Fast Casual Fine Dining Tourism 
Modern Restaurant Management
DECEMBER 31, 2024
2025 Dining Trends Embracing Newstalgia Chefs and mixologists will lean into ‘newstalgia’ by adding playful twists on classic dishes. Fast Food Flavor Report Fast food brands and restaurants are scratching their heads trying to figure out what flavors are a bonafide trend and which are just a fleeting fad.
ChowNow
MARCH 21, 2025
Key customer factors that influence dining preferences, from demographics to behavior. These are the people most likely to dine with you based on factors like their age, income, dining preferences, and lifestyle. Climate & Seasonality: Does the weather impact what people order or when they dine out?
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Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.
A Wine Story
JUNE 18, 2020
Pairing wine with food makes the Napa Valley such a popular tourism destination. Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. Pairing Wine with Food at Stag’s Leap Wine Cellars.
The Restaurant Times
OCTOBER 15, 2021
TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving? However, we have to acknowledge that after the initial shift, people are getting back to dine in restaurants more and more. .
The Restaurant Times
JULY 23, 2021
In the same way, while the fashion sector is fickle and fast-moving, the restaurant sector has also evolved. . Despite the usual notion, it is believed that post-COVID fine dining will become bigger and better; as the rich become richer, spending capacity will rise. Importance Of Technology In The F&B Industry.
Modern Restaurant Management
DECEMBER 4, 2020
. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.” Shopping malls.
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