Modern Restaurant Management

DECEMBER 31, 2024

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

DECEMBER 17, 2024

Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting. Additionally, supply chain disruptions can complicate sourcing efforts.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Culinary Cues

NOVEMBER 10, 2024

In those early days of European coffee houses, during the 17 th century, politics were the main source of conversation. These were often locations to where mail from across the pond would be delivered and serve as a source of information and discussion over a pint of ale. Today we are engulfed in information and misinformation.

Front of House 431

Front of House Back of House Sourcing Travel 431

Modern Restaurant Management

APRIL 16, 2025

The restaurant's design and tableware are sourced from both Japanese and regional artisans, Every detail—down to the shape of a plate or the arc of a serving sequence—reinforces the spirit of "Yoshin," a concept that expresses lingering beauty, unspoken emotion, and a deep connection to nature.

Back of House 340

Back of House Customer Experience Customer Service Hospitality 340

Modern Restaurant Management

FEBRUARY 9, 2022

“The Blue Crab Hush Puppies are the perfect locally-sourced indulgence to start the meal and the Chicken Paillard has been a longtime favorite of our female guests,” he said. Sally Davis said unique events like Galentine’s are great for boosting traffic, enhancing their overall brand and attracting new customers.

Events 474

Events 2010 Social Media Reservations 474

Modern Restaurant Management

MARCH 18, 2025

Fishwife proves that the right in-person activation can have an impact far beyond the event itself, blending online and offline engagement to drive meaningful brand momentum. Progress and Preservation As AI advances, so do consumer expectations for hyper-personalized, seamless and dynamic brand interactions.

2025 322

2025 Sustainability Social Media Customer Experience 322

Modern Restaurant Management

SEPTEMBER 8, 2022

Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse.

Food Safety 474

Food Safety Operations Food Supply Food 474

Modern Restaurant Management

OCTOBER 22, 2021

Why not combine the power of Facebook Ads with a free event? Consider building an event around a particular theme, such as Christmas, Independence Day , or Halloween. For example, the restaurant and bar Escape to Freight Island’ based in Manchester, UK, started promoting a kids Halloween event as early as August.

Social Media 493

Social Media Advertising Events Customer Experience 493

7 Shifts

OCTOBER 28, 2024

Locally sourced beer is also a great way to differentiate your bar from competitors. To get started, create a unique menu that features signature drinks using premium ingredients or locally sourced spirits. You could also partner with local businesses or event planners to expand your reach and attract more bookings.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

ChowNow

FEBRUARY 12, 2025

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Participate in local events and sponsorships. Do you focus on comfort food that feels like home?

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. Feeding Customers What They Want Some of the more successful restaurants today are offering their customers a clear window into their sourcing strategies.

Information 552

Information Allergens Food Supply Food 552

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. Is the hospitality industry growing?

Hospitality 474

Hospitality Presentation Outdoor Travel 474

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Stay informed about current events and industry trends. A key takeaway is to stay informed about current events (e.g., find alternate suppliers). Depend on local suppliers.

Food Supply 530

Food Supply Supplies Food Waste 530

Modern Restaurant Management

JANUARY 3, 2024

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Host thematic city events.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

MARCH 20, 2023

Restaurant financial statements are an untapped source of potential growth. Image sourced from sage.com Here’s what you can do with a balance sheet. Image sourced from sage.com Here are some other useful things you can do with a P/L statement. Can you build on a single source, and if so, how can you do this?

Cash Management 488

Cash Management Point of Sale Consumer Goods Sourcing 488

Modern Restaurant Management

APRIL 1, 2022

Anyone who has access to email is a source of ransomware risk through phishing attacks. Further segment your restaurant networks to isolate POS systems, back-office PCs, and file servers, helping to prevent spread of malware in the event of an attack. However, there are steps you can take to reduce your risk of a ransomware attack.

Operations 601

Operations Point of Sale POS Small Business 601

Modern Restaurant Management

JULY 26, 2024

As recalls continue to happen frequently, restaurants (and other food businesses) must be prepared to manage all aspects of these events – which includes proper communications efforts. Work with regulatory agencies to detect the source of the problem and determine which product batch(es) were impacted.

Communication 465

Communication Food Safety Social Media Loyalty Program 465

Modern Restaurant Management

AUGUST 31, 2020

Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. Everything must be verified and reported from what ingredients you source, where you source it from, and how it is handled and stored. Note to yourself; it will be challenging at first.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Improve Order Size and Revenue with Predictive Technology.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Reducing waste, whether food or packaging, is another initiative that appeals to them.

Social Media 419

Social Media Loyalty Program Communication Website Management 419

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

2024 474

2024 Food Truck Fast Casual Consumer Goods 474

Modern Restaurant Management

OCTOBER 3, 2023

This means tailoring marketing campaigns and activations to local events and holidays, forming charitable partnerships and introducing new product launches through street teams and boots-on-the-ground support. Local store marketing (LSM) is one of the most impactful ways for restaurant brands to provide those touch points.

Social Media 443

Social Media Customer Experience 2009 Customer Service 443

The Rail

FEBRUARY 7, 2025

As a restaurant owner, you can capitalize on these trends by showcasing seasonal menu items, behind-the-scenes kitchen prep , chef interviews, clips of special events, and customer testimonials to provide an authentic glimpse into the restaurant operations that fosters trust. Special events make for good video content as well.

Marketing 130

Marketing Serving Loyalty Program Social Media 130

Goliath Consulting

JUNE 15, 2021

And in a system as large as the US Food System, small changes produce a proportionally larger domino effect, where “one occurrence triggers a chain of subsequent events” with the potential to bring the overall structure down (1). Multiple Sourcing and Backup. What are causing these disruptions in the US food supply chain?

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

MAY 26, 2022

it is important to know with whom you are working so you know how close you are to the category experts/source providers. Is aware of where product is sourced / shipped. There may be better times to source an item because of seasonality, lower market prices, and peak quality and flavor. Advise me on peak availability.

Management 457

Management Management Webinar Seasonal Menu 457

EATER

MARCH 27, 2025

I definitely noticed last year when I bought some on purpose, rather than being handed a mini bag at some event or hotel check-in, because I dismissed those as just being old or stale, says Alyssa, who asked that we keep their last name private. Even if an ingredient is not difficult to source, saving money is always appealing.

Consumer Goods 353

Consumer Goods Food Supply 2019 Food Order 353

Modern Restaurant Management

AUGUST 31, 2023

Identify Your USP and Use it to Conceptualize PR Events Identify what makes your brand stand out from the rest. You may then leverage this unique selling proposition (USP) when conceptualizing PR events. So, basically, you’re harping on your USP—which your customers love—to make your event a success.

Social Media 385

Social Media Email Marketing Influencer Events 385

Modern Restaurant Management

JANUARY 31, 2020

With more than 300 active shooter events in the U.S. The focus is two-fold: minimizing the risk of such an event from happening, and also reducing liability post-event should a victim’s family or local authorities claim the property should have been more secure. Has the establishment received previous threats of violence?

Management 381

Management Management Cash Management Events 381

EATER

MARCH 28, 2025

The development process includes parsing through the previous seasons fan feedback, which the culinary team gathers through ticketholder tasting events and in-season surveys. There are a few ingredients [we cant] source at scale, Krivosik says, referencing the plantains in Chicagos jibaritos sandwich.

Serving 270

Serving Seasonal Menu Food Supply Menu 270

Modern Restaurant Management

JUNE 10, 2022

Customers are interested in the places their food is sourced from. Host a live event. Once you reach the threshold of 1,000 followers on TikTok, you can start hosting live events. There are a number of things you could do with the live event option on TikTok. Conduct a live event. Collaborate with influencers.

Employee Relations 508

Employee Relations Influencer Events Small Business 508

Modern Restaurant Management

APRIL 30, 2024

As a proud part of the leadership team at Craveworthy Brands, the platform company behind 11 unique restaurant concepts, I lead day-to-day supply chain management, events, distribution, and of course, LTOs. What are new flavor profiles your competitors are tapping into?

Food Supply 493

Food Supply Seasonal Menu Supplies Design 493

Modern Restaurant Management

MAY 3, 2022

Data collected from receipts and other publicly available sources in a January report shows a clear takeaway for quick service restaurants (QSRs): percentage-based discounts are winning the food delivery space. It’s always smart to consider current events and local happenings when deciding on discounts for delivery services.

Delivery 508

Delivery Loyalty Program Food Customer Service 508

Modern Restaurant Management

DECEMBER 8, 2022

Have a single source of truth for what’s in your cooler. Include product name, brewery, keg size, style and Alcohol by Volume (ABV) along with expiration dates so everyone making decisions around kegged inventory is working from the same source. Increasingly, beverage customers associate “events” with ABV information.

Bar 471

Bar Customer Experience Brewery Inventory 471

Modern Restaurant Management

MARCH 3, 2025

First, You need toensure you’re maintaining brand consistency across multiple locations, and that involves streamlining logistics, sourcing, and staff training to keep quality high across your chain. Host events, support local causes, and create moments where loyal guests feel part of something bigger than just a restaurant.

Social Media 251

Social Media Customer Experience Email Marketing Loyalty Program 251

Modern Restaurant Management

OCTOBER 25, 2021

Plant-based food businesses, events, and pop-ups are frequently entering the market and it has become exceedingly clear that this is not just a fad. Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish.

Dietary Restrictions 546

Dietary Restrictions Food Front of House Back of House 546

Modern Restaurant Management

OCTOBER 20, 2021

It is recommended to monitor weather forecasts and have an appropriate plan in place to respond to forecasted weather events. In addition, block off the area approximately three feet in all directions from the flame to reduce the risk of customers getting too close to the heated source.

Outdoor 474

Outdoor Insurance Dine-in Customer Experience 474

Modern Restaurant Management

MAY 16, 2024

Each week, do at least the following: Update your business hours in case of special events, weather, or holidays so that customers don’t show up when you aren’t open. Add new photos whenever you have an event, change the decor, or offer a new menu item. This is because Google uses local backlinks as a local ranking factor.

SEO 463

SEO Social Media Customer Service Events 463