Modern Restaurant Management

APRIL 22, 2020

As the largest rare wine retailer and wholesaler in the country, we work with fine dining restaurants all across the nation including many that are Michelin ranked, Wine Spectator Grand Award winners. We ask that those "seated" at the table give a $50 dollar minimum donation. There is a free viewership option.

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Retail Seating Customer Service Supplies 411

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Why not briefly fill rooms by offering an exclusive evening of private pandemic dining?

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Hotels Fine Dining Dine-in Front of House 344

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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2023 Consumer Goods 2022 Point of Sale 508

EATER

MAY 19, 2020

Dining out right now will come with certain risks. This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers. And so right now, the decision of whether or not to dine out is personal. America is in the early stages of reopening.

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Cash Management Fine Dining Fast Casual Food Safety 359

Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Dining During COVID-19. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here. Thanks so much for agreeing to the embargo.

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2020 Franchise Franchising Food Order 487

7 Shifts

DECEMBER 16, 2020

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. After two months, they reopened with just the four main co-founders running the operation. Trying to rebrand entirely is very difficult.

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Back of House FOH Front of House Point of Sale 284

7 Shifts

OCTOBER 21, 2021

A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. Cheap digital menu marketing that captures a share of online dining demand. Fast-casual restaurants are a new trendy concept that combines fast food and casual dining. Menu design.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options.

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Coaching Point of Sale Customer Experience Retail 419

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. First up is a place in Edgewater called Amara at Paraiso.

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Outdoor Dine-in Online Ordering Seating 120

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! With each new set of Lockerungen (relaxation of the rules), Berliners have been eager to reclaim a piece of whatever the new normal is, and lately, that means pouring into dining rooms and filling up barstools.

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Government White Paper Fine Dining Bar 327

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Ecolab chairman and CEO.

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2020 Travel Food Safety Consumer Goods 450

EATER

JULY 11, 2022

According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining. There’s something so special about New York, where so much of your outside life is in restaurants,” she says.

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Front of House Reservations Fine Dining Back of House 246

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Day, and the February long weekend of Presidents Day in the U.S.

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Seasonal Menu Hotels Tourism Back of House 244

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

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2020 Mobile Ordering Loyalty Program Food Safety 493

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant.

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Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. the number of customers who leave without being seated or greeted).

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Food Truck Customer Service Customer Experience Front of House 317

EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. I mean, yeah, sure, but what’s the fun in that? remain nonnegotiable.

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Fine Dining Back of House Dine-in Bar 330

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. And then there’s wine. Really great wine.

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Vineyard Hotels Back of House Front of House 287

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) This is also a good place to mention any additional outdoor seating you might have. Concept and vision : Explain the overall concept of your restaurant.

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Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual. Willingness to Dine Out.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

FEBRUARY 28, 2022

NFT restaurants are dining clubs for the metaverse. According to its press release, purchasing a Flyfish Club NFT grants holders “unlimited access to a private dining room that will span 10,000+ square feet in an iconic, New York City location.” But also sometimes IRL.

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Fine Dining Dine-in Customer Experience Food Supply 345

EATER

DECEMBER 12, 2023

When the team behind Junoon, an Indian fine dining destination in Manhattan, announced it was opening a restaurant, Jazba, dedicated to street food, my heart did a hopeful flip. What if it didn’t taste exactly like the kebab I’d eaten at outdoor stands across Lucknow? But maybe that’s not the point.

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Fine Dining Food Order Reservations Seating 318

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. She is very much interested in the idea of an outdoors cookbook,” he wrote to Helen afterward.

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Back of House Outdoor Magazine Hotels 263

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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Fine Dining Seasonal Menu Book Hotels 263

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 246

Restaurant Engine

JULY 20, 2020

The outdoor terrace at New York City’s Eleven Madison Park is open. It is now open for a maximum of 40 seated diners, outside only. It is now open for a maximum of 40 seated diners, outside only. According to Boulud, NYC’s outdoor dining restrictions have restricted his table service capacity by at least 75%.

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Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. GoTab Secures Funding.

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Serving White Paper Food Recycling 517

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining.

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Seasonal Menu Outdoor Email Marketing Loyalty Program 98

EATER

JULY 20, 2020

The fears are even more pronounced in cities where indoor dining is permitted. Meanwhile, many notable industry voices, including my colleague Ryan Sutton, have said they don’t feel right dining out right now due to ethical concerns. Of course, New York isn’t exactly Paris when it comes to al fresco dining. On the fence?

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Fine Dining Kitchen Safety Dine-in Restaurant Law 204

SpotOn

DECEMBER 11, 2024

" They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. The history of fast casual dining The fast casual concept was born in the 1990s but gained popularity in the mid-2000s with the massive success of Chipotle Mexican Grill.

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Fast Casual Casual Loyalty Program Online Ordering 52

Restaurant Engine

DECEMBER 23, 2020

Using online table reservations help you seat everyone at a safe distance while staggering your diners’ arrival times. 3: Enhance Outdoor Dining. Another tip for restaurant success includes refining your al fresco dining options. Even after the pandemic, outdoor dining is sure to stay popular.

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2021 Online Ordering Fine Dining Mobile Ordering 111

EATER

AUGUST 17, 2020

We’re going to have some sidewalk dining until October or whatnot, but November, December, January, February, they’re going to be really, really hard. Nobody’s going to sign a lease right now if the rent is so high that they need to dine-in or that they need to have dine-in alcohol or that they need a cafe or outdoor seating section.

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Hotels Take-out Beverage Point of Sale 324

Sling

NOVEMBER 11, 2019

Seating options. 1) Fine Dining. Fine dining restaurants offer diners an upscale meal experience often comprising several courses (e.g., Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image. 2) Casual Dining.

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Fast Casual Fine Dining Food Truck Casual 104