7 Shifts

MAY 23, 2024

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. Your fixed costs, for instance, stay almost the same monthly and yearly, like your insurance and rent/lease payments.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

SpotOn

DECEMBER 30, 2024

But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. ” IHOP in Canada. She will now have oversight of all GFG snack brands.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Your restaurant will become alive as you design the dining room.   Your liquor license cost will vary from state to state and depend on the type of alcohol you plan to serve.

License 52

License Insurance Point of Sale Equipment 52

Open for Business

NOVEMBER 21, 2022

There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. Get the right permits, insurance, licenses, and certifications. Liability insurance. Business license. Most of the time, you can’t even pick it up.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

The Restaurant Times

SEPTEMBER 22, 2021

However, to minimize conflict between food trucks and the already existing fine-dine restaurants and to not create chaos on roads, the BMC has come up with many policies that regulate food truck businesses. . One way to deal with such problems is to insure your food trucks.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

OpenTable

JULY 8, 2022

Fees (legal, accounting, consulting, licenses and permits—including liquor license). Dining room furniture. There’s no such thing as too much, since you can always bank it as working capital or give it back,” according to Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

Open for Business

DECEMBER 12, 2023

If you’re in fine dining, where the profit margins are not as good as casual concepts, you want to pay your investors back plus their return within five years. Payback terms Regardless of how your payback terms are defined, there are general rules of thumb for how long it should take you to pay your investors back.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. His dream had been to work in fine dining, and he was determined to stay at Blue Hill long enough for it to count.

Compost 340

Compost Front of House 2014 Back of House 340

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

Fine Dining 264

Fine Dining 2012 Reference Social Media 264

EATER

JUNE 13, 2024

There’s Sera , with a background in fine dining, whose dinners in Los Angeles are the gold standard of pop-ups. Sera, of the Queer Poly Chef Support Group, recalls that when she was working the line in fine dining, performing the same motion over and over felt like she was shutting off her brain-body connection.

Hospitality 345

Hospitality Back of House Bar Fine Dining 345