Focus POS

SEPTEMBER 17, 2020

Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. However, the regulations aren’t uniform.

License 162

License Restaurant Law Online Ordering Uniforms 162

ChowNow

AUGUST 6, 2024

Quick service restaurants generally have lower labor cost percentages than fine dining establishments, but both can balance their costs to stay profitable. Restaurant Operating Costs Here’s a quick breakdown of common expenses restaurant owners should know, as well as a few that might surprise you.

Insurance 195

Insurance Inventory Food Supply Food Order 195

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . For example, quick-service restaurant, fine dining, pub, food truck, etc. This section also includes details about the uniforms of the staff. Thus, you must have a well-made restaurant business plan.

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

Modern Restaurant Management

SEPTEMBER 14, 2021

SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” "My experience comes from fine dining restaurants, but this is the right moment where fine dining meets street food.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

MAY 23, 2024

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. For instance, a fine-dining restaurant in a huge city will likely have a higher marketing budget than cafes in rural towns.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221