Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. Many restaurants have also pivoted to outdoor dining amid the pandemic.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

EATER

FEBRUARY 18, 2025

Grandmas in floral cheeththa dresses deep-fry kokis (flower-shaped coconut rice snacks); cafes pour cups of frothy, milky tea; families set up outdoor fires to slow-cook baby jackfruit in coconut milk; and tappers climb kithul (fishtail palm) trees to collect sap for treacle and jaggery. Rooms start at $45 in the high season.

Hotels 283

Hotels Seasonal Menu Back of House Small Business 283

EATER

AUGUST 3, 2020

Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Oster’s take is that dining outside is riskier than taking a socially distanced walk, but safer than many other scenarios.

Outdoor 243

Outdoor Fine Dining Kitchen Safety Dine-in 243

Modern Restaurant Management

APRIL 17, 2020

A Zagat dining trends survey says 75 percent of respondents have selected a restaurant based on food photos. Murals are incredibly expressive, so they’re a great platform to convey the personality of any type of restaurant, whether it’s fine art for fine dining or vibrant graffiti-style art for a more edgy vibe.

Marketing 438

Marketing Social Media Fine Dining Customer Experience 438

Modern Restaurant Management

MARCH 11, 2021

Outdoor dining during the warmer months provided a means for many restaurants to remain largely operational and in compliance with pandemic safety measures. Not only could this help promote increased social distancing, but it can also make for a more customized dining experience.

License 533

License Government Customer Experience Fine Dining 533

Modern Restaurant Management

JANUARY 15, 2021

Full-service restaurant chains, which primarily rely on dine-in customers and had few if any off-premises services when the dine-in restrictions went into effect, bore the brunt of the transaction declines throughout the pandemic. 37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 508

2023 Consumer Goods 2022 Point of Sale 508

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Why is indoor dining inherently riskier than eating outdoors?

Kitchen Safety 364

Kitchen Safety Food Safety Employee Relations Fine Dining 364

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Why not briefly fill rooms by offering an exclusive evening of private pandemic dining?

Hotels 343

Hotels Fine Dining Dine-in Front of House 343

Modern Restaurant Management

JANUARY 16, 2020

What menu inspiration will chefs use as they create new and fine tune traditional favorites? For 2020 we are seeing: Bringing the Outdoors Indoors is a sensory altering 2020 trend. What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. The Pantone color of 2020 is Classic Blue.

Events 558

Events Catering 2020 Outdoor 558

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

EATER

SEPTEMBER 29, 2021

Athens has welcomed immigrants from Egypt, Turkey, Lebanon, and Syria, who combine their foodways with Greek ingredients and customs in fine dining to street food. Even TV shows like MasterChef Greece have had a noticeable impact, driving interest in new dining options and highlighting industry talent.

Fine Dining 284

Fine Dining Tourism Food Safety Outdoor 284

Modern Restaurant Management

FEBRUARY 3, 2021

“The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex. “States continue to extend the dates for the closure of indoor dining and expanding closures into outdoor dining as well.”

Insurance 531

Insurance 2021 Restaurant Law Fine Dining 531

Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Dining During COVID-19. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here. Thanks so much for agreeing to the embargo.

2020 487

2020 Franchising Franchise Food Order 487

EATER

MAY 19, 2020

Dining out right now will come with certain risks. This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers. And so right now, the decision of whether or not to dine out is personal. America is in the early stages of reopening.

Cash Management 359

Cash Management Fine Dining Fast Casual Food Safety 359

7 Shifts

DECEMBER 16, 2020

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. After two months, they reopened with just the four main co-founders running the operation. Trying to rebrand entirely is very difficult.

Back of House 284

Back of House FOH Front of House Point of Sale 284

EATER

AUGUST 10, 2020

Maybe it’s the harbinger of winter without safe indoor dining and the prolonged spike in cases, or a recognition that the vaccine, even if it comes early next year, won’t be a silver bullet (especially if people don’t take it). 100 New Yorkers on the new rules of outdoor drinking. Dina Avila / EPDX. Kimura Toast Bar. Employees of D.C.

Fine Dining 284

Fine Dining Employee Relations Restaurant Law Back of House 284

Modern Restaurant Management

APRIL 22, 2020

As the largest rare wine retailer and wholesaler in the country, we work with fine dining restaurants all across the nation including many that are Michelin ranked, Wine Spectator Grand Award winners. They may expand their outdoor seating and/or their counter service. ." How is Benchmark helping restaurants that remain open?

Retail 411

Retail Seating Customer Service Supplies 411

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. View this post on Instagram A post shared by Amara at Paraiso (@amaraatparaiso).

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

Modern Restaurant Management

MARCH 31, 2022

Violations are punishable by a fine, with a maximum of $300/year. Connecticut Extends Outdoor Dining to April 2023 : On March 30, 2022, Connecticut governor Ned Lamont signed legislation that relaxes outdoor dining rules until April 30, 2023 to allow restaurants to continue serving customers outside.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

NOVEMBER 21, 2023

This strategy outlines small but essential tasks such as changing air filters, checking outdoor air dampers and cleaning coils. Consider using standard setpoints like 67°F for heating and 72°F for cooling and fine-tune them based on outdoor temperatures during different times of the day.

Equipment 294

Equipment Outdoor Sustainability Employee Relations 294

EATER

FEBRUARY 18, 2021

In the absence of clear federal and state government mandates, they have had hugely variable experiences from workplace to workplace as they weigh the pros and cons of returning to kitchens and dining rooms. It has since also reopened for indoor dining.) For high-risk workers, these decisions are literally life and death.

Front of House 284

Front of House Back of House Tip Distribution Outdoor 284

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. So we’re going to open outdoors. It feels good,” she said.

Cash Management 364

Cash Management Insurance Point of Sale Back of House 364

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. How does he recalibrate as indoor and outdoor dining return? Eight Tables by George Chen is the fine dining component. We have retail.

Fine Dining 261

Fine Dining Back of House Travel Kitchen Safety 261

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

7 Shifts

OCTOBER 21, 2021

A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. Cheap digital menu marketing that captures a share of online dining demand. Fast-casual restaurants are a new trendy concept that combines fast food and casual dining. Menu design.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! With each new set of Lockerungen (relaxation of the rules), Berliners have been eager to reclaim a piece of whatever the new normal is, and lately, that means pouring into dining rooms and filling up barstools. billion industry. —

Government 326

Government White Paper Fine Dining Bar 326

Modern Restaurant Management

JULY 16, 2020

In addition, a staggering 24 percent of Americans won't even dine out until a vaccine or treatment is available. Now, with warmer weather enticing people outdoors and restrictions rolling back, restaurants that have managed to stay afloat must decide how and when to safely reopen and how to return to their full-service offering.

Customer Service 329

Customer Service Employee Relations Supplies Customer Experience 329

EATER

SEPTEMBER 9, 2021

Fine dining restaurants tested out new angles, like Harbinger’s to-go Korean fried chicken operation or Django’s virtual burger spin-off. Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. But innovative concepts boomed at the same time.

Fine Dining 261

Fine Dining Agriculture Food Safety Dine-in 261

EATER

JUNE 30, 2020

While Orange County announced restaurant dining rooms could reopen in late May, Salgado felt it was too early and has kept Taco María closed for dine-in service, to the displeasure of some diners. VanTrece said she’s seen from customers “a sense of gratitude and a sense of relief on all of the measures that have been taken.”.

Kitchen Safety 354

Kitchen Safety Fine Dining Point of Sale Customer Service 354

EATER

SEPTEMBER 13, 2021

Dining trophy hunters and food obsessives have long made pilgrimages to Copenhagen specifically to dine at chef René Redzepi’s storied establishment. During the pandemic, Noma briefly pivoted to being an outdoor wine and burger bar , but reopened for full-service dining in July 2020.).

Front of House 261

Front of House Fine Dining Seasonal Menu Travel 261

EATER

DECEMBER 3, 2021

Steakhouses make room for ramen spots, taco joints join artisanal bakeries, and fine dining stalwarts meet French bistros. Blake, 13 Puercos de Soto, and El Gran Laszlo Loszla, three essential fixtures of the dining scene, were among those forced to close permanently.

Fine Dining 274

Fine Dining Kitchen Safety Social Media Food Safety 274

Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler.

2025 91

2025 Hotels Travel Dietary Restrictions 91

EATER

OCTOBER 1, 2020

A restaurant with a large, sprawling dining room can pack in more diners and tables than a small one, theoretically doing more business. Even with the changes with outdoor dining, fixed costs don’t really change for restaurant owners. A stat within that survey: Nearly 40 percent weren’t able to pay any rent, at all.

Small Business 326

Small Business Back of House Fine Dining Email Marketing 326

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual. Willingness to Dine Out.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419