize the food you have purchased, you should track the waste in your restaurant.

Operations 553

Operations Website Management Social Media Customer Service 553

Modern Restaurant Management

MARCH 3, 2022

A more reliable and efficient approach is to equip refrigerators with IoT-connected sensors that monitor temperatures 24/7 and streamline the logging process. When you consider that the average three-year ROI on food waste reductions programs is 600 percent p, the impact on ROI becomes even greater. Each year, insurers pay out $2.5

Food 530

Food Food Safety Customer Service Customer Experience 530

Modern Restaurant Management

JULY 27, 2021

This technology replaces the constant yelling typical of the back-of-house with a friendlier digital screen and mitigates the risk of food waste and costly errors. Staff roles are evolving within restaurants, demanding a new skill set from workers as establishments increasingly equip new digital tools.

Front of House 609

Front of House Back of House Loyalty Program Customer Experience 609

Modern Restaurant Management

OCTOBER 17, 2024

Recycling your restaurant’s used cooking oil isn’t just a way to address your waste problems – it can help fight climate change. Not only that, but in the United States restaurants generate about 22 to 33 billion pounds of food waste annually. That’s a lot of waste.

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Recycling Sustainability Waste Innovation 251

Modern Restaurant Management

NOVEMBER 15, 2021

Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 Optimize Food Safety Protocols.

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Training Front of House Food Safety Back of House 489