Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
Modern Restaurant Management
MARCH 11, 2025
Delivery/Takeout : COVID created a shift from in-person dining to takeout and delivery options, increasing reliance on third party delivery services, and on attractive takeout options. And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design.
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