EATER

NOVEMBER 21, 2024

The Liver King, a carnivorous diet influencer with millions of followers, takes inspiration from our mythical ancestors, who he believes stayed healthy and fit through a diet of unprocessed raw meat. Seed oil criticism is often espoused by influencers and channels who hold other reactionary beliefs. We must have them.

Advertising 329

Advertising Influencer 2023 2022 329

Modern Restaurant Management

APRIL 17, 2020

A Zagat dining trends survey says 75 percent of respondents have selected a restaurant based on food photos. A quick scroll through your Instagram or Facebook feed and you’re sure to find both influencers and people you know standing in front of beautiful backdrops. Medium, Message and Measurement.

Marketing 438

Marketing Social Media Fine Dining Customer Experience 438

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. A well-informed team improves service, enhances the dining experience, and reduces errors in the kitchen.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

Culinary Cues

MAY 18, 2020

Whatever your end goal might be: Executive Chef in a fine dining operation, Corporate Chef, Sous Chef, Restaurant Manager, Entrepreneur, Research Chef, or Consultant – where ever you hope to land in the future – put that goal in writing. This is where you can find definitive evidence of the importance of well-prepared food.

White Paper 522

White Paper Certification Food Safety Food Supply 522

ChowNow

MARCH 27, 2025

A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. Effectively pricing menu items using psychological techniques can significantly influence customer perceptions and sales. Menu pricing has a lot to do with perception.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

JANUARY 31, 2025

“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Squirrel Systems

MARCH 5, 2025

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry.

2025 80

2025 Menu Food Fine Dining 80

Black Box Intelligence

DECEMBER 3, 2024

Research shows that even a half-star improvement in ASR can lead to substantial sales growth: Casual Dining : $61,000 per location annually. Fine Dining : Up to $110,000 per location annually. Additionally, ASR directly reflects guest satisfaction and influences sales performance.

Fine Dining 95

Fine Dining Coaching Dine-in Influencer 95

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

The Rail

APRIL 2, 2025

Thoughtful layouts, creative textures, and vivid materials combine to enthrall guests and revitalize the restaurant's character for long-lasting good influence. While offering a distinctive visual appeal, eco-friendly options such as recycled composites, reused wood, and sustainably sourced stone help the environment.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

7 Shifts

AUGUST 26, 2019

Managing your restaurants capacity is crucial as it impacts your profits, sales, customer service, and the dining experience. Maintaining quality service is especially important in fine dining establishments. Engineer your menu for sales and profits. Manage Restaurant Capacity.

Management 408

Management Management Airlines Customer Service 408

ChowNow

JULY 19, 2024

It’s a strategic tool that influences diner choices, enhances their dining experience, and ultimately drives your restaurant’s success. Casual Dining/Brunch Menus: 15-25 items can offer enough variety while keeping operations manageable. Menu design can significantly influence customer behavior.

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.”

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Modern Restaurant Management

NOVEMBER 21, 2023

Consider using standard setpoints like 67°F for heating and 72°F for cooling and fine-tune them based on outdoor temperatures during different times of the day. If a thermostat is influenced by an open door or cooking equipment, it may increase unit runtime.

Equipment 294

Equipment Outdoor Sustainability Employee Relations 294

Lavu

APRIL 4, 2025

favorite dishes, dining frequency). Each source offers unique details that can help create personalized experiences: POS Transactions : Use data like item preferences, visit frequency, and average spending to craft tailored promotions. Tools like Lavu let you track responses and fine-tune your campaigns.

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Source mccrindle.com.au Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Tough times call for more comfort food.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 352

2024 Book Influencer Take-out 352

EATER

JULY 21, 2022

Including information about ingredient sourcing, of course, has long been popular. While the descriptive menus of the late 20th century aimed to give guests all the information they would need to feel in charge of their personal dining experience, the businesses that chose to eschew descriptions put more control in the chef’s hands.

Menu 261

Menu White Paper Dietary Restrictions Seasonal Menu 261

EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. It might set one trend in motion, or subvert another.

2023 246

2023 Fine Dining Dine-in Restaurant Law 246

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

FEBRUARY 28, 2024

The Portuguese colonized the area for about 450 years and heavily influenced culinary traditions in the process; many dishes and desserts still have Portuguese-derived names. North Goa The Local Table Dining at the Local Table feels like visiting old friends. Wash down your meal with a refreshing glass of kokum soda.

Seasonal Menu 307

Seasonal Menu Travel Back of House Fine Dining 307

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. Many of the fermenters I spoke to, especially second-generation migrants to the West, shared my experience of learning about fermentation from white sources.

Food 345

Food Social Media Workshop Point of Sale 345

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. In fact, color alone can influence up to 90% of a guest’s initial impression. Image Source ]. Image Source ]. Image source ]. Image Source ]. Choose a Theme.

Design 129

Design 2021 Front of House Sourcing 129

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit.

Seasonal Menu 301

Seasonal Menu Agriculture Food Order Take-out 301

7 Shifts

JULY 20, 2024

For example, casual dining restaurants might post 3-4 times a week, while fine dining establishments might post 1-2 times a week. Choosing the right light source for your food involves thinking about what parts of the food you want to emphasize. This organization helps you stay on track and ensures a variety of posts.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. For instance, millennials dine out an average of 241 times yearly. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Restaurant Times

NOVEMBER 5, 2021

Influencer marketing is proving to be indispensable for restaurant marketing in the new normal. Using a combination of alluring photos and videos of food, influencers work their magic to get their audiences to try out an outlet. For example, a mid-level influencer, who has 10-100k followers, may demand $250-$400 for their services.

Influencer 52

Influencer Marketing Food Social Media 52

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. Rising costs of living and stagnating pay rates are a significant source of stress for many.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007. In second place is Sushi Noz, also in New York.

Catering 251

Catering 2024 2023 Guest Recovery 251

Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Read on to explore my list of restaurants with the best private dining in Pittsburgh to start planning your party.

Dine-in 109

Dine-in Fine Dining Front of House Book 109

Restaurant Clicks

OCTOBER 5, 2021

Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. playing live sports, and a classy modern dining room with a giant fireplace. Additionally, their outdoor dining patio is just as inviting during the summer months.

Reservations 127

Reservations Fine Dining Seasonal Menu Back of House 127

Black Box Intelligence

APRIL 12, 2023

Of course, not all the elements that influence average check size are within your control. Consumers are “trading down” when making dining decisions, putting perceived value and quality at the forefront of their research. But what is? Additionally, create promotional campaigns to encourage customers to come back during traffic lulls.

Food 98

Food Loyalty Program 2023 2022 98

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112