ChowNow

JANUARY 23, 2025

Often, instead of full courses, the supporting role of the food will come in the form of smaller dishes, sometimes just as one bite so guests dont get too full too fast. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 284

Fast Casual Food Food Order Mobile Ordering 284

Future Food

MARCH 6, 2025

Fine dining and particularly smart casual dining have shown signs of decline in ASPH. In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. What about the bulk of the market in the middle? Declining average spend, uptake and frequency reflecting about an overall 2% decrease.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. URBNSURF’s opening in Sydney this year merges surfing with dining at RAFI and casual options at Sandy’s, making it a hotspot for both surfers and food enthusiasts.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

JUNE 28, 2024

“Both full-service and fast food restaurant customers are skewing a bit more toward higher income levels and college graduates,” says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI. Chains affected include McDonald’s (visits down ~2.5

2024 294

2024 Mobile Ordering White Paper Customer Service 294

SpotOn

FEBRUARY 26, 2025

If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Those sales line items should match the ones in your POS reporting.

Point of Sale 88

Point of Sale License Insurance POS 88

Qu

NOVEMBER 25, 2024

New Online Ordering 70% of guests prefer ordering directly from restaurants 1 , and guest expectations for fast, seamless digital experiences have never been higher. How: This system helps restaurants create uniform kitchen setups across locations, optimizing workflows and reducing the time needed for staff training.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants. Honeywell and Xerox Corp.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. Khatri said the impetus for self sign-up was simple, “Our goal is to provide restaurants with fast implementation, rather than weeks of back-and-forth, haggling over price or figuring out which option to choose. Available and emerging technology.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

OCTOBER 24, 2019

Halloween is fast approaching, and whether you’re a server looking for a costume, or a manager trying to get your staff in the spooky spirit, you know that costumes are a great way to attract more diners and boost sales. Vintage or retro waitress uniforms usually consist of a collared and pocketed dress, an apron, and a sleek updo.

BOH 236

BOH Point of Sale FOH Restaurant Law 236

7 Shifts

JULY 20, 2024

This saves time and ensures a uniform appearance. For example, casual dining restaurants might post 3-4 times a week, while fine dining establishments might post 1-2 times a week. For example, Shake Shack uses a bright and cheerful color palette with a lot of natural light to highlight their fresh, casual vibe.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

SEPTEMBER 14, 2021

With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio. ” Savory Invests in Pincho. All existing P.F.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Ken Burgin

FEBRUARY 21, 2020

She moved fast to cover the gap, and reflecting on it later, said: Part of the problem is that most staff don’t know how to resign or handle these situations professionally … Sound familiar? For casual or hourly staff, we request one week’s notice, or longer if possible. Make it easy to quit properly.

Fast Casual 78

Fast Casual Uniforms Management Management 78

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers.

Food Truck 78

Food Truck Fast Casual Uniforms Social Media 78

Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. Meanwhile, a whopping 97% of franchise units are profitable.

Franchise 52

Franchise Franchising Food License 52

EATER

SEPTEMBER 26, 2022

Laila: I got really comfortable in more casual clothing and I use less makeup than I used to. I think I found how to look chic while casual and comfortable, which I definitely translated from the home space. But what I’ve got on today is basically a version of my uniform which takes into account the changing weather.

Fast Casual 246

Fast Casual Casual Uniforms Take-out 246

Foodable

AUGUST 26, 2020

Based in Chicago, fast casual chain Portillo’s is best known for its Chicago-style hot dogs, Italian beef, burgers, salads, and chocolate cake. When you order from our app, you’re going to get a Portillo’s driver, and a Portillo’s uniform, and a Portillo’s smile.” It’s about extending your brand,” notes Isbell.

Delivery 119

Delivery Fast Casual Uniforms Catering 119

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent).

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

7 Shifts

AUGUST 16, 2024

Pita Way, a Michigan-based fast Mediterranean food restaurant, leverages 7shifts task management feature for an average of 19 tasks that each of its 10 locations has to deal with daily. This can include wearing clean and wrinkle-free uniforms, tucking in shirts, and keeping shoes polished.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

Modern Restaurant Management

OCTOBER 23, 2019

Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. “bd’s Mongolian Grill is dedicated to supporting our men and women in uniform,” said Doug Willmarth, chief marketing officer and nine-year Navy veteran.

Point of Sale 193

Point of Sale Customer Experience Customer Service Front of House 193

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. Infusing AI into the content and analytics mix has also sparked conversations with restaurant leaders on how to scale operations and determine how fast content can be produced and updated. Data, Data, Data.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. “We are pleased to be working with ParTech as they continue to expand their portfolio in support of the QSR and fast casual markets,” said Techknow’s CEO Richard Elliott.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423