Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

Franchise 450

Franchise Franchising Leadership Beverage 450

Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. Venues like COSM provide a futuristic blend of live sports, arts, and dining, creating a stadium-like ‘shared virtual’ experience with elevated food and beverage options.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., ” Showing Support. and Del Taco.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said. “GFG sees this untapped segment as the biggest opportunity in the restaurant business.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. consumers—falling 2.5

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 340

Franchise Franchising 2020 Leadership 340

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Sling

NOVEMBER 11, 2019

Seating options. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. As a general rule, casual dining restaurants fall between fine dining and fast casual on the “fancy” spectrum. 3) Fast Casual. 3) Fast Casual.

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Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Scott Simpson.

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Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 251

Catering 2024 2023 Guest Recovery 251

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. There are also many different sporting events displayed on TVs throughout the eatery. The setting is festive, but you can also enjoy a casual date as well. All ingredients and sauces are fresh and made from scratch.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Restaurant Clicks

SEPTEMBER 25, 2021

Proper Social Hard Times Cafe Wingo’s Stan’s DC Bonchon KoChix FedWings Delia’s Ledo Pizza Penn Quarter Sports Tavern Roaming Rooster. Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Best Wings in DC. Proper Social.

Sports 94

Sports Fast Casual Online Ordering Social Media 94

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States.

Waste 253

Waste Food Leadership Customer Service 253

Restaurant Clicks

NOVEMBER 9, 2021

If you like pickleball, you have come to the right place because the sport is picking up speed in the city. does not offer casual dining, so I suggest you book a reservation before going in. Similar to Sails Restaurant, Baleen sports one of the finest beachside atmospheres in Naples. On that note, BHA!

Reservations 105

Reservations Fast Casual Front of House Seating 105

MadMobile

AUGUST 11, 2022

Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants? Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining.

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Restaurant Clicks

SEPTEMBER 10, 2021

The city offers a few notable attractions, including the Susquehanna River, the Pennsylvania Farm Show, and one of the largest outdoor sports shows featuring vintage cars and motocross racing. All pasta is made in-house, and the overall dining environment is upscale, with a casual vibe. Make a Reservation. Make a Reservation.

Reservations 99

Reservations Café Fine Dining Fast Casual 99

Modern Restaurant Management

MAY 12, 2020

‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. “Working with SpotOn allows us to immediately connect tens of thousands of businesses with a large network of lenders and get capital into needed hands, fast.”

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

NOVEMBER 14, 2021

Dallas is the second-largest metropolis in Texas behind Houston and is known for its white-collar demographic, clean streets, and highly successful pro sports empire. Located in the heart of Dallas’ nationally renowned Arts District, Eno’s Pizza Tavern is a casual, family-friendly, farm-to-table pizzeria and Italian eatery.

Online Ordering 111

Online Ordering Workshop Front of House Fast Casual 111

Restaurant Clicks

OCTOBER 7, 2021

The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere. They serve university students and anyone else that wants to come in for a casual and quick bite in a cozy environment.

Online Ordering 99

Online Ordering Fast Casual Food Order Back of House 99

Buzztime Business

MARCH 26, 2024

Ask your bartenders to sport Hawaiian shirts and set up a pop-up tiki bar (bonus points if you add a little sand on the floor). If you don’t have a patio, consider taking it outside: A report by Fast Casual found that restaurants and bars with outdoor seating enjoy up to 30% more revenue.

Bar 78

Bar Point of Sale Events Specials 78

Restaurant Clicks

SEPTEMBER 5, 2021

The Steel City may be known for its sports team and abundance of bridges (446 bridges), but it is also gaining recognition for its sushi. Take a seat at the maple wood bar and watch chef Shu perform his magic. Relax in the casual dining area or get your food to go. Today, it doesn’t matter where you live. Craving something else?

Online Ordering 103

Online Ordering Reservations Food Order Dine-in 103

KaTom

JUNE 15, 2020

Tobacco Road Sports Cafe. Tobacco Road Sports Cafe. This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Tobacco Road Sports Cafe , 280 S. DeeLuxe is a fast-casual deeparture from that haute history.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

7 Shifts

AUGUST 26, 2024

It’s fast-paced, collaborative, and always interesting. For instance, the row of fast-casual restaurants in Boston’s Fenway area, right near the ballpark, are busy just before a game, but slow down a bit after the game starts and fans head to the park. Working in a restaurant is unlike any other job out there. Some are expected.

Front of House 370

Front of House Fast Casual Back of House Customer Experience 370

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Sharma, Group CEO of PT Mitra Adiperkasa Tbk.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Pieology, top photo, welcomed a new franchise group that will begin opening a number of Pieology’s fast-casual dining locations in Ohio. " Pielogy Expands in Ohio.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions. Restaurant, food, and nightlife businesses were collectively down by 1.3 points), food trucks (up 3.5

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”

Back of House 329

Back of House Hotels Events Design 329

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Enhances marketing efforts. ?

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Based on data collected from 6,000 fast food restaurants in the U.S., Consumer comfortability.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. We look forward to our continued partnership as we continue to scale our business throughout key international markets.”

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JUNE 12, 2023

The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch.

Back of House 276

Back of House Seasonal Menu Food Order Dine-in 276