Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “Plant-based dining is not a fad that is going away.

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EATER

FEBRUARY 28, 2022

NFT restaurants are dining clubs for the metaverse. According to its press release, purchasing a Flyfish Club NFT grants holders “unlimited access to a private dining room that will span 10,000+ square feet in an iconic, New York City location.” McCartney refers to their product as a “fractional cookbook.”

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Modern Restaurant Management

JUNE 22, 2020

And yet, plant-based products commonly referred to as “meat alternatives” have soared in popularity – and profitability – during the coronavirus pandemic. The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Tough to measure up to.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

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Fine Dining Seasonal Menu Food Order Transportation 246

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.

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EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The coastal dining scene celebrating its Māori roots. Katie Parla. Map: The 16 Essential Sardinia Restaurants.

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Lavu

NOVEMBER 17, 2023

This process, often referred to as determining the “profit margin by subtracting,” includes factoring in the cost of ingredients, labor costs, overhead expenses, and other operational expenses. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus.

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Fast Casual Food Truck Fine Dining Loyalty Program 138

EATER

SEPTEMBER 25, 2023

Mostly, though, The Lost Supper is a fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem. It’s a book worth reading with a highlighter (or a notebook) in tow, and one I already know I’ll be turning back to in the future.

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Book Food Workshop Cash Management 363

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

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Fine Dining Front of House Design Document 147

EATER

FEBRUARY 15, 2022

Some of the moles made in rural villages today still resemble these, and many dishes one might recognize as mole aren’t necessarily called mole; they might be known by Indigenous names or a reference attributed to a particular village. Every peso he saved went into buying kitchen equipment and building a small dining room with a comal.

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Back of House Fine Dining Dine-in Restaurant Law 246

EATER

JUNE 29, 2022

Turntable LP is the marriage of New York’s Korean fried chicken craze of the mid-2010s and noraebang, the Korean concept of private singing rooms that, stateside, is widely referred to as karaoke. Fried chicken has sustained me more times than I can count.

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Front of House Food Truck Food Order Food Safety 260

Black Box Intelligence

JANUARY 16, 2025

Comp Traffic Best Region: New England Best Segment: Family Dining Best Cuisine: Breakfast Worst Region: NY-NJ Worst Segment: Fast Casual Worst Cuisine: Sandwich The December 2024 Restaurant Industry Trends + A Year in Review 2024 saw many ups and downs. For example, Fine Dining often experiences significant slowdowns during holidays.

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Embrace the Suck

JUNE 13, 2022

I often refer to it as The Combination to Restaurant Success. Walls & Roof (Process) = Systems + Strategy + Sustainability. They become your engine and steering wheel that you refer to daily. If I gave you a three-digit combination lock and said, “Open the lock.” He set up his brand using The 3P Framework!

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Back of House Food Truck Point of Sale Take-out 44

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers.

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Food Supply Online Ordering Food Truck Food Order 98

EATER

JULY 6, 2022

Those reports got a number of things wrong, starting with referring to the steer as a bull. (A Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. A steer has been neutered.)

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Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

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A Wine Story

APRIL 4, 2021

Perhaps most people around the world still remember and refer to this Lugana wine by the name Trebbiano di Lugana, Trebbiano di Soave, or Trebbiano di Lugana. Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification.

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Vineyard Education Certification 2018 107

A Wine Story

APRIL 4, 2021

Perhaps most people around the world still remember and refer to this Lugana wine by the name Trebbiano di Lugana, Trebbiano di Soave, or Trebbiano di Lugana. Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification.

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Vineyard Education Certification 2018 78

Restaurant365

MAY 27, 2021

In addition, there are still a lot of uncertain factors surrounding dining capacity. Optimizing your prime cost takes data, insights, and sustained effort, but it can directly add profit back to your bottom line. However, with eased restrictions and an increase with dine-in sales, it’s important to re-examine your food costs.

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Point of Sale Inventory Food Order Waste 78

The Restaurant Times

MARCH 27, 2022

For your restaurant to stand out, you need a great restaurant manager with unique qualities to thrive (not just sustain) in this highly competitive UK restaurant industry while overcoming the various operational shortcomings. Unfortunately, not many restaurant managers have these skills and qualities inbuilt in them. Commercial awareness.

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Management Management Front of House Back of House 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5% Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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Food Truck 2015 Point of Sale Consumer Goods 64

Sustainability Beyond the Plate

JANUARY 26, 2017

Recycling is a general term referring to the breaking down of materials in order to produce something else with them. It refers specifically to the breakdown of biodegradable waste (e.g. In the case of food waste, many refer to it as “recycling” because the product could also be used for energy instead of soil amendments.

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Recycling Waste Compost Reference 40

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. In today’s world, the term organic in reference to food is as ordinary as the common cold.

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2008 Fast Casual Social Media 2017 36

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.

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EATER

JUNE 14, 2022

The “trash” in Shuggie’s name refers to waste from farmers and other food suppliers, which the owners repurpose in all sorts of ways: Bruised fruit gets blended into frosé slushies, fish bycatch crowns a salmon belly pizza, and buffalo-flavored chicken gizzards and hearts make the most of meat offcuts. “But Inside Shuggie’s.

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Waste Seasonal Menu Food Supply Fine Dining 246

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. In today’s world, the term organic in reference to food is as ordinary as the common cold.

2008 28

2008 Fast Casual Social Media 2017 28

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Lavu

MARCH 11, 2020

However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. Some of the ways in which restaurant management software simplifies table management include: Optimization of the dining areas efficiency by ensuring the seats are arranged based on party sizes and time.

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Management Management Cash Management Mobile Ordering 78

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

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Fine Dining 2012 Reference Social Media 260

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Editorial lead: Hillary Dixler Canavan.

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Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Dine-In Struggle.

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2021 Fast Casual Mobile Ordering Social Media 426

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic. Perhaps they should.

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Social Media Employee Relations Leadership Email Marketing 260

EATER

JUNE 29, 2020

Niko Prytula, a nonbinary person who lives in Virginia, only recently stopped working in food service after eight years, most recently at a fine dining establishment with extremely formal practices. At most of their jobs, they were never open about their gender identity. “I

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Restaurant Clicks

JULY 21, 2021

The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. The fine-dining restaurant meticulously selects fresh, local ingredients from sustainable farmers in order to create the most high-quality product possible.

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Food Reservations Online Ordering Food Order 78

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Tom McGovern.

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