Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

APRIL 30, 2021

Consumers and customers have changed their behavior due to the events of the previous year. You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. People are looking up restaurants more and more online. Be More Active in the Community.

Marketing 227

Marketing Food Safety Social Media Small Business 227

Open for Business

MAY 16, 2024

A well-optimized website can improve your restaurant’s visibility in search engine results, making it easier for potential customers to discover you online. Additionally, a website allows you to reach a wider audience through social media sharing, linked press coverage, or online advertising.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. Covid-19 changed that when home events turned to catering for help. Bundle orders – Instead of ordering 3 times a week, improve forecasting and order once.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Consider introducing dynamic pricing for peak times or special events to maximize revenue. Online Ordering and Delivery : Expanding into online ordering and delivery can significantly increase your reach and revenue.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

Ken Burgin

JULY 17, 2022

People expect to pay online, and get annoyed if it’s not available. Do you have a Gift Certificate Order Form on your website? Offer Party Delivery Boxes – many corporates are still hesitant about large events, but they want to celebrate. There are excellent reservation systems available, often linked to your POS.

Email Marketing 153

Email Marketing Book Seasonal Menu Merchandise 153

The Restaurant Times

NOVEMBER 11, 2021

7shifts is an online app that allows you to keep track of personnel scheduling and labour expenditures. BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. 5 Restaurant Apps That Smart Restaurateurs Can Rely On For Smoother Operations. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

Open for Business

SEPTEMBER 2, 2024

Could you host cooking classes, private events, or even sublet to a complementary business during off-hours? This could involve personalized email offers based on past orders or social media ads tailored to local events and preferences. Tap into the growing demand for convenience by offering online ordering and delivery options.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Whether it’s a ‘Chef’s Special’ night, a community event, or a seasonal menu, promotions should offer a new experience that intrigues and delights your patrons.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Seated acquired digital event booking platform VenueBook. Seated Acquires VenueBook.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The theme of this year’s event is “Connecting the Coffee World”, with more details to be announced soon.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? Reduce costs now in order to be able to reopen successfully.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant Clicks

NOVEMBER 12, 2021

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) You can visit their site and sign up on the email lists to receive online event alerts and any other special event at the bar. Order Online. Bar Bantam.

Bar 103

Bar Seating Coaching Events 103

Restaurant Clicks

JANUARY 21, 2020

Merchandise. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. It can also help to see what people are saying about your business online. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. As a shopper, you’ve likely already seen Mobile POS used in stores, such as the Apple store, and how it facilitates a smooth ordering process. It’s called Mobile POS. Immediate Answers on Shipments. Improved Reporting.

Retail 52

Retail POS Mobile Ordering Cash Management 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. A restaurant’s profit margin can get affected by a slight change in customer preferences or an unexpected event.

Operations 52

Operations Equipment Food Order Merchandise 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Notch

JANUARY 23, 2019

Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Future Food

SEPTEMBER 25, 2019

Corporate Catering at Metropolis Function Centre Image via Event Birdie. It is no longer acceptable to deliver poor quality products, service, culinary capability, food display and visual merchandising. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. The Chicken Sandwhich Image via Recipe Box.

Catering 60

Catering Customer Experience Customer Service Workshop 60

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Half Yard Special – Order two, get one free – ($17 each). Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. This is a fun, FREE event on Saturday, February 1, 2020 from 3PM-6PM.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

OCTOBER 29, 2019

“Green Rabbit is hyper-focused on becoming the industry leader in perishable fulfillment and powering the future of online grocery,” said Greg Balestrieri, co-founder and Chief Executive Officer of Green Rabbit. Six of the ten largest retailers in the U.S. delivery success rate. ” MAKE by Slice. techtown Refresh.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Notch

JANUARY 23, 2019

Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. The restaurant industry can be wild and unpredictable.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Restaurant Clicks

AUGUST 4, 2021

You can order up to six pounds of smoked meat for a home party. Because it was initially a country store, Rudy’s has excellent merchandise in addition to their barbecue. Their menu is a complete BBQ, with platters, stackers, appetizers, sandwiches, and the option to order meat by the pound. Bono’s Pit Bar-B-Q and Steakhouse.

Seasonal Menu 80

Seasonal Menu Catering Bar Food Order 80

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by. Save the digital image of your poster so that you can use it for online marketing as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

7 Shifts

JULY 20, 2024

From introducing your restaurant to fulfilling orders, you can use social media to drive more traffic to your establishment, in-person and digitally. Discover why restaurants must have a social media strategy and 20 effective ways to boost your social presence online.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Web Diner

MAY 11, 2021

In order to meet customer expectations and improve satisfaction, the industry will need to develop and implement new processes and approaches. Following the events of the pandemic, restaurant management needs to restrategize quality control. Optimize Packaging and Quality-Control. Realign the Menu to Sync with New Customer Preferences.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Notch

FEBRUARY 26, 2019

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

Management 52

Management Management Loyalty Program Email Marketing 52

Perfect Daily Grind

SEPTEMBER 16, 2022

The green coffee trader has sponsored and provided green coffee for the event for the previous seven years. Amazon will sell Indian coffees on its online marketplace, including arabica and robusta blends. Coffee Al Paso Mission Chile event to promote Colombian coffee in Santiago on 29 September 2022.

2022 139

2022 Café Seminar 2023 139

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52