Fine Dining Front of House Tourism 
Modern Restaurant Management
MARCH 11, 2025
Delivery/Takeout : COVID created a shift from in-person dining to takeout and delivery options, increasing reliance on third party delivery services, and on attractive takeout options. From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Workforce : COVID fundamentally changed the labor market.
Modern Restaurant Management
DECEMBER 31, 2024
From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
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Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.
EATER
JANUARY 18, 2022
Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. and their cuisines range from nasi lemak to puffy tacos to conche Creole. . — and their cuisines range from nasi lemak to puffy tacos to conche Creole. Grab a glass.
EATER
FEBRUARY 25, 2022
Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Over the course of 1,000 miles from the U.S.-Canada
Modern Restaurant Management
DECEMBER 17, 2020
” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.
Restaurant Clicks
DECEMBER 22, 2021
The city houses a population of diverse communities and holds plenty of places of interest for travelers. Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. J’s Oyster Scales Street and Co DiMillo’s On The Water Gilbert’s Chowder House Eventide Oyster Co. Street and Co.
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