Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. They asked respondents if they had hosted a gathering with 5 or more attendees. percent).

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Modern Restaurant Management

JANUARY 2, 2024

– Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem. The family dining chain is negotiating insurance programs for franchised restaurant groups to leverage a buying force in the marketplace.

2024 197

2024 Fast Casual Food Safety Insurance 197

Indoor Media

MAY 3, 2021

You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. A recent study found that most customers who return to restaurants to cash in on their loyalty programs prefer to be rewarded with free items. These elements can also flag poor branding.

Coupons 78

Coupons Advertising Loyalty Program Social Media 78

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Collect and use those emails Proactively collect guest emails so you can send them special birthday discounts or exclusive invitations to special events. We covered the basics of creating a guest loyalty program that works here.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Build a loyalty or reward system . Annual income .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Touch Bistro

APRIL 27, 2021

Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. Email Sign-Up Forms: Even if you don’t have a loyalty program, collecting customer emails is a great way to stay in touch with your guests. Bottlehouse.

Design 92

Design 2021 Online Ordering Website Management 92

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Consider introducing dynamic pricing for peak times or special events to maximize revenue. Use this data to personalize marketing efforts, improve service, and build loyalty.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Touch Bistro

JULY 15, 2021

Be sure to schedule ‘Special Hours’ if your hours change on public holidays or during special events. special events like a seasonal brunch or live entertainment). For example, you could hand-write a postcard and send them to customers in the neighborhood, inviting them to a special event like a menu launch. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Open for Business

SEPTEMBER 2, 2024

Look into local energy-saving programs that might offer rebates or incentives. Could you host cooking classes, private events, or even sublet to a complementary business during off-hours? This could involve personalized email offers based on past orders or social media ads tailored to local events and preferences.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?

Management 71

Management Management Loyalty Program Email Marketing 71

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Whether it’s a ‘Chef’s Special’ night, a community event, or a seasonal menu, promotions should offer a new experience that intrigues and delights your patrons. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Collect and use those emails Proactively collect guest emails so you can send them special birthday discounts or exclusive invitations to special events. We covered the basics of creating a guest loyalty program that works here.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. Additionally, it logs cash payments and honors gift cards and loyalty deals which aid customer conversion. A customer may also opt to link to a loyalty program for specials, freebies or discounts.

Retail 52

Retail POS Mobile Ordering Cash Management 52

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?

Management 52

Management Management Loyalty Program Email Marketing 52

Mad Mobile

MARCH 1, 2024

You can schedule updates for happy hour or special events to capitalize on the boost in traffic. Seasonal and event-based menu adaptations Changing your menu and prices based on special events and seasons is simple with a tablet-based digital menu. Tablets bring new possibilities to the table!

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Gourmet Marketing

SEPTEMBER 23, 2021

Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. There are a number of ways to approach a loyalty program and how it works will ultimately depend on your personal preferences. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

24/7 Waiter

MAY 5, 2017

You do not want to inundate them with marketing emails, but you do want to let them know when there will be special events, for example. Create a Loyalty Program. If you would like to get more people to keep coming back to your food truck, starting a loyalty program is a perfect way to do it.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

Touch Bistro

MAY 14, 2021

If you have a restaurant reward program like TouchBistro Loyalty , you can seamlessly request and collect reviews directly through your Customer Web App or by sending targeted email campaigns. To make the offer even more attractive, you can keep this contest exclusive to your loyalty program members. Merchandise Giveaway.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

BNG Point of Sale

JUNE 16, 2021

This helps improve customer loyalty and adds to your profit. Gain Repeat Customers with Strong Food Service and Customer Loyalty Programs. Just like a loyalty card, you benefit from repeat visits, putting more money in your pocket. Upsell with Store Merchandise. Increase Your Table Turnover Rate .

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

Franchising 177

Franchising Franchise Loyalty Program 2022 177

Modern Restaurant Management

JULY 1, 2021

They don’t have the luxury of time or space to check emails on a computer, join a town-hall meeting with the CEO, and other programs/activities that only office workers can have access to. Twenty-four percent more chain QSR customers reported using at least one restaurant’s loyalty program on April 22 than did on January 22.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

NOVEMBER 1, 2024

Gross Merchandise Value (GMV) at local restaurants grew by 12.8 percent) were all down Takeaways for restaurants The significant hourly sales growth leading up to the event–particularly the peak at 11 a.m–highlights Local Sales On The Rise in Miami Miami restaurants saw a 9.1 The average ticket size grew by 2.6

2024 88

2024 Point of Sale Fast Casual Mobile Ordering 88

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Similar to Just Salad’s Reusable Bowl program, its new carbon labeling initiative empowers consumers to make choices that protect our earth and species alike.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. Sponsor an event by catering it.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. This helps build a level of loyalty and trust that will be key to emerging stronger from the pandemic.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. This year, the brand is introducing several menu items that aim to further position the brand as the first choice among Mexican quick-service brands. ” I Heart Mac & Cheese App.

Franchising 122

Franchising Franchise Fast Casual Point of Sale 122