Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

Franchising 180

Franchising Franchise Leadership Beverage 180

7 Shifts

SEPTEMBER 20, 2021

Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. For fast-casual and quick-service restaurants—no more lines. Meet with leadership or management to get their take. Examples of Social Media Management Software for Restaurants. CrowdTangle. Smart Devices in Your Restaurant.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchising 190

Franchising Franchise Fast Casual Loyalty Program 190

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector. Offices and commercial buildings have diverse populations with varying schedules and needs.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.

Fast Casual 163

Fast Casual Casual Menu Mobile Ordering 163

Aaron Allen & Associates

JUNE 25, 2024

Enhanced Restaurant Efficiency and Profitability Via Strategic Kitchen Reconfigurations: Ignite Your Restaurant’s Future In the fast-paced restaurant industry, staying ahead of the competition requires constant innovation and adaptation. Success Stories Consider the case of a major fast-casual chain we recently assisted.

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

Qu

APRIL 24, 2023

Implementing more nimble, digital-forward technology is no longer “nice to have” for quick serve and fast-casual restaurants. These and other digital trends is why our latest Restaurants Reinvented podcast series highlights top CTO innovators and trailblazers leading the way with big bold moves in the industry.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Paris Baquette's Leadership Changes.

Franchising 137

Franchising Franchise Fast Casual Leadership 137

Qu

JULY 24, 2024

We’re grateful to be working side by side with Thanx as both companies share core values around responsibility and dedication to the quick serve and fast casual restaurant industry. Qu, as the leading unified commerce platform, is at the forefront with its innovative approach to data unification and accessibility.

Loyalty Program 52

Loyalty Program POS Fast Casual Technology 52

Qu

JULY 24, 2024

We’re grateful to be working side by side with Thanx as both companies share core values around responsibility and dedication to the quick serve and fast casual restaurant industry. Qu, as the leading unified commerce platform, is at the forefront with its innovative approach to data unification and accessibility.

Loyalty Program 52

Loyalty Program POS Fast Casual Technology 52

Black Box Intelligence

FEBRUARY 1, 2022

And with a keen understanding of your restaurant finances, you can identify opportunities to innovate and reduce the risk of implementing new ideas. Cantu has long served the hospitality sector as an industry champion and technology innovator. “We by BrittanyParker | July 23, 2021 | Thought Leadership | 0 Comments.

2021 98

2021 Point of Sale Leadership Fast Casual 98

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. .”

Franchising 154

Franchising Franchise Loyalty Program Kitchen Safety 154

Black Box Intelligence

MARCH 4, 2021

Innovation was already under way for the restaurant industry in this area; the pandemic simply accelerated it. Most of the brands announcing modern designs are quick service brands, but fast casual and even full-service restaurants may implement some changes. Design Updates Not Limited to Limited-Service Restaurants.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

Mobile Ordering 101

Mobile Ordering Catering POS Customer Experience 101

Marketing4Restaurants

DECEMBER 22, 2019

Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. Restaurant Unstoppable. Horst Schulze On The 24 Standards Of Service.

2020 98

2020 Email Marketing Tip Distribution Fast Casual 98

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Restaurants will become increasingly casual.

Mobile Ordering 216

Mobile Ordering Front of House Customer Service Customer Experience 216

Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations.

Food 131

Food Food Supply Fast Casual Small Business 131

Qu

MAY 17, 2024

Step into the future of Fast Casual and Quick Service Restaurants, where bland (dare we say “legacy”) loyalty programs are quickly being left behind. Nearly half of brands agree that loyalty is broken, and they plan to invest in new loyalty strategies this year.

Loyalty Program 52

Loyalty Program Customer Experience Airlines POS 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. To ensure accountability: ?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Qu

AUGUST 22, 2023

At Qu, “unified” isn’t a term we throw around casually. By providing a comprehensive, 360-degree view of each normalized data point within restaurant operations, it fosters clear, fast, and ultimately, more profitable decision-making. Innovation today and well into the future. Now you can do it!

White Paper 52

White Paper POS Fast Casual 2023 52

EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing.

Sustainability 103

Sustainability Back of House Front of House Agriculture 103

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

Franchising 147

Franchising Franchise Customer Experience Customer Service 147

Qu

APRIL 12, 2024

Robotic Automation & Computer Vision Keep in mind that AI innovations shouldn’t be a “standalone solution” for your brand, but a value-added capability that’s integrated into your technology stack. Leveraging and integrating AI solutions can have a huge impact on enterprise QSR and Fast Casual chains’ financial performance.

Webinar 52

Webinar Point of Sale Technology Food Order 52

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our Tractor Adds Pouring Partners.

Webinar 190

Webinar Customer Experience Mobile Ordering Customer Service 190

Restaurant Clicks

DECEMBER 6, 2021

You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. The highly experienced sushi chefs at Kabuto Edomae prepare the highest quality fish to adorn their nigiri and sushi rolls in a fast-paced open kitchen for guests to watch.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

Restaurant Clicks

NOVEMBER 26, 2021

Located directly between the Zilker and Bouldin Creek neighborhoods of south Austin, Odd Duck is an innovative farm-to-table restaurant run by brothers Bryce and Dylan Gilmore. Located in East Austin’s Holly neighborhood, Launderette is a high-end neighborhood café and bistro, serving refined American food in a casual, bustling setting.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” The transaction marks the addition of the first fast-casual concept to Yum! Brands, Inc. completed its acquisition of The Habit Restaurants, Inc., Brands’ portfolio of global restaurant brands.

Food Supply 102

Food Supply Kitchen Safety Food Safety Cash Management 102

T-Ching

MARCH 22, 2021

Fast forward to the present day; I’m now involved in the tea business, (Nepal Tea) and I am seeing the differences starkly in the tea industry. I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. Meet Author, Nishchal Banskota, Founder of Nepal Tea.

Agriculture 116

Agriculture Education Leadership Definition 116

Aaron Allen & Associates

MAY 26, 2021

Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch. Those operators that are driving innovation are doing so within their own brands (and this is happening just among the very largest in the world). About Aaron Allen & Associates.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

Franchising 204

Franchising Franchise Fast Casual Point of Sale 204

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchising 169

Franchising Franchise Food Safety Kitchen Safety 169

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. Website: Restaurant Franchising and Innovation Summit. Topics: Franchise Staffing, Branding, Operations, and Innovation. Restaurant Leadership Conference. Website: Restaurant Leadership Conference. Topics: Leadership, Thought Leadership. Topics: Marketing.

2022 195

2022 Fast Casual Website Management Workshop 195

RGU

NOVEMBER 11, 2019

An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum! Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. “We are really excited about Parts In Town.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52