Indoor Media

MAY 17, 2021

Recently, thousands of companies replaced their large in-person parties and conferences with virtual events. While many hope to move back to hosting regular events soon, the truth is that virtual events are a format that is here to stay. Then, if the responses flood in, you know you’ve got an audience for your event.

Small Business 78

Small Business Events Advertising Social Media 78

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. If you make customers feel like they influenced your new menu, they’ll be eager to try it out when your restaurant reopens. Create a social media contest to let fans compete for an invitation to the event. We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Times

DECEMBER 17, 2021

Social media marketing software is a smart tool to enhance customer loyalty and engage with your regular clients while giving them information about timings, new flavours or combos, exciting discounts, and community events. Get People Involved Through Events. Get Social Media Influencers Onboard. Let Customers Know Your Hours.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

The Rail

AUGUST 14, 2024

Collaborating with influencers and local media can also increase visibility and attract a wider audience. Hosting special events like cooking classes or themed nights can also enhance customer engagement. Share behind-the-scenes content, sneak peeks of the menu, and details about the location and opening dates.

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Social Media Seasonal Menu Customer Experience Customer Service 130

Perfect Daily Grind

DECEMBER 2, 2019

It also influences customer expectations on the quality of their performance. It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . You can also offer tickets to classes and events that will take place on your premises. . Credit: Ana Valencia.

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Café Seasonal Menu Merchandise Uniforms 105

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. The event will include more than 200 global exhibitors from the specialty coffee and café sectors.

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2022 2023 Recycling Café 137

Perfect Daily Grind

DECEMBER 9, 2022

Mayorga Coffee will sponsor 500 Salvadoran farmers to attend the event, which will be held in San Salvador on 16 and 17 March 2023. The second event of its kind is expected to attract more than 300 exhibitors, and will also include the Roaster Village, educational workshops, and the Coffee Design & Best New Product Awards.

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2022 2023 Webinar Workshop 156

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's Consulting on Ghost Kitchens.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Touch Bistro

JULY 15, 2021

Optimize for Sales: Use menu engineering principles and a bit of behavioral psychology to influence the dishes that diners choose. Be sure to schedule ‘Special Hours’ if your hours change on public holidays or during special events. special events like a seasonal brunch or live entertainment). Add a business description.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Host events . Annual income .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Open for Business

SEPTEMBER 2, 2024

It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Could you host cooking classes, private events, or even sublet to a complementary business during off-hours? It requires a keen understanding of your finances, particularly your profit margins.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

MBB Hospitality

NOVEMBER 28, 2023

Whether it’s a ‘Chef’s Special’ night, a community event, or a seasonal menu, promotions should offer a new experience that intrigues and delights your patrons. This could mean offering cooking classes, selling branded merchandise, or bottling your restaurant’s signature sauces.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Touch Bistro

MAY 14, 2021

Create a restaurant giveaway bundle by partnering with another local company or a social media influencer to create a sweet prize package. Merchandise Giveaway. If you sell branded merchandise like sweatshirts or hats, run a contest with one of these items as the prize. What’s better than getting free food from a restaurant?

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Gourmet Marketing

SEPTEMBER 23, 2021

Keep track of your restaurant stats and create events around them. These statistics are a fantastic way to build up information that can be used in the future to help create events, highlight menu items, or even draw in more people on certain days. Work with food influencers and marketing services. Source: [link].

Marketing 61

Marketing 2021 Social Media Website Management 61

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? Average Restaurant Revenue for a Second Location.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

PathSpot

APRIL 26, 2024

This dedication positively influences staff behavior, leading to a more sanitary workplace. Personalized Appreciation : Small tokens of appreciation, such as branded merchandise, are given to employees who consistently demonstrate a commitment to hygiene.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. They asked respondents if they had hosted a gathering with 5 or more attendees. percent).

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. Image Source. Restaurant Merch.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

The Restaurant Times

NOVEMBER 11, 2021

BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. The fact that branded restaurant apps can accomplish so much and give so many benefits to both consumers and restaurant owners is why they have such an influence on the restaurant sector. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often.

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Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

NOVEMBER 1, 2024

The Influence of Reviews HungerRush™ revealed how restaurant reviews significantly influence where people choose to eat. Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Inflation's Influence on Shopping: 70 percent of Americans report that inflation will impact their holiday shopping.

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2024 Point of Sale Mobile Ordering Consumer Goods 221