Fast Casual Merchandise Tourism 
Modern Restaurant Management
JANUARY 2, 2024
As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. The problem is not a lack of qualified workers, but a lack of desire to return to a hospitality workforce still on the mend.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.
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Modern Restaurant Management
JULY 27, 2020
On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. Restaurants can serve guests fast and with minimum human contact. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.
Modern Restaurant Management
APRIL 1, 2025
” Qu’s 2025 State of Digital Report identified six trends driving fast casual and QSR profitability this year: Shift from third- to first-party ordering : Forty percent of brands say first-party digital sales represent their biggest revenue growth potential in 2025, followed by catering (24 percent) and on-premises ordering (14 percent).
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