7 Shifts

OCTOBER 1, 2024

You can also implement a waitlist system during peak hours to help manage overflow and make sure that guests are seated as quickly as possible. In case you have big events, you can send a group announcement to your staff using 7shifts. A well-designed menu is crucial for a smooth dining experience.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Culinary Cues

DECEMBER 8, 2022

The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. The battery of cooks and service staff are the extended hands of the chef – the people who will execute a meal, an event, as it has been envisioned. We had seating for 150 and there wasn’t an empty chair.

Front of House 407

Front of House Back of House Seating Food Truck 407

Ken Burgin

JANUARY 20, 2020

Now that they’re cloud-based, everything has changed, although some still need a per-seat license. Systems I have seen (and this list is developing): Priava – ‘a purpose-built enterprise venue and event management booking system in the cloud for managing all types of venue and event bookings.

Book 88

Book Events Management Management 88

7 Shifts

MAY 3, 2021

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. The addition of patio seating—be it in a garden behind the restaurant or in the street out in front—means more tables to touch. Staff up with unlimited users, roles, and departments.

Outdoor 370

Outdoor Point of Sale Seating Dine-in 370

Culinary Cues

APRIL 1, 2024

Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby.

Back of House 326

Back of House Kitchen Safety Hotels Front of House 326

7 Shifts

JULY 22, 2022

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. Special Events. Event management. Staffing for summer. Assign Stations. Communications.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

Leadership 195

Leadership Management Management Operations 195

7 Shifts

OCTOBER 22, 2024

Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. Use it to share updates, special events, or new menu items. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items.

Book 195

Book Marketing Email Marketing Social Media 195

The Restaurant Group

NOVEMBER 20, 2024

Share high-quality photos of your dishes, behind-the-scenes moments, and upcoming events to keep your audience hooked. Showcase your delectable dishes, lively events, and the warm ambiance of your restaurant. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

APRIL 25, 2024

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits. The use of outdoor space often means more seating opportunities for businesses.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. The ability to execute events of more than 500 persons helps to build competence, speed, efficiency, and confidence.

Hotels 436

Hotels Point of Sale Cash Management Training 436

7 Shifts

MARCH 10, 2021

There are a variety of ways that you can get more involved in your community and benefit your business as well: Sponsor local events and charities. Attend a National Small Business Week event. Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

AUGUST 18, 2024

How much seating will you have? Make sure there is enough seating for everyone who's coming, including staff. You can use Facebook and Instagram to post updates about new products, showcase events you're hosting, or give coupons for people to try out new items on the menu. What furniture will you use?

Bar 370

Bar License Email Marketing Customer Service 370

Culinary Cues

NOVEMBER 20, 2023

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Create events that service every business. Push aside the doom and gloom, stop blaming on-line shopping and meal delivery for empty stores and restaurant seats. Pool your resources to address safety. Why not you?

Customer Experience 372

Customer Experience Customer Service Food Safety Hospitality 372

SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. “Invest in marketing , train your staff, and be ready.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Culinary Cues

FEBRUARY 18, 2020

In this size operation there will likely be a sous chef for each restaurant outlet and a banquet chef whose focus is large-scale events. Does the chef take care of his or her own ordering or work through a purchasing agent or steward? Each property is unique – thus the job of chef is also unique.

Beverage 495

Beverage Events Food Order Website Management 495

Culinary Cues

AUGUST 4, 2022

When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” Of course, people want heated seats: “Oh well, I guess we have to pay, and pay, and pay for something that was previously part of the deal.” Everything counts in a value formula.

Front of House 337

Front of House Back of House Coaching Customer Service 337

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. The wow factor of the tables coming up during an event as a transition is always a fun treat for guests as well.

Back of House 167

Back of House Seating Seasonal Menu Design 167

Culinary Cues

DECEMBER 26, 2020

So, as we close out on 2020 – here are some reflections and outcomes in the past that we might learn from. [] A DRAMATIC EVENT, BEYOND OUR CONTROL HAS SHUT THE DOOR ON RESTAURANT BUSINESS. During each of these events small businesses like restaurants have been challenged to stay afloat, yet alone grow.

Fine Dining 480

Fine Dining 2008 Kitchen Safety Customer Experience 480

Modern Restaurant Management

AUGUST 9, 2024

It is still our primary interest; however, we’ve expanded our focus on curating activities and events and incorporating meeting spaces. Event spaces have become essential to our food halls. In Orlando, our most recent project, we added a 5000 sq ft space for seated or standing events and a 2000 sq ft kitchen for food prep.

Marketing 100

Marketing Social Media Food 2000 100

Open for Business

MAY 9, 2024

Perfect your outdoor seating Whether it's a sidewalk cafe, rooftop terrace, or garden patio, outdoor dining is a major draw for guests when the weather warms up. Expand your al fresco seating and create a welcoming and comfortable outdoor space with stylish furniture, shade umbrellas, and ambient lighting.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

Culinary Cues

FEBRUARY 3, 2020

There will always be the missed family events, the 5 a.m. They don’t want to relax and step off the roller coaster of “making a dent in the universe” – they want to stay in the driver’s seat, they NEED to stay in the driver’s seat. Hard as those things may be – they are part of a chef’s reality.

Seating 572

Seating Uniforms Take-out Communication 572

Modern Restaurant Management

JUNE 10, 2020

” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Creating or expanding outdoor seating is nowhere near as expensive as a building expansion. Inside Out.

Outdoor 221

Outdoor Seating Customer Service Small Business 221

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated Acquires VenueBook. and the surrounding region.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Open for Business

NOVEMBER 21, 2022

Front-of-house employees can review notes and details for every table, including any special events that are happening or guest requests. Take advantage of the software’s assignment recommendations to maximize seats. This helps turn tables faster and seat guests more quickly from the waitlist. Event management systems.

Technology 147

Technology Front of House Back of House Online Ordering 147

ChowNow

JUNE 3, 2024

Take Advantage of Summer Holidays Summer is packed with holidays and local events that can draw crowds to your restaurant. Event Promotions: Host special events like live music nights, holiday brunches, or outdoor movie screenings. Catering Options: Advertise your catering services for larger events.

Social Media 78

Social Media Seasonal Menu Outdoor Catering 78

7 Shifts

AUGUST 16, 2024

As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations. Start by attending industry events, such as food expos, restaurant association meetings, and hospitality conferences. Attending these events helps you learn from experts.

2024 195

2024 Management Management Leadership 195

SpotOn

JULY 3, 2024

Happy hour events are popular tools to get guests through the door during times and days that are typically low-traffic. If you're lucky enough to have a patio space or outdoor seating area, happy hour can help maximize table turns in that section. You'll want to be strategic about when you organize happy hour events.

Social Media 98

Social Media Point of Sale Events Bar 98

Modern Restaurant Management

NOVEMBER 16, 2022

They are struggling with false waits (customers waiting to be seated even when there are plenty of empty tables). And now cue the retail holiday job ads, that annual event enticing restaurant workers away with promises of elevated hourly pay and bonuses.

Retail 223

Retail Hiring Recruiting Insurance 223

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? Are highchairs or booster seats available for young children? Is there seating available for studying or work? Do you host events or live music nights? Frequently Asked Questions about parties and events How can I book a private event or party? How do I book a table?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

SpotOn

SEPTEMBER 20, 2024

Build partnerships and collaborations With the increasing costs of opening a new restaurant , there’s been a growing trend over the years to start with a pop-up restaurant event. Host special events Southern Fried Night at Maverick was a massive success. Remember, special events don’t always have to be unique.

Loyalty Program 75

Loyalty Program Online Ordering Point of Sale Customer Service 75

Restaurant Clicks

DECEMBER 4, 2021

I’ve had some memorable meals for holiday parties, birthdays, and work events at places like Mimosa Grill and The King’s Kitchen. Have you hosted a private event yet? You can take comfort in their spacious private dining rooms and elegant decor when hosting or attending an event here. Have you ever eaten a cooked steak?

Dine-in 117

Dine-in Website Management Fine Dining Book 117

7 Shifts

JUNE 16, 2024

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

AUGUST 6, 2021

Faultless restaurant forecasts, however, are dependent on navigating predictable trends like holidays and seasonality alongside unpredictable ones such as weather and major world events. This number should include in-house seats filled, takeout customers, and delivery customers. Events can drastically drive up demand for a restaurant.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. I loved the option to play your own music during the event! Groups smaller than six will be seated on a first-come, first-served basis. The restaurant now celebrates serving all who may enter. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Open for Business

OCTOBER 8, 2024

If no-shows or last-minute cancellations come up, you can easily fill those seats with eager guests. Be sure to explain any exceptions or special considerations for larger parties or holiday events. Smart Assign is working behind the scenes to optimize table assignments and maximize your seating capacity.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Reservations Cash Management 78

Modern Restaurant Management

AUGUST 3, 2020

Masks and distanced seating are great short-term adaptations to the current climate but restaurants must work toward returning to full capacity. While it may seem like restaurants can survive and return to normal with band-aid solutions like masks and distanced seating, this is not the case.

Technology 180

Technology Consumer Goods Customer Experience Seating 180