Modern Restaurant Management

JANUARY 31, 2025

“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.

Marketing 221

Marketing Loyalty Program 2025 2024 221

EATER

MAY 26, 2022

Traditionally, the privileged few have had access to things like bone plates and fine silver — they’re expensive to begin with, they break or get sold off or thrown away because no one wants to deal with the fuss. However, she’s found a whole world of people who are interested in fine china, and all for different reasons.

Entertainment 271

Entertainment Fine Dining Back of House Social Media 271

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. According to our survey, consumers reference these precautions before making a purchase decision. 2 ranking, Nike.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.”

2024 296

2024 Mobile Ordering White Paper Customer Service 296

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. We refer to these employees as “51 percenters.” It's a full-on media company. That smartphone is your media center. That literally is a multimedia center.

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

JUNE 5, 2023

Traditionally, a chef in a fine dining establishment didn’t have to worry about being watched. Perhaps a customer could glimpse the line through a swinging kitchen door, but the peace and civility of the dining room was sacrosanct.

Fine Dining 318

Fine Dining Customer Experience Fast Casual Dine-in 318

Culinary Cues

APRIL 18, 2020

He is often referred to as a king of chefs. and wrote the incredible Boston Cooking School Cookbook (Fannie Farmer Cookbook) that is the most published reference of all time. For 25 years this destination was the centerpiece of fine dining in America and remained one of the top five restaurants in the States for that entire time.

Hotels 399

Hotels Innovation 2002 Book 399

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 351

2024 Book Influencer Take-out 351

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. This is commonly referred to as a percentage. Of all the costs your restaurants generate, your food is one of the largest.

Food 370

Food Seasonal Menu Inventory Pricing 370

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit. It’s a hidden gem.”

Seasonal Menu 297

Seasonal Menu Agriculture Food Order Take-out 297

EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The influencers have taken over Italy. The coastal dining scene celebrating its Māori roots. Shutterstock.

2023 246

2023 Travel Front of House Dine-in 246

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

EATER

MAY 24, 2022

What you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks. Because what you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks.

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

7 Shifts

AUGUST 16, 2024

The more your team sees you willing to put in the extra effort, the more you can influence them to follow your footsteps and build their careers as well. Study its menu, target customers, and business model, and then reference that information when answering questions. Teamwork Managers must be able to work efficiently with a group.

Management 195

Management Management 2024 Leadership 195

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. For instance, millennials dine out an average of 241 times yearly.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Black Box Intelligence

APRIL 12, 2023

Of course, not all the elements that influence average check size are within your control. Consumers are “trading down” when making dining decisions, putting perceived value and quality at the forefront of their research. To clarify, data refers to raw and unprocessed information that lacks context and interpretation.

Food 98

Food Loyalty Program 2023 2022 98

Restaurant Clicks

OCTOBER 5, 2021

Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. playing live sports, and a classy modern dining room with a giant fireplace. Additionally, their outdoor dining patio is just as inviting during the summer months.

Reservations 127

Reservations Fine Dining Seasonal Menu Back of House 127

Restaurant Clicks

SEPTEMBER 29, 2021

Billboard magazine has found over 400 songs with references, mentions, and praise for Memphis. Memphis may be known for its barbeque, but its southern flare extends to finer dining experiences like steak and seafood. View this post on Instagram A post shared by John Wilbanks (@johnsallyw). Make a Reservation.

Fine Dining 100

Fine Dining Reservations Dine-in Customer Experience 100

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Many of their specialty pies have play-on-word names that reference famous hip-hop songs. They have a classy, industrial-chic dining room with an open kitchen and full cocktail bar.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

A Wine Story

APRIL 4, 2021

Perhaps most people around the world still remember and refer to this Lugana wine by the name Trebbiano di Lugana, Trebbiano di Soave, or Trebbiano di Lugana. Aging for about 3 months on lees and fine yeasts followed by aging in steel. This influences the vine, bringing minerality and flavor to the wine. Marisa D'Vari.

Vineyard 107

Vineyard Education Certification 2018 107

Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Make a Reservation. Swift & Sons.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

MadMobile

AUGUST 11, 2022

From cafes to fine dining, your restaurant concept is the roadmap to the details of your new business. Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants?

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Open for Business

DECEMBER 6, 2022

A name shapes first impressions and influences public opinion. There’s a fine line between good and bad names. Ask people who belong to any culture or heritage you reference in the name, no matter how obliquely. A whimsical rhyming phrase is unlikely to work for a serious, fine dining restaurant.

Reference 78

Reference Fine Dining Food Truck Social Media 78

A Wine Story

APRIL 4, 2021

Perhaps most people around the world still remember and refer to this Lugana wine by the name Trebbiano di Lugana, Trebbiano di Soave, or Trebbiano di Lugana. Aging for about 3 months on lees and fine yeasts followed by aging in steel. This influences the vine, bringing minerality and flavor to the wine. Marisa D'Vari.

Vineyard 78

Vineyard Education Certification 2018 78

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

EATER

SEPTEMBER 30, 2022

But then, what to make of the plenty of cooks on my feeds who are doing just fine, resisting Reels and raking in tens of thousands of likes on pictures of bowls of pasta or oily bubbles of focaccia dough? Gohar has been a Care of Chan client.) (Gohar has been a Care of Chan client.)

Food 364

Food Fine Dining Influencer Magazine 364

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What is the Average Revenue for a New Restaurant?

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. In today’s world, the term organic in reference to food is as ordinary as the common cold.

2008 36

2008 Fast Casual Social Media 2009 36

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.

2022 78

2022 Vineyard 2008 Presentation 78

Gourmet Marketing

SEPTEMBER 23, 2021

If available, the restaurant will likely offer some kind of function room that is separate from the regular tables, offering a more private dining experience for your guests. However, if this isn’t available for your restaurant, then creating a larger dining space to accommodate more guests is a good alternative. Source: [link].

Marketing 61

Marketing 2021 Social Media Website Management 61

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. In today’s world, the term organic in reference to food is as ordinary as the common cold.

2008 28

2008 Fast Casual Social Media 2009 28

Lavu

MARCH 11, 2020

Some of the ways in which restaurant management software simplifies table management include: Optimization of the dining areas efficiency by ensuring the seats are arranged based on party sizes and time. Such a system is ideal for casual dining and fine dining restaurants struggling with long lines of customers waiting for a table.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

2021 476

2021 Guest Recovery Online Ordering Point of Sale 476

Modern Restaurant Management

OCTOBER 4, 2021

Social media heavily influences app downloads among Gen Z. This translated into overall net sentiment for full-service restaurants increasing slightly month over month, driven by a strong improvement in the family dining segment. Dine-In Struggle. Dine-in visits were down -34 percent in August compared to August 2019.

2021 427

2021 Fast Casual Mobile Ordering Social Media 427

EATER

SEPTEMBER 17, 2020

Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining Two weeks ago, Copenhagen’s food scene was hit by major news: Noma’s sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic.

Fine Dining 281

Fine Dining Sports Employee Relations Dine-in 281

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365