7 Shifts

OCTOBER 28, 2024

Total New Customers refers to how many new customers your restaurant gains during a specific period because of your marketing efforts. For dining establishments that rely on in-person traffic, a simple way to track new customers is by asking them directly when they place an order or through digital receipts that prompt a brief survey.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Modern Restaurant Management

MAY 19, 2020

Gen Z and millennials are likely to return to in-restaurant dining before older guests; and each group will have different concerns. It is important to communicate what you are doing for safety, but don’t forget to highlight the amazing dining experience you have to offer. Anticipation. Which ones need to be single use?

Guest Recovery 474

Guest Recovery Kitchen Safety Food Safety Email Marketing 474

Modern Restaurant Management

JANUARY 31, 2025

Nearly two-thirds (65 percent) say they plan to increase their number of locations in 2025, and 74 percent plan to expand their menu offerings, leaning into new experiences and experimentation to power their growth. 3 For those who leave things to the last minute, searching by date and time on OpenTable will save dining heartache.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 408

Fine Dining Dine-in Front of House Design 408

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. Full-service restaurants would later refer to this as a Table d’hote selection.

White Paper 409

White Paper Hospitality Fine Dining Reference 409

EATER

NOVEMBER 21, 2024

They also reference the rise of polyunsaturated fats in the American diet over the past 100 years. But if you’re thinking that you’ve been cooking with sunflower oil your whole life and everything seems fine, you’re probably right. This is an unprecedented change in our body composition that clearly deserves a second look,” they say.

Advertising 329

Advertising Influencer 2023 2022 329

Culinary Cues

FEBRUARY 28, 2021

The Japanese would refer to them as companies focused on “Kaisen” (a pursuit of constant improvement). Which type of tomato will present the most pronounced flavor of fine ripened, deeply refreshing acid/sweet balance on the sandwich and how can we ensure this consistently throughout the year? It is your job to SWEAT THE SMALL STUFF.

Uniforms 451

Uniforms Fine Dining Small Business Customer Service 451

Culinary Cues

MARCH 9, 2021

The garde manger must be conservative with portion sizes while affording the greatest impact on the dining experience. It is a fine line to walk – one that requires the planning of the menu to be such that all courses are designed to marry with others.

Presentation 450

Presentation Fine Dining Seasonal Menu Design 450

7 Shifts

JUNE 29, 2022

Put simply, franchise compliance refers to the actions that corporations, their franchisors, and their franchisees take in order to stay compliant with any applicable federal, state, and/or regional laws. Menu Consistency. A consistent menu ensures standard serving across locations. Tools For Supporting Franchise Compliance.

Franchising 370

Franchising Franchise Restaurant Law Document 370

7 Shifts

JUNE 4, 2021

Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. For fine dining, around 30 percent. Average customer headcount.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

Food Safety 284

Food Safety Catering Fast Casual Food 284

7 Shifts

AUGUST 7, 2024

Why it matters Restaurant Food Cost Percentages Calculate Food Cost Percentage Food costs vs Prime costs Menu Changes and Seasonality Strategies to Reduce Your Food Costs Food Cost Management Tools FAQ What is food cost? This is commonly referred to as a percentage. It all depends on the kind of restaurant and what's on your menu.

Food 370

Food Seasonal Menu Inventory Pricing 370

Lavu

APRIL 17, 2025

It captures transaction details like sales trends, customer preferences, and dining habits. Analyze menu performance (best/worst sellers, seasonal trends). Menu Performance Best and worst sellers Seasonal trends How to use it: Refine your menu and introduce special offers. Reward customers for trying new menu items.

POS 78

POS Loyalty Program Marketing Point of Sale 78

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Sample Menu. You don't, by any means, have to have a menu ready to go. Mission Statement.

Point of Sale 397

Point of Sale Back of House Document Download 397

Culinary Cues

APRIL 18, 2020

He is often referred to as a king of chefs. and wrote the incredible Boston Cooking School Cookbook (Fannie Farmer Cookbook) that is the most published reference of all time. Chef Trotter introduced America to the Tasting Menu in his restaurant “Trotters” in Chicago. to this day. [] JULIA CHILD.

Hotels 431

Hotels Innovation 2002 Book 431

EATER

APRIL 25, 2023

The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments. Juan adds, “The combination became famous, and we started calling it caldosa,” a reference to the caldo that went into the first bag. Juan Miguel Pacheco outside Fory Fay. Where did caldosas come from?

Fine Dining 274

Fine Dining Back of House Point of Sale Advertising 274

Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). References: [link].

Catering 248

Catering Point of Sale Delivery Customer Service 248

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. “Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. percent). .

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Culinary Cues

SEPTEMBER 27, 2023

INSTANT FEEDBACK It may not come from the chef or the owner as much as cooks would like but an empty plate returning from the dining room is all that is needed to signal a job well done. This needs to change through a different approach to menu planning and pricing and tighter controls on waste and portioning.

Employee Relations 450

Employee Relations Training Fine Dining Communication 450

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 97

Menu Dietary Restrictions Fine Dining Seasonal Menu 97

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. According to our survey, consumers reference these precautions before making a purchase decision.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

FEBRUARY 28, 2022

NFT restaurants are dining clubs for the metaverse. According to its press release, purchasing a Flyfish Club NFT grants holders “unlimited access to a private dining room that will span 10,000+ square feet in an iconic, New York City location.” McCartney refers to their product as a “fractional cookbook.”

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. Parts Town and Heritage Combine. ” Reach for the Stars.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. The a la carte menu is a straightforward focus on flavor.

Seasonal Menu 301

Seasonal Menu Agriculture Food Order Take-out 301

7 Shifts

AUGUST 15, 2022

Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. It's fine if the story is a grand accomplishment of yours, but spend as much time explaining how it impacted the business as you do yourself. What would you do if you ran out of a menu item?

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? October is the month of pumpkins, spice, and everything nice—so adding seasonal specials to your menu can go a long way to delight customers and get them talking about your restaurant. Regular menu name. Halloween menu name. Here are a few examples.

Specials 231

Specials Bar Seasonal Menu Events 231

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. And so dishes like pato de escabeche (escabeche duck), arroz de robalo (sea bass rice), and rabanadas (the Portuguese answer to French toast) began topping local menus. So what happens now? Curious tourists relished the change.

Tourism 301

Tourism Food Government Travel 301

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. For instance, while doing your data review, you notice that one of the items on your menu is no longer profitable. In USA, the U.S.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. Perrier-Jouët. Brunch at Ruinart.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. As Lee’s concept took off, however, she added more dishes to her menu to give her regulars variety.

White Paper 293

White Paper 2023 Seasonal Menu Fine Dining 293

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Increase Profit Margins with Smart Menu Engineering. Raising menu prices is not simply a matter of adding higher-value items or raising the price of all menu items.

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Increase Profit Margins with Smart Menu Engineering. Raising menu prices is not simply a matter of adding higher-value items or raising the price of all menu items.

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Lavu

NOVEMBER 17, 2023

Therefore, exploring effective ways to increase sales and carefully managing expenses, pricing, and menu offerings become vital strategies in maintaining a healthy profit margin. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Their profit margins are around 6.5

Fast Casual 138

Fast Casual Food Truck Fine Dining Loyalty Program 138

Modern Restaurant Management

DECEMBER 27, 2019

Please refer to the full list below or the GCA’s official website. Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. " PFG Wins FTC Approval.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

EATER

MAY 24, 2022

What you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks. Because what you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks.

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

Restaurant365

FEBRUARY 25, 2020

Your gross profit margin is what is left over from your revenue earned after deducting the cost of goods sold (CoGS), the cost of ingredients for your menu items. A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Conclusion.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183