Modern Restaurant Management

MARCH 17, 2022

With the right technology in place, restaurants can tailor smaller menus to the on- and off-premise dining preferences of their customers while leveraging automated marketing promotions to make the most of their offerings. Advanced Customization On- and Off-Premise.

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Seasonal Menu Mobile Ordering Food Order Menu 472

Modern Restaurant Management

APRIL 29, 2022

This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. As the food has to travel less to reach the restaurant, the emission of carbon is reduced. Sentient Media states that plant-based food sales surged by 45 percent in the last two years.

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Seasonal Menu Beverage Sustainability Fine Dining 508

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in. Of course, people will always dine out.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

AUGUST 3, 2020

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. In thinking about travel, 75 percent of respondents say food is important in determining summer travel plans. Dining During COVID-19. For more, click here.

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2020 Franchise Franchising Food Order 487

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Upscale/fine-dining restaurants. ” The Long Road to Recovery.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

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Travel Social Media Fast Casual Fine Dining 146

Culinary Cues

JANUARY 20, 2024

It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity.

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Fine Dining Food Truck Back of House Pricing 402

Culinary Cues

OCTOBER 11, 2022

Everything else will come to you as you fine tune those skills and the knowledge to be exceptional at what you do. [] BE YOUR OWN WORST CRITIC: Don’t wait for someone else to critique your work – assess your performance and compare it to those benchmarks. Immerse in experiences whenever they are available.

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Leadership Fine Dining Workshop Training 394

Modern Restaurant Management

MARCH 2, 2022

.” With a graceful floral pattern from the Ceilume collection, Orleans, the seemingly 20th century grid is transformed into 19th century European elegance, and helps unify a rather rambling dining space. They pair well with energy-efficient LED lights, and produce good, even light diffusion at very shallow distance from the source.

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Design Fine Dining Retail Dine-in 539

7 Shifts

AUGUST 26, 2019

Managing your restaurants capacity is crucial as it impacts your profits, sales, customer service, and the dining experience. Maintaining quality service is especially important in fine dining establishments. Engineer your menu for sales and profits. Manage Restaurant Capacity. Keep Your Menu Lean.

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Management Management Airlines Customer Service 408

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Why is indoor dining inherently riskier than eating outdoors?

Kitchen Safety 364

Kitchen Safety Food Safety Employee Relations Fine Dining 364

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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2021 Guest Recovery 2019 Point of Sale 450

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4

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Tourism Food Government Travel 294

EATER

SEPTEMBER 1, 2022

One of the oldest pan-Asian restaurants in America, East of Suez , sits in an unassuming century-old building that was once the dining hall of Camp Wunnishaunta — an informal Jewish day camp for adults — and then a pizza joint. Dining at East of Suez has never been brisk, but always exceedingly kind. But please don’t ever return.”.

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Fine Dining Back of House Small Business Customer Service 246

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” "This brand has always been a way for the restaurant community to measure itself.

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Coaching Point of Sale Customer Experience Retail 419

EATER

FEBRUARY 28, 2024

Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao. Soul Travelling Chatting with the locals. North Goa The Local Table Dining at the Local Table feels like visiting old friends. Soul Travelling Behind the wheel of a large mortar and pestle.

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Seasonal Menu Travel Back of House Fine Dining 300

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Her work has appeared in publications including Gastro Obscura , Modern Farmer , and Life & Thyme.

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Kitchen Safety Seasonal Menu Food Safety Food Supply 286

EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. It might set one trend in motion, or subvert another.

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2023 Fine Dining Dine-in Restaurant Law 246

EATER

JULY 25, 2023

At the end of Season 1, we learn the dark truth to the brand’s proprietary recipe when Fry, Leela, and the rest of the gang travel to planet Wormulon to visit the Slurm factory. Even the universe’s lone fine-dining spot, Elzar’s, which once made broth out of humans during an economic downturn, seems pretty bleak.

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Seasonal Menu Fine Dining Dine-in Advertising 246

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Diners on the grass for PiKINic. Where to picnic.

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Vineyard Hotels Back of House Front of House 278

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. Through this book you’ll see references to various handicrafts and textile styles as a major source of my inspiration,” she writes. “I

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2024 Book Influencer Take-out 351

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Depending on the cuisine style, community eating habits, and how you want customers to perceive the dining experience, less might mean finesse, cumulatively saving you produce. Is it fair towards customers?

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Customer Experience Front of House Customer Service Fine Dining 148

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Depending on the cuisine style, community eating habits, and how you want customers to perceive the dining experience, less might mean finesse, cumulatively saving you produce. Is it fair towards customers?

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Let’s bring the celebration indoors and toast Mother Nature and us!

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Front of House Vineyard Outdoor 2018 130

EATER

FEBRUARY 15, 2022

Every peso he saved went into buying kitchen equipment and building a small dining room with a comal. León’s brother Rubén, the sous chef, is peeling pitaya and crushing almonds for the dessert course, while his wife Claudia is handling reservations and managing the dining area. They are all wearing T-shirts that say “Familia.”.

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Back of House Fine Dining Dine-in Restaurant Law 246

EATER

MARCH 1, 2021

The mid-’90s saw a growing mainstream interest in fermented foods, thanks in large part to Sandor Katz , an irrepressible self-described fermentation fetishist who traveled the U.S. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status.

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Food Social Media Workshop Point of Sale 344

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit.

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Seasonal Menu Agriculture Food Order Take-out 293

Restaurant Clicks

DECEMBER 6, 2021

Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural.

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Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JULY 13, 2022

It’s also a familiar restaurant and takeout food in Southeast cities, sold everywhere from the longstanding Bernadette’s Fast Food cart on Juneau’s wharf to the deli counters in IGA supermarkets to fine-dining spots with James Beard accolades, alongside other Filipino dishes like lumpia and pancit. His nephew, Raymond Gregory a.k.a

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Food Truck Back of House Food Order Hotels 286

Open for Business

APRIL 12, 2023

—Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.

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Fine Dining Front of House 2003 Dine-in 148

EATER

JANUARY 14, 2021

Soul food was an African-American tradition in the South that survived and traveled north to cities like Newark, New Jersey , where my family settled as part of the Great Migration. Our food connected me to my ancestors and to my family around the dining room table. G” Guerrero Jr.

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Food Order Consumer Goods Seasonal Menu Influencer 363

Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. All of Stock & Barrels beef is locally sourced from Mitchell Family Farms in Blaine, Tennessee. . The food here is less expensive than the other restaurants on our list and features takeout or dine-in.

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Fine Dining Online Ordering Seasonal Menu Back of House 147