Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

7 Shifts

NOVEMBER 19, 2019

This is certainly true for the independent entrepreneur, but even large and resourceful restaurant franchises and groups are not immune to the threat—and in some cases, the reality—of rising labor costs. Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Upscale casual: 30.4%. Pizza: 31.3%.

Management 253

Management Management Employee Relations Restaurant Law 253

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Suzannah Gerber of Haven Foods. This will also mean the average sq.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Goliath Consulting

JANUARY 6, 2019

Management companies provide restaurants with a franchise like operating system without having a franchise agreement. With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining.

Management 150

Management Management Front of House Back of House 150

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. It has the potential to set new standards for service and operations at our franchise restaurants.” ” Burger King Teams with Uber Eats. AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Marketing4Restaurants

DECEMBER 22, 2019

Donald Burns listed them as: Recruit better. Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, talks about how they leverage from this type of diet, chain’s franchising plans, its plans for growth and its use of technology. Episode 33 – Your Hiring Sucks! Interview better. Onboard better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 451

Franchise Franchising Sports Fast Casual 451

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Apicbase

FEBRUARY 29, 2024

On the other hand, fast food restaurants are on the rise , with 0.8% Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Gitnux , 2024) Restaurant Franchising Statistics The QSR segment is the largest and fastest-growing segment.

2024 52

2024 Operations 2023 Loyalty Program 52

Foodable

MARCH 22, 2022

Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. Chippy’s first shift at Chiptole will take place in its test center in Irving, California.

Recruiting 40

Recruiting Fast Casual Franchise Franchising 40

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 444

Franchise Franchising Mobile Ordering Kitchen Safety 444

Aaron Allen & Associates

AUGUST 15, 2023

In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate. Other times, there are just overlooked gaps in the market.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. Ross Franklin, CEO and Founder of Pure Green Franchise. followers.

2021 499

2021 Kitchen Safety Food Safety Mobile Ordering 499

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Module 3: Communication.

Food 434

Food Tip Distribution Guest Recovery Food Safety 434

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.

Pricing 252

Pricing Technology 2025 Point of Sale 252

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Recruiting Platforms.

2020 346

2020 Kitchen Safety Consumer Goods Point of Sale 346

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

2021 75

2021 Point of Sale Leadership Fast Casual 75