Modern Restaurant Management

JANUARY 13, 2020

percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. ” In 2019, the company’s restaurant distribution program performed 232 percent over projections with the entire food service program up 190 percent. Phoenix Saute.

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

SEPTEMBER 14, 2021

.” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.

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Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. What is a Tip Out? Tip Out Methods. Choosing the Right Tip Payout Method.

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Tip Distribution FOH Front of House Restaurant Law 195

7 Shifts

AUGUST 18, 2024

Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts. A platform like 7shifts offers scheduling, team communication , tip management, payroll, and more. Pizza: 31.3%

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License Equipment POS Food Supply 370

Indoor Media

SEPTEMBER 26, 2017

You know you need restaurant promotions to bring in new customers, but when you’re a fast-casual restaurant owner, this is often at the bottom of a very long to-do list, especially if you’re just starting out. Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years.

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Fast Casual Advertising Casual Social Media 78

7 Shifts

AUGUST 27, 2020

First, you need to include their pay and how they will be paid, as well as your overtime and tips policies. Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected.

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Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023.

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2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

SEPTEMBER 17, 2020

The study highlights the views of consumers as well as food and beverage industry decision-makers worldwide from distribution and warehouses to grocery stores and restaurants around safety, traceability and transparency. Actionable tips for making the most of your R&M budget. "This Studying Restaurant Repairs.

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2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Plant-Based Learning.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

OCTOBER 18, 2019

"OneDine makes the dining experience for everyone more efficient and streamlined and when customer satisfaction goes up so do server tips," said Rom Krupp, Founder & CEO of OneDine. "While ” McCain Foods Othello employs over 450 individuals who produce and distribute over 400,000 million pounds of frozen products.

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Waste Food Franchise Franchising 262

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Payroll is the process through which a business calculates and distributes wages to employees.

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Tip Distribution Restaurant Law Front of House Cash Management 109

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Use Promotions to Attract Customers. Who doesn’t love a good deal?

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Serving Coupons Social Media Fast Casual 78

Marketing4Restaurants

DECEMBER 22, 2019

These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. Episode 41 – How Food Distribution Really Works with Bo Bryant. Delivery has risen fast this year and has generated profit for restaurants big and small this year.

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2020 Tip Distribution Email Marketing Fast Casual 98

EATER

MAY 24, 2022

A portion of the proceeds go to Rethink Food , a nonprofit started by a former EMP chef that distributes plant-based meals across New York City. Eleven Madison Home makes much of the provenance of its produce, its hyperseasonality, and the recipes that you can sometimes find at the restaurant itself.

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. In addition, Toast offers products ranging from payroll and tips management to inventory management , email marketing and more.

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2023 Management Management Tip Distribution 78

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. The Philanthropy Flip. A Special Delivery.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Restaurant Law 85

Restaurant365

DECEMBER 11, 2019

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry. Beyond the U.S,

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Certification Fast Casual Fine Dining Small Business 60

Modern Restaurant Management

APRIL 1, 2025

Tipping Culture With rising cost of goods, it is no surprise that average check sizes are up again. While diners are spending noticeably more, more than half (61 percent) of diners say there has been no change in their tipping habits this year. That is five percent less than the average tip from Boomers (18 percent).

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Pricing Technology 2025 Point of Sale 251

The Food Corridor

MAY 22, 2020

It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses. Photo by John Lambeth from Pexels.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Modern Restaurant Management

JUNE 19, 2020

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. – Fast reordering. Sliding lids provide fast access to ready-made meals to accommodate busy serving periods. ” xtraCASH from xtraCHEF.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

NOVEMBER 19, 2020

Fans can scan the QR code available on all pint lids to find recipes, videos, and tips to enhance holiday creations. The range incorporates Microban®, a proven antimicrobial technology which is distributed evenly throughout the textured hardcoat. " AI Boba Tea. Bobacino launches on StartEngine to target a market set to hit $8.4

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Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Modern Restaurant Management

NOVEMBER 19, 2019

Toast unveiled Toast Capital: a solution designed from the ground up to provide restaurants of all sizes with access to fast, simple, flexible funding to cover working capital needs and invest in their growth. To date, MOD has helped pack and distribute over one million meals. ” Toast Capital Launches.

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Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JUNE 14, 2020

The app also allows for the customer to make contactless payment for the meal and add a tip. The chain, which employed thousands, was a popular place to dine with self-service food bars, was not able to survive the impact of the COVID-19 pandemic and permanently closed all 97 restaurants and 3 distribution centers nationwide in early May.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

FEBRUARY 16, 2024

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year. Chef Mostafa Seif and team at Khufu’s.

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2024 Tourism 2023 Fine Dining 246