Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ascend Hospitality Group held the grand opening of Real Famous BBQ, a fast casual prototype and brand evolution of Famous Dave's Bar-B-Que, part of the BBQ Holdings family.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. Curry Up Now Secures Investment.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? For more information, click here.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Another 37 percent are focused on staff enhancements, including additional training, recruitment, salaries, and other benefits.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. Brentwood Acquires Chicken Salad Chick.

Franchising 193

Franchising Franchise Fast Casual Point of Sale 193

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. It's like, all right, Forbes magazine told me I need core values. Joe doesn't move very fast.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Restaurant365

MAY 7, 2021

Employee retention and recruitment have long been a challenge in the restaurant industry. QSR magazine reports that at one point, restaurants “accounted for one in four of the 10 million jobs lost in the overall economy.” Employment at quick-service and fast-casual restaurants was down just 6 percent over the same period.)”

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

Back of House 329

Back of House Hotels Design Events 329

EATER

JUNE 1, 2022

On one level, [Oklahoma City] has always kinda been a haven for LGBTQ kids,” says Greg Horton, a seasoned local food writer at Oklahoma City’s 405 Magazine. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. 84 Hospitality. Burger from Burger Punk. 84 Hospitality.

Hospitality 276

Hospitality Back of House Travel Government 276

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 323

Back of House Social Media 2017 Hotels 323

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 295

Back of House Social Media 2017 Hotels 295