Fast Casual Magazine Seasonal Menu 
Modern Restaurant Management
JANUARY 11, 2021
The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. The quality and availability are really high – but it is seasonal. Is that a growth path you see?
7 Shifts
AUGUST 7, 2024
Why it matters Restaurant Food Cost Percentages Calculate Food Cost Percentage Food costs vs Prime costs Menu Changes and Seasonality Strategies to Reduce Your Food Costs Food Cost Management Tools FAQ What is food cost? It is affected by seasonality, market prices, and even pop culture. Table of Contents What is it?
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7 Shifts
AUGUST 22, 2024
Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers. When this happens week over week, little mistakes add up fast. Don’t wait to get a handle on your actual labor costs. billion in gross merchandise volume by 2022.
Modern Restaurant Management
SEPTEMBER 27, 2024
Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. The fast-casual burger chain increased prices by 2.5
Modern Restaurant Management
JULY 12, 2023
To learn more about the survey’s findings on the impact of restaurant staffing issues, Modern Restaurant Management (MRM) magazine asked Olivier Thierry, CRO of HungerRush. 57 percent of consumers aren’t confident that a busy store will actually take their order correctly if they need to personalize or modify regular menu items.
Modern Restaurant Management
DECEMBER 21, 2022
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment.
EATER
OCTOBER 1, 2024
Fast-forward 40 years to when Walton’s daughter Alice opened the Crystal Bridges Museum of American Art in 2011, making the town a destination for art lovers. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly. Cooper is committed to crafting gluten-free menus with seasonal ingredients.
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